Chemometrics and Authenticity of Foods of Plant Origin
portes grátis
Chemometrics and Authenticity of Foods of Plant Origin
Agriopoulou, Sofia; Varzakas, Theodoros; Tarapoulouzi, Maria
Taylor & Francis Ltd
10/2024
350
Mole
9781032209722
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
1. Introduction to Chemometrics and Authenticity of Foods of Plant Origin.
2. Authenticity and Chemometrics Basics.
3. Authenticity and Chemometrics of Olive Oil.
4. Authenticity and Chemometrics of Olives.
5. Authenticity and Chemometrics of Coffee and Tea.
6. Authenticity and Chemometrics of Fruits and Vegetables.
7. Authenticity and Chemometrics of Fruit Juices.
8. Authenticity and Chemometrics of Cereals and Grains and Their Derived Products.
9. Authenticity and Chemometrics of Honey.
10. Authenticity and Chemometrics of Spices, Herbs, and Seasonings.
11. Authenticity and Chemometrics of Legumes.
12. Authenticity and Chemometrics in Mushrooms.
13. Authenticity and Chemometrics of Nuts.
14. Authenticity and Chemometrics of Wine and Beer.
15. Legislation and Food Authenticity.
16. Conclusions.
2. Authenticity and Chemometrics Basics.
3. Authenticity and Chemometrics of Olive Oil.
4. Authenticity and Chemometrics of Olives.
5. Authenticity and Chemometrics of Coffee and Tea.
6. Authenticity and Chemometrics of Fruits and Vegetables.
7. Authenticity and Chemometrics of Fruit Juices.
8. Authenticity and Chemometrics of Cereals and Grains and Their Derived Products.
9. Authenticity and Chemometrics of Honey.
10. Authenticity and Chemometrics of Spices, Herbs, and Seasonings.
11. Authenticity and Chemometrics of Legumes.
12. Authenticity and Chemometrics in Mushrooms.
13. Authenticity and Chemometrics of Nuts.
14. Authenticity and Chemometrics of Wine and Beer.
15. Legislation and Food Authenticity.
16. Conclusions.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Chemical fingerprinting;Raman spectroscopy;gas chromatography-mass spectrometry;compound-specific isotope analysis;NMR spectroscopy;Soft Independent Model Class Analogy;Fourier transform mid-infrared;OPLS DA Model;PLS DA Modeling;PLS DA;Sample Preparation;Compound Specific Isotope Analysis;Food Fraud;PLS DA Method;PLS DA Score Plot;Data Set;Table Olives;Voc Profile;Class Modeling Methods;Latent Structure Discriminant Analysis;Chemometric Tools;Garrido Frenich;Saffron Samples;Monofloral Honeys;OPLS DA Score Plot;Honeydew Honey;EVOO Sample;Honey Authentication;Unsupervised PCA;Paprika Samples
1. Introduction to Chemometrics and Authenticity of Foods of Plant Origin.
2. Authenticity and Chemometrics Basics.
3. Authenticity and Chemometrics of Olive Oil.
4. Authenticity and Chemometrics of Olives.
5. Authenticity and Chemometrics of Coffee and Tea.
6. Authenticity and Chemometrics of Fruits and Vegetables.
7. Authenticity and Chemometrics of Fruit Juices.
8. Authenticity and Chemometrics of Cereals and Grains and Their Derived Products.
9. Authenticity and Chemometrics of Honey.
10. Authenticity and Chemometrics of Spices, Herbs, and Seasonings.
11. Authenticity and Chemometrics of Legumes.
12. Authenticity and Chemometrics in Mushrooms.
13. Authenticity and Chemometrics of Nuts.
14. Authenticity and Chemometrics of Wine and Beer.
15. Legislation and Food Authenticity.
16. Conclusions.
2. Authenticity and Chemometrics Basics.
3. Authenticity and Chemometrics of Olive Oil.
4. Authenticity and Chemometrics of Olives.
5. Authenticity and Chemometrics of Coffee and Tea.
6. Authenticity and Chemometrics of Fruits and Vegetables.
7. Authenticity and Chemometrics of Fruit Juices.
8. Authenticity and Chemometrics of Cereals and Grains and Their Derived Products.
9. Authenticity and Chemometrics of Honey.
10. Authenticity and Chemometrics of Spices, Herbs, and Seasonings.
11. Authenticity and Chemometrics of Legumes.
12. Authenticity and Chemometrics in Mushrooms.
13. Authenticity and Chemometrics of Nuts.
14. Authenticity and Chemometrics of Wine and Beer.
15. Legislation and Food Authenticity.
16. Conclusions.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Chemical fingerprinting;Raman spectroscopy;gas chromatography-mass spectrometry;compound-specific isotope analysis;NMR spectroscopy;Soft Independent Model Class Analogy;Fourier transform mid-infrared;OPLS DA Model;PLS DA Modeling;PLS DA;Sample Preparation;Compound Specific Isotope Analysis;Food Fraud;PLS DA Method;PLS DA Score Plot;Data Set;Table Olives;Voc Profile;Class Modeling Methods;Latent Structure Discriminant Analysis;Chemometric Tools;Garrido Frenich;Saffron Samples;Monofloral Honeys;OPLS DA Score Plot;Honeydew Honey;EVOO Sample;Honey Authentication;Unsupervised PCA;Paprika Samples
