Starch and Starchy Food Products
portes grátis
Starch and Starchy Food Products
Improving Human Health
Dhital, Sushil; Alvarez-Ramirez, Jose; Bello-Perez, Luis
Taylor & Francis Ltd
10/2024
330
Mole
9781032346243
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
Starch. Starch Isolation. Starch Modification to Change its Digestibility. Use of Nutraceutical Starch. Microbiota and Resistant Starch. Starchy Flours. Starchy Flours Modification to Change Their Digestibility. Use of Modified Starchy Flours. Starchy Foods. Starchy Foods with Low Carbohydrate Digestibility.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Starch isolation;Starch modification;Microbiota;low carbohydrate digestibility;sustainability;Starchy foods;Starch Granule;RS;Starch Digestion;Resistant Starch Content;Amylose Content;Resistant Starch Types;Glycemic Index;RDS;High RS Content;RS Fraction;Starch Digestion Rate;Nonstarch Polysaccharides;High Amylose Starch;DF;SDS Content;Double Helical Structure;Starch Structure;Plantain Flour;Plantain Starch;Amylose Lipid Complexes;Legume Starch;Starch Nanocrystals;Heat Moisture Treatment;Semolina Pasta
Starch. Starch Isolation. Starch Modification to Change its Digestibility. Use of Nutraceutical Starch. Microbiota and Resistant Starch. Starchy Flours. Starchy Flours Modification to Change Their Digestibility. Use of Modified Starchy Flours. Starchy Foods. Starchy Foods with Low Carbohydrate Digestibility.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Starch isolation;Starch modification;Microbiota;low carbohydrate digestibility;sustainability;Starchy foods;Starch Granule;RS;Starch Digestion;Resistant Starch Content;Amylose Content;Resistant Starch Types;Glycemic Index;RDS;High RS Content;RS Fraction;Starch Digestion Rate;Nonstarch Polysaccharides;High Amylose Starch;DF;SDS Content;Double Helical Structure;Starch Structure;Plantain Flour;Plantain Starch;Amylose Lipid Complexes;Legume Starch;Starch Nanocrystals;Heat Moisture Treatment;Semolina Pasta
