Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

Part I. Production of Organic Acids via Catalytic Processes of Agricultural Residues

.- Chapter 1: Production of Organic Acids via Catalytic Processes of Agricultural Residues

.- Chapter 2: Reductive conversion of extrinsic functional groups in biomass-derived carboxylic acids

.- Chapter 3: Chemical conversions of biomass into organic acids over heterogeneous metallic catalysts

.- Chapter 4: Organic acids and active compounds from hydrothermal conversion of biowaste and its application potential

.- Chapter 5: Acetic acid through Microwave Assisted Pyrolysis (MAP) of residual/waste biomass as a contribution to circular economy

.- Chapter 6: Synthesis of 5-hydroxymethylfurfural (HMF) from agricultural and food residues: an intermediate for 2,5-furandicarboxylic acid (FDCA) production

.- Chapter 7: Catalytic Conversion of Agricultural Residues and Food Wastes into 2,5-Furandicarboxylic Acid

.- Chapter 8: Recent advances in 2,5-furandicarboxylic acid (FDCA) production from bi-omass derived resources via catalytic processes

.- Chapter 9: Fermentative Production of Amino Acids from Agricultural Sidestreams and Food Wastes



Part II. Production of Biofuels from Agricultural Residues and Food Wastes

.- Chapter 10:Catalytic production of organic alcohols from Agricultural Residues and Food Wastes

.- Chapter 11:Fuel ethanol production from lignocellulosic wastes via bioconversion

.- Chapter 12:Methane production from biowastes via solid-state anaerobic digestion.

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• Tecnologia dos alimentos e bebidas
• Ciência ambiental, engenharia e tecnologia
• Biotecnologia
• Tratamento e despejo de resíduos
• Microbiologia (não médica)
• Tecnologia das fontes de energia renovável e alternativa
• Gestão de resíduos

Bio-based polymers;Amino acid;Agricultural waste;Organic waste;Nutrient recycling