Starch and Starchy Food Products

Starch and Starchy Food Products

Improving Human Health

Bello-Perez, Luis; Alvarez-Ramirez, Jose; Dhital, Sushil

Taylor & Francis Ltd

09/2022

330

Dura

Inglês

9780367543433

15 a 20 dias

594

Descrição não disponível.
Starch. Starch Isolation. Starch Modification to Change its Digestibility. Use of Nutraceutical Starch. Microbiota and Resistant Starch. Starchy Flours. Starchy Flours Modification to Change Their Digestibility. Use of Modified Starchy Flours. Starchy Foods. Starchy Foods with Low Carbohydrate Digestibility.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Starch isolation;Starch modification;Microbiota;low carbohydrate digestibility;sustainability;Starchy foods;Starch Granule;RS;Starch Digestion;Resistant Starch Content;Amylose Content;Resistant Starch Types;Glycemic Index;RDS;High RS Content;RS Fraction;Starch Digestion Rate;Nonstarch Polysaccharides;High Amylose Starch;DF;SDS Content;Double Helical Structure;Starch Structure;Plantain Flour;Plantain Starch;Amylose Lipid Complexes;Legume Starch;Starch Nanocrystals;Heat Moisture Treatment;Semolina Pasta