Agro-Processing and Food Engineering
portes grátis
Agro-Processing and Food Engineering
Operational and Application Aspects
Sharma, Harish Kumar; Kumar, Navneet
Springer Verlag, Singapore
03/2023
584
Mole
Inglês
9789811672910
15 a 20 dias
Descrição não disponível.
Chapter 1. Agro Processing: Scopeand Importance.- Chapter 2. Engineering Properties of Foods.- Chapter 3. Material Handling and Transportation Devices.- Chapter 4. Design of Material Handling Systems.- Chapter 5. Drying.- Chapter 6. Size Reduction.- Chapter 7. Mixing and Forming.- Chapter 8. Cleaning and Separation.- Chapter 9. Storage.- Chapter 10. Processing of Cereals.- Chapter 11. Processing of Pulses.- Chapter 12. Processing of Oilseeds.- Chapter 13. Processing of Fruits and Vegetables.-
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Food processing;Cereals, pulses, and oilseeds processing;Fruits and vegetables processing;Post-harvest engineering;Drying and storage of foods
Chapter 1. Agro Processing: Scopeand Importance.- Chapter 2. Engineering Properties of Foods.- Chapter 3. Material Handling and Transportation Devices.- Chapter 4. Design of Material Handling Systems.- Chapter 5. Drying.- Chapter 6. Size Reduction.- Chapter 7. Mixing and Forming.- Chapter 8. Cleaning and Separation.- Chapter 9. Storage.- Chapter 10. Processing of Cereals.- Chapter 11. Processing of Pulses.- Chapter 12. Processing of Oilseeds.- Chapter 13. Processing of Fruits and Vegetables.-
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
