Bioactive Peptides
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Bioactive Peptides
Production, Bioavailability, Health Potential, and Regulatory Issues
Onuh, John; Pathak, Yashwant V; Selvamuthukumaran, M.
Taylor & Francis Ltd
10/2024
486
Mole
9781032001449
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
Introduction to Bioactive Peptides. Production and Commercialization of Bioactive Peptides. Extraction, Purification, Analysis and Identification Techniques of Bioactive Peptides. Stability, Bioavailability and Bioaccessibility of Bioactive Peptides. Food Sources of Bioactive Peptides. Bioactive Peptides from Cereals and Their Health Potential. Bioactive Peptides from Dairy and Other Fermented Food Source for Disease Mitigation. Bioactive Peptides from Marine, Meat and Egg Sources with Significant Health Claims. Bioactive Peptides from Food Industrial Waste. Selection of Specific Strains for Production of Bioactive Peptides. Bioactive Peptides as an Additive for Formulation of Novel Functional Foods and Nutraceuticals. Application of Membrane Technology for Preparation of Bioactive Peptides. Sensory Perception of Bioactive Peptides and Debittering Techniques Employed for Taste Improvement. Bioactivities and Health Promoting Properties of Bioactive Peptides. Opioid Peptides. Collagen Peptides: Solution for Bone and Joint Health. Allergic Effects of Bioactive Peptides Produced from Different Food Sources. Global Health Concern and Regulatory Issues of Using Bioactive Peptides as a Food and Drug. Current Status of Bioactive Peptides in Clinical Studies. Application of Metabolomics in Bioactive Peptides Studies.
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BAPs;Food proteins;Inhibit Ace Activity;Health promoting agents;Protein Hydrolysates;Bioavailability;Fermented Milk Products;Bioactive peptides;GRAS;Val Pro Pro;Whey Proteins;Antioxidant Peptides;Whey Protein Concentrate;Ace Inhibitory Activity;VPP;Enzymatic Hydrolysis;Low Amino Acid Content;Fermented Dairy Foods;Antioxidant Activity;Ace Inhibitor;Functional Foods;Arthrospira Platensis;Active Peptide Fractions;Milk Casein;Lysozyme;Opioid Peptides;NMR Metabolomics;Thiazole Ring;Collagen Peptides
Introduction to Bioactive Peptides. Production and Commercialization of Bioactive Peptides. Extraction, Purification, Analysis and Identification Techniques of Bioactive Peptides. Stability, Bioavailability and Bioaccessibility of Bioactive Peptides. Food Sources of Bioactive Peptides. Bioactive Peptides from Cereals and Their Health Potential. Bioactive Peptides from Dairy and Other Fermented Food Source for Disease Mitigation. Bioactive Peptides from Marine, Meat and Egg Sources with Significant Health Claims. Bioactive Peptides from Food Industrial Waste. Selection of Specific Strains for Production of Bioactive Peptides. Bioactive Peptides as an Additive for Formulation of Novel Functional Foods and Nutraceuticals. Application of Membrane Technology for Preparation of Bioactive Peptides. Sensory Perception of Bioactive Peptides and Debittering Techniques Employed for Taste Improvement. Bioactivities and Health Promoting Properties of Bioactive Peptides. Opioid Peptides. Collagen Peptides: Solution for Bone and Joint Health. Allergic Effects of Bioactive Peptides Produced from Different Food Sources. Global Health Concern and Regulatory Issues of Using Bioactive Peptides as a Food and Drug. Current Status of Bioactive Peptides in Clinical Studies. Application of Metabolomics in Bioactive Peptides Studies.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
BAPs;Food proteins;Inhibit Ace Activity;Health promoting agents;Protein Hydrolysates;Bioavailability;Fermented Milk Products;Bioactive peptides;GRAS;Val Pro Pro;Whey Proteins;Antioxidant Peptides;Whey Protein Concentrate;Ace Inhibitory Activity;VPP;Enzymatic Hydrolysis;Low Amino Acid Content;Fermented Dairy Foods;Antioxidant Activity;Ace Inhibitor;Functional Foods;Arthrospira Platensis;Active Peptide Fractions;Milk Casein;Lysozyme;Opioid Peptides;NMR Metabolomics;Thiazole Ring;Collagen Peptides
