Temperate Nuts

Chapter 1. Global scenario of temperate nuts.- Chapter 2. Nutritional composition of temperate nuts.- Chapter 3. Development and selection of rootstocks.- Chapter 4. Cultivars and genetic improvement.- Chapter 5. Improved propagation techniques in temperate nuts.- Chapter 6. Pollination management.- Chapter 7. Mineral nutrition.- Chapter 8. Plant water relations and Irrigation.- Chapter 9. Canopy architecture.- Chapter 10. Biotechnological interventions for improvement of temperate nuts.- Chapter 11. Organic approaches in temperate nuts.- Chapter 12. Shelf life enhancement.- Chapter 13. Package and storage of temperate nuts.- Chapter 14. Physiological disorders.- Chapter 15. Diseases of temperate nuts.- Chapter 16. Integrated pest management of temperate nuts.

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• Reprodução e propagação das plantas
• Ciência agrícola
• Tecnologia dos alimentos e bebidas
• Biotecnologia

Canopy architecture;Pollination management;Propagation techniques;Organic approaches;Pest management