Healthier Meat Products

Consumer's attitude and consumption pattern of meat products.- Production practices for healthier meat production.- Status and future of healthier meat products.- Technological strategies in healthier meat processing.- Meat products enriched with antimicrobials.- Meat products enriched with antioxidants.- Meat products enriched with herbs, spices and essential oils.- Meat products with dietary fibres.- Fermented/Probiotic meat products.- Meat products with bioactive peptides.- Meat products with modified fatty acid profile.- Meat products enriched with micronutrients.- Meat products with encapsulated bioactive ingredients.- Meat products with soy.- Meat products with low cholesterol.- Meat products with low salt/sodium.- Meat products with low fat/fatreplacers.- Meat products with low nitrites.- Marinated meat products.- Ethnic/cultural meat products.

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• Tecnologia dos alimentos e bebidas
• Microbiologia (não médica)

Processed meat products;Enriched meat products;Value-added meat products;Low-fat meat products;Low-salt meat products