Spice Bioactive Compounds

Spice Bioactive Compounds

Properties, Applications, and Health Benefits

Singh, Ajay; Kumar, Pradyuman; Ahmad Wani, Sajad

Taylor & Francis Ltd

10/2024

360

Mole

9781032104478

Pré-lançamento - envio 15 a 20 dias após a sua edição

Descrição não disponível.

1.Introduction to Spices and their Bioactive Compounds 2.Spices and their Uses in Foods 3.Bioactive Compounds in Garlic 4.Bioactive Compounds in Cinnamon 5.Bioactive Compounds in Turmeric 6.Bioactive Compounds in Ginger 7.Bioactive Compounds in Black Pepper 8.Bioactive Compounds in Clove 9.Bioactive Compounds in Cumin 10. Bioactive Compounds in Nigella Seeds 11.Bioactive Compounds in Saffron 12.Bioactive Compounds in Mint 13.Bioactive Compounds in Fenugreek 14.Bioactive Compounds in Cardamom 15.Bioactive Compounds in Fennel Seeds 16.Bioactive Compounds in Coriander

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tumeric;cinnamon;sources of antioxidants;encapsulation;extraction and isolation;functional ingredients;Bioactive Compounds;Bio-active Compounds;Black Cumin Oil;Tamil Nadu;Essential Oil;Cumin;Cuminum Cyminum;UAE Method;Cilantro Essential Oil;SPME;Solid Phase Micro-extraction;Cumin Essential Oil;MAE;Nigella Seeds;Fenugreek Seeds;Small Cardamom;Large Cardamom;Fennel Seed;DPP Iv Inhibitor;Clove Oil;Coriander Seeds;Saffron Extract;Extracting Bioactive Compounds;Clove Bud;Mentha