Agro-Processing and Food Engineering

Agro-Processing and Food Engineering

Operational and Application Aspects

Sharma, Harish Kumar; Kumar, Navneet

Springer Verlag, Singapore

03/2022

584

Dura

Inglês

9789811672880

15 a 20 dias

1166

Descrição não disponível.

Chapter 1. Agro Processing: Scopeand Importance.- Chapter 2. Engineering Properties of Foods.- Chapter 3. Material Handling and Transportation Devices.- Chapter 4. Design of Material Handling Systems.- Chapter 5. Drying.- Chapter 6. Size Reduction.- Chapter 7. Mixing and Forming.- Chapter 8. Cleaning and Separation.- Chapter 9. Storage.- Chapter 10. Processing of Cereals.- Chapter 11. Processing of Pulses.- Chapter 12. Processing of Oilseeds.- Chapter 13. Processing of Fruits and Vegetables.-

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Food processing;Cereals, pulses, and oilseeds processing;Fruits and vegetables processing;Post-harvest engineering;Drying and storage of foods