Sustainable Postharvest Technologies for Fruits and Vegetables
portes grátis
Sustainable Postharvest Technologies for Fruits and Vegetables
Mir, Shabir Ahmad; Dar, B.N.; Ali, Sajid; Ejaz, Shaghef
Taylor & Francis Ltd
08/2024
468
Dura
9781032426013
15 a 20 dias
Descrição não disponível.
Part I Postharvest and Sustainable Technologies Applications
Chapter 01 An Introduction to Postharvest Handling Technology of Fresh Fruits and Vegetables
Umezuruike Linus Opara, Israel Ogwuche Ogra
Chapter 02 Sustainable Technologies: Prospects and Potential Applications in Postharvest Storage of Fruits and Vegetables
Nirmal Kumar Meena, Bandemuth Renukaradhya Vinod, Munishami Menaka, Prasoon Gunjan, Brijesh Kumar, Meerasabihalli Rangaswami Chandana
Part II Gaseous Atmosphere Applications
Chapter 03 Controlled Atmosphere Storage for Fruits and Vegetables
Yoshihiro Imahori
Chapter 04 Dynamic Controlled Atmosphere Technology for Fruits and Vegetables
Muhammad Rafiullah Khan, Ali Muhammad, Yaodong Guo, Majid Suhail Hashmi, Rafiq Ahmad
Chapter 05 Ozone Gas Technology for Fresh Fruits and Vegetables
Vijay Yadav Tokala
Part III Light, Gas and Ultrasonic Applications
Chapter 06 Pulsed Light for Fresh Quality Preservation of Fruits and Vegetables
Maratab Ali, Nauman Khalid, Aqsa Akhtar, Sadia Aslam, Zienab F.R. Ahmed Xinhua Zhang
Chapter 07 Cold Plasma Technology for Fruits and Vegetables Quality Preservation During Postharvest Storage
Ernesto Alonso Lagarda-Clark, Martin Ernesto Tiznado Hernandez, Arturo Duarte-Sierra
Chapter 08 Ultraviolet (UV) Light Technology for Postharvest Fruits and Vegetables
Muhammad Wasim Haider, Muhammad Nafees, Mohammad Valipour, Habat Ullah Asad, Romina Alina Marc
Chapter 09 Ultrasound Technology for Fresh Fruits and Vegetables
Mostafa Gouda, Xiaoli Li
Part IV Pressure Manipulations based Applications
Chapter 10 Advances In Hypobaric Storage of Fresh Horticultural Produce
Samina Khalid, Hafiz Muhammad Rashad Javeed, Hafiz Umer Javed
Chapter 11 Impact of High Pressure Carbon Dioxide on the Processing Of Fruits and Vegetables
Ayesha Murtaza, Aamir Iqbal, Kanza Aziz Awan, Amber Tufail, Shinawar Waseem Ali, Shoaib Younas, M. Sajid Manzoor
Chapter 12 High Pressure Processing of Fresh Fruits and Vegetables
Ayesha Sarker, Md Rayhan Shaheb
Part V Packaging Materials and Emulsions Applications
Chapter 13 Nanoemulsions-Based Edible Coatings for Postharvest Quality Preservation of Fruits and Vegetables
Sajid Ali, Ghulam Khaliq, Ayesha Iftikhar, Shabir Ahmad Mir, Shahid Iqbal
Chapter 14 Nano-Packaging Technology for Conserving the Quality of Fruits And Vegetables
Leila Taghipour, Pedram Assar
Chapter 15 Modified Atmosphere Packaging and Individual Shrink Wrapping for Fresh Fruits and Vegetables
Mahmood Ul Hasan, Zora Singh, Hafiz Muhammad Shoaib Shah, Aman Ullah Malik
Chapter 16 Vacuum Packaging Science and Postharvest Quality of Fruits and Vegetables
Hafiz Muhammad Shoaib Shah, Mahmood Ul Hasan, Sajid Ali
Chapter 17 Antimicrobial Packaging for Fruits and Vegetables
Asghar Ramezanian, Hossein Shadmanfard
Part VI Irradiation and Water based Applications
Chapter 18 Irradiation of Fresh Fruits and Vegetables
Qasid Ali, Adem Dogan, Mustafa Erkan
Chapter 19 Electrolyzed Water Based Technology for Fresh Fruits and Vegetables Shafi Ahmed, Sharmin Akther, Md. Sakib Hossain
Chapter 20 Molecular Hydrogen and Hydrogen-Rich Water for Fresh Fruits and Vegetables Preservation
Nida Firdous, Aliza Batool, Shabbir Ahmad, Muhammad Usman, Muhammad Sibt e Abbas, Umar Farooq, Farid Moradinezhad, Fareena Jamil
Part VII Nanotechnology Applications
Chapter 21 Potential of Nanoparticles for Postharvest of Fruits and Vegetables
Azri Shahir Rozman, Norhashila Hashim, Bernard Maringgal, Intan Syafinaz, Mohamed Amin Tawakkal Khalina Abdan, Akhmad Sabarudin
Chapter 22 Nanocoatings for Fruits and Vegetables
Bushra Hussain, Sajid Ali, Waqar Shafqat, Muhammad Moaaz Ali
Part VIII Edible Films and Coatings Applications
Chapter 23 Edible Films for Postharvest Quality Management of Fresh Fruits and Vegetables
Farzana Rafeeq, Sami Ullah, Kashif Razzaq, Uzman Khalil, Tanveer Hussain, Seema Kanwal
Chapter 24 Edible Coatings for Postharvest Fruits and Vegetables Storage
Sajid Ali, Muhammad Hassan, Shaghef Ejaz, Muhammad Naveed Arshad, Irfan Ali Sabir
Chapter 25 Multilayer Edible Coatings Technology for Fresh Fruits and Vegetables Somayeh Rastegar, Soheila Aghaei Dargiri, Emad Hamdy Khedr
Part IX Natural Products, Antagonistic Microorganisms and Preharvest Applications
Chapter 26 Role Of Active Packaging in the Preservation of Fresh Fruits And Vegetables
Shaghef Ejaz, Sajid Ali, Rehaba Abid, Neha Khizar, Laraib Amjad
Chapter 27 Natural Plant Extracts and Postharvest Quality of Fruits And Vegetables
Ambreen Naz, Kashif Razzaq, Sami Ullah, Misbah Sharif, Ali Hamza, Syed Bilal Hussain
Chapter 28 Antagonistic Microorganisms Technology for Horticultural Produce
Soheila Aghaei Dargiri, Somayeh Rastegar, Emad Hamdy Khedr
Chapter 29 The Effects of Preharvest Treatments on the Postharvest Storage Quality of Different Horticultural Products
Maria E. Garcia-Pastor, Fernando Garrido-Aunon, Jenifer Puente-Moreno, Huertas M. Diaz-Mula, Maria Serrano, Daniel Valero
Chapter 01 An Introduction to Postharvest Handling Technology of Fresh Fruits and Vegetables
Umezuruike Linus Opara, Israel Ogwuche Ogra
Chapter 02 Sustainable Technologies: Prospects and Potential Applications in Postharvest Storage of Fruits and Vegetables
Nirmal Kumar Meena, Bandemuth Renukaradhya Vinod, Munishami Menaka, Prasoon Gunjan, Brijesh Kumar, Meerasabihalli Rangaswami Chandana
Part II Gaseous Atmosphere Applications
Chapter 03 Controlled Atmosphere Storage for Fruits and Vegetables
Yoshihiro Imahori
Chapter 04 Dynamic Controlled Atmosphere Technology for Fruits and Vegetables
Muhammad Rafiullah Khan, Ali Muhammad, Yaodong Guo, Majid Suhail Hashmi, Rafiq Ahmad
Chapter 05 Ozone Gas Technology for Fresh Fruits and Vegetables
Vijay Yadav Tokala
Part III Light, Gas and Ultrasonic Applications
Chapter 06 Pulsed Light for Fresh Quality Preservation of Fruits and Vegetables
Maratab Ali, Nauman Khalid, Aqsa Akhtar, Sadia Aslam, Zienab F.R. Ahmed Xinhua Zhang
Chapter 07 Cold Plasma Technology for Fruits and Vegetables Quality Preservation During Postharvest Storage
Ernesto Alonso Lagarda-Clark, Martin Ernesto Tiznado Hernandez, Arturo Duarte-Sierra
Chapter 08 Ultraviolet (UV) Light Technology for Postharvest Fruits and Vegetables
Muhammad Wasim Haider, Muhammad Nafees, Mohammad Valipour, Habat Ullah Asad, Romina Alina Marc
Chapter 09 Ultrasound Technology for Fresh Fruits and Vegetables
Mostafa Gouda, Xiaoli Li
Part IV Pressure Manipulations based Applications
Chapter 10 Advances In Hypobaric Storage of Fresh Horticultural Produce
Samina Khalid, Hafiz Muhammad Rashad Javeed, Hafiz Umer Javed
Chapter 11 Impact of High Pressure Carbon Dioxide on the Processing Of Fruits and Vegetables
Ayesha Murtaza, Aamir Iqbal, Kanza Aziz Awan, Amber Tufail, Shinawar Waseem Ali, Shoaib Younas, M. Sajid Manzoor
Chapter 12 High Pressure Processing of Fresh Fruits and Vegetables
Ayesha Sarker, Md Rayhan Shaheb
Part V Packaging Materials and Emulsions Applications
Chapter 13 Nanoemulsions-Based Edible Coatings for Postharvest Quality Preservation of Fruits and Vegetables
Sajid Ali, Ghulam Khaliq, Ayesha Iftikhar, Shabir Ahmad Mir, Shahid Iqbal
Chapter 14 Nano-Packaging Technology for Conserving the Quality of Fruits And Vegetables
Leila Taghipour, Pedram Assar
Chapter 15 Modified Atmosphere Packaging and Individual Shrink Wrapping for Fresh Fruits and Vegetables
Mahmood Ul Hasan, Zora Singh, Hafiz Muhammad Shoaib Shah, Aman Ullah Malik
Chapter 16 Vacuum Packaging Science and Postharvest Quality of Fruits and Vegetables
Hafiz Muhammad Shoaib Shah, Mahmood Ul Hasan, Sajid Ali
Chapter 17 Antimicrobial Packaging for Fruits and Vegetables
Asghar Ramezanian, Hossein Shadmanfard
Part VI Irradiation and Water based Applications
Chapter 18 Irradiation of Fresh Fruits and Vegetables
Qasid Ali, Adem Dogan, Mustafa Erkan
Chapter 19 Electrolyzed Water Based Technology for Fresh Fruits and Vegetables Shafi Ahmed, Sharmin Akther, Md. Sakib Hossain
Chapter 20 Molecular Hydrogen and Hydrogen-Rich Water for Fresh Fruits and Vegetables Preservation
Nida Firdous, Aliza Batool, Shabbir Ahmad, Muhammad Usman, Muhammad Sibt e Abbas, Umar Farooq, Farid Moradinezhad, Fareena Jamil
Part VII Nanotechnology Applications
Chapter 21 Potential of Nanoparticles for Postharvest of Fruits and Vegetables
Azri Shahir Rozman, Norhashila Hashim, Bernard Maringgal, Intan Syafinaz, Mohamed Amin Tawakkal Khalina Abdan, Akhmad Sabarudin
Chapter 22 Nanocoatings for Fruits and Vegetables
Bushra Hussain, Sajid Ali, Waqar Shafqat, Muhammad Moaaz Ali
Part VIII Edible Films and Coatings Applications
Chapter 23 Edible Films for Postharvest Quality Management of Fresh Fruits and Vegetables
Farzana Rafeeq, Sami Ullah, Kashif Razzaq, Uzman Khalil, Tanveer Hussain, Seema Kanwal
Chapter 24 Edible Coatings for Postharvest Fruits and Vegetables Storage
Sajid Ali, Muhammad Hassan, Shaghef Ejaz, Muhammad Naveed Arshad, Irfan Ali Sabir
Chapter 25 Multilayer Edible Coatings Technology for Fresh Fruits and Vegetables Somayeh Rastegar, Soheila Aghaei Dargiri, Emad Hamdy Khedr
Part IX Natural Products, Antagonistic Microorganisms and Preharvest Applications
Chapter 26 Role Of Active Packaging in the Preservation of Fresh Fruits And Vegetables
Shaghef Ejaz, Sajid Ali, Rehaba Abid, Neha Khizar, Laraib Amjad
Chapter 27 Natural Plant Extracts and Postharvest Quality of Fruits And Vegetables
Ambreen Naz, Kashif Razzaq, Sami Ullah, Misbah Sharif, Ali Hamza, Syed Bilal Hussain
Chapter 28 Antagonistic Microorganisms Technology for Horticultural Produce
Soheila Aghaei Dargiri, Somayeh Rastegar, Emad Hamdy Khedr
Chapter 29 The Effects of Preharvest Treatments on the Postharvest Storage Quality of Different Horticultural Products
Maria E. Garcia-Pastor, Fernando Garrido-Aunon, Jenifer Puente-Moreno, Huertas M. Diaz-Mula, Maria Serrano, Daniel Valero
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
controlled atmosphere;high pressure processing;edible coatings;vacuum packaging;postharvest treatments;Envrionmentally friendly
Part I Postharvest and Sustainable Technologies Applications
Chapter 01 An Introduction to Postharvest Handling Technology of Fresh Fruits and Vegetables
Umezuruike Linus Opara, Israel Ogwuche Ogra
Chapter 02 Sustainable Technologies: Prospects and Potential Applications in Postharvest Storage of Fruits and Vegetables
Nirmal Kumar Meena, Bandemuth Renukaradhya Vinod, Munishami Menaka, Prasoon Gunjan, Brijesh Kumar, Meerasabihalli Rangaswami Chandana
Part II Gaseous Atmosphere Applications
Chapter 03 Controlled Atmosphere Storage for Fruits and Vegetables
Yoshihiro Imahori
Chapter 04 Dynamic Controlled Atmosphere Technology for Fruits and Vegetables
Muhammad Rafiullah Khan, Ali Muhammad, Yaodong Guo, Majid Suhail Hashmi, Rafiq Ahmad
Chapter 05 Ozone Gas Technology for Fresh Fruits and Vegetables
Vijay Yadav Tokala
Part III Light, Gas and Ultrasonic Applications
Chapter 06 Pulsed Light for Fresh Quality Preservation of Fruits and Vegetables
Maratab Ali, Nauman Khalid, Aqsa Akhtar, Sadia Aslam, Zienab F.R. Ahmed Xinhua Zhang
Chapter 07 Cold Plasma Technology for Fruits and Vegetables Quality Preservation During Postharvest Storage
Ernesto Alonso Lagarda-Clark, Martin Ernesto Tiznado Hernandez, Arturo Duarte-Sierra
Chapter 08 Ultraviolet (UV) Light Technology for Postharvest Fruits and Vegetables
Muhammad Wasim Haider, Muhammad Nafees, Mohammad Valipour, Habat Ullah Asad, Romina Alina Marc
Chapter 09 Ultrasound Technology for Fresh Fruits and Vegetables
Mostafa Gouda, Xiaoli Li
Part IV Pressure Manipulations based Applications
Chapter 10 Advances In Hypobaric Storage of Fresh Horticultural Produce
Samina Khalid, Hafiz Muhammad Rashad Javeed, Hafiz Umer Javed
Chapter 11 Impact of High Pressure Carbon Dioxide on the Processing Of Fruits and Vegetables
Ayesha Murtaza, Aamir Iqbal, Kanza Aziz Awan, Amber Tufail, Shinawar Waseem Ali, Shoaib Younas, M. Sajid Manzoor
Chapter 12 High Pressure Processing of Fresh Fruits and Vegetables
Ayesha Sarker, Md Rayhan Shaheb
Part V Packaging Materials and Emulsions Applications
Chapter 13 Nanoemulsions-Based Edible Coatings for Postharvest Quality Preservation of Fruits and Vegetables
Sajid Ali, Ghulam Khaliq, Ayesha Iftikhar, Shabir Ahmad Mir, Shahid Iqbal
Chapter 14 Nano-Packaging Technology for Conserving the Quality of Fruits And Vegetables
Leila Taghipour, Pedram Assar
Chapter 15 Modified Atmosphere Packaging and Individual Shrink Wrapping for Fresh Fruits and Vegetables
Mahmood Ul Hasan, Zora Singh, Hafiz Muhammad Shoaib Shah, Aman Ullah Malik
Chapter 16 Vacuum Packaging Science and Postharvest Quality of Fruits and Vegetables
Hafiz Muhammad Shoaib Shah, Mahmood Ul Hasan, Sajid Ali
Chapter 17 Antimicrobial Packaging for Fruits and Vegetables
Asghar Ramezanian, Hossein Shadmanfard
Part VI Irradiation and Water based Applications
Chapter 18 Irradiation of Fresh Fruits and Vegetables
Qasid Ali, Adem Dogan, Mustafa Erkan
Chapter 19 Electrolyzed Water Based Technology for Fresh Fruits and Vegetables Shafi Ahmed, Sharmin Akther, Md. Sakib Hossain
Chapter 20 Molecular Hydrogen and Hydrogen-Rich Water for Fresh Fruits and Vegetables Preservation
Nida Firdous, Aliza Batool, Shabbir Ahmad, Muhammad Usman, Muhammad Sibt e Abbas, Umar Farooq, Farid Moradinezhad, Fareena Jamil
Part VII Nanotechnology Applications
Chapter 21 Potential of Nanoparticles for Postharvest of Fruits and Vegetables
Azri Shahir Rozman, Norhashila Hashim, Bernard Maringgal, Intan Syafinaz, Mohamed Amin Tawakkal Khalina Abdan, Akhmad Sabarudin
Chapter 22 Nanocoatings for Fruits and Vegetables
Bushra Hussain, Sajid Ali, Waqar Shafqat, Muhammad Moaaz Ali
Part VIII Edible Films and Coatings Applications
Chapter 23 Edible Films for Postharvest Quality Management of Fresh Fruits and Vegetables
Farzana Rafeeq, Sami Ullah, Kashif Razzaq, Uzman Khalil, Tanveer Hussain, Seema Kanwal
Chapter 24 Edible Coatings for Postharvest Fruits and Vegetables Storage
Sajid Ali, Muhammad Hassan, Shaghef Ejaz, Muhammad Naveed Arshad, Irfan Ali Sabir
Chapter 25 Multilayer Edible Coatings Technology for Fresh Fruits and Vegetables Somayeh Rastegar, Soheila Aghaei Dargiri, Emad Hamdy Khedr
Part IX Natural Products, Antagonistic Microorganisms and Preharvest Applications
Chapter 26 Role Of Active Packaging in the Preservation of Fresh Fruits And Vegetables
Shaghef Ejaz, Sajid Ali, Rehaba Abid, Neha Khizar, Laraib Amjad
Chapter 27 Natural Plant Extracts and Postharvest Quality of Fruits And Vegetables
Ambreen Naz, Kashif Razzaq, Sami Ullah, Misbah Sharif, Ali Hamza, Syed Bilal Hussain
Chapter 28 Antagonistic Microorganisms Technology for Horticultural Produce
Soheila Aghaei Dargiri, Somayeh Rastegar, Emad Hamdy Khedr
Chapter 29 The Effects of Preharvest Treatments on the Postharvest Storage Quality of Different Horticultural Products
Maria E. Garcia-Pastor, Fernando Garrido-Aunon, Jenifer Puente-Moreno, Huertas M. Diaz-Mula, Maria Serrano, Daniel Valero
Chapter 01 An Introduction to Postharvest Handling Technology of Fresh Fruits and Vegetables
Umezuruike Linus Opara, Israel Ogwuche Ogra
Chapter 02 Sustainable Technologies: Prospects and Potential Applications in Postharvest Storage of Fruits and Vegetables
Nirmal Kumar Meena, Bandemuth Renukaradhya Vinod, Munishami Menaka, Prasoon Gunjan, Brijesh Kumar, Meerasabihalli Rangaswami Chandana
Part II Gaseous Atmosphere Applications
Chapter 03 Controlled Atmosphere Storage for Fruits and Vegetables
Yoshihiro Imahori
Chapter 04 Dynamic Controlled Atmosphere Technology for Fruits and Vegetables
Muhammad Rafiullah Khan, Ali Muhammad, Yaodong Guo, Majid Suhail Hashmi, Rafiq Ahmad
Chapter 05 Ozone Gas Technology for Fresh Fruits and Vegetables
Vijay Yadav Tokala
Part III Light, Gas and Ultrasonic Applications
Chapter 06 Pulsed Light for Fresh Quality Preservation of Fruits and Vegetables
Maratab Ali, Nauman Khalid, Aqsa Akhtar, Sadia Aslam, Zienab F.R. Ahmed Xinhua Zhang
Chapter 07 Cold Plasma Technology for Fruits and Vegetables Quality Preservation During Postharvest Storage
Ernesto Alonso Lagarda-Clark, Martin Ernesto Tiznado Hernandez, Arturo Duarte-Sierra
Chapter 08 Ultraviolet (UV) Light Technology for Postharvest Fruits and Vegetables
Muhammad Wasim Haider, Muhammad Nafees, Mohammad Valipour, Habat Ullah Asad, Romina Alina Marc
Chapter 09 Ultrasound Technology for Fresh Fruits and Vegetables
Mostafa Gouda, Xiaoli Li
Part IV Pressure Manipulations based Applications
Chapter 10 Advances In Hypobaric Storage of Fresh Horticultural Produce
Samina Khalid, Hafiz Muhammad Rashad Javeed, Hafiz Umer Javed
Chapter 11 Impact of High Pressure Carbon Dioxide on the Processing Of Fruits and Vegetables
Ayesha Murtaza, Aamir Iqbal, Kanza Aziz Awan, Amber Tufail, Shinawar Waseem Ali, Shoaib Younas, M. Sajid Manzoor
Chapter 12 High Pressure Processing of Fresh Fruits and Vegetables
Ayesha Sarker, Md Rayhan Shaheb
Part V Packaging Materials and Emulsions Applications
Chapter 13 Nanoemulsions-Based Edible Coatings for Postharvest Quality Preservation of Fruits and Vegetables
Sajid Ali, Ghulam Khaliq, Ayesha Iftikhar, Shabir Ahmad Mir, Shahid Iqbal
Chapter 14 Nano-Packaging Technology for Conserving the Quality of Fruits And Vegetables
Leila Taghipour, Pedram Assar
Chapter 15 Modified Atmosphere Packaging and Individual Shrink Wrapping for Fresh Fruits and Vegetables
Mahmood Ul Hasan, Zora Singh, Hafiz Muhammad Shoaib Shah, Aman Ullah Malik
Chapter 16 Vacuum Packaging Science and Postharvest Quality of Fruits and Vegetables
Hafiz Muhammad Shoaib Shah, Mahmood Ul Hasan, Sajid Ali
Chapter 17 Antimicrobial Packaging for Fruits and Vegetables
Asghar Ramezanian, Hossein Shadmanfard
Part VI Irradiation and Water based Applications
Chapter 18 Irradiation of Fresh Fruits and Vegetables
Qasid Ali, Adem Dogan, Mustafa Erkan
Chapter 19 Electrolyzed Water Based Technology for Fresh Fruits and Vegetables Shafi Ahmed, Sharmin Akther, Md. Sakib Hossain
Chapter 20 Molecular Hydrogen and Hydrogen-Rich Water for Fresh Fruits and Vegetables Preservation
Nida Firdous, Aliza Batool, Shabbir Ahmad, Muhammad Usman, Muhammad Sibt e Abbas, Umar Farooq, Farid Moradinezhad, Fareena Jamil
Part VII Nanotechnology Applications
Chapter 21 Potential of Nanoparticles for Postharvest of Fruits and Vegetables
Azri Shahir Rozman, Norhashila Hashim, Bernard Maringgal, Intan Syafinaz, Mohamed Amin Tawakkal Khalina Abdan, Akhmad Sabarudin
Chapter 22 Nanocoatings for Fruits and Vegetables
Bushra Hussain, Sajid Ali, Waqar Shafqat, Muhammad Moaaz Ali
Part VIII Edible Films and Coatings Applications
Chapter 23 Edible Films for Postharvest Quality Management of Fresh Fruits and Vegetables
Farzana Rafeeq, Sami Ullah, Kashif Razzaq, Uzman Khalil, Tanveer Hussain, Seema Kanwal
Chapter 24 Edible Coatings for Postharvest Fruits and Vegetables Storage
Sajid Ali, Muhammad Hassan, Shaghef Ejaz, Muhammad Naveed Arshad, Irfan Ali Sabir
Chapter 25 Multilayer Edible Coatings Technology for Fresh Fruits and Vegetables Somayeh Rastegar, Soheila Aghaei Dargiri, Emad Hamdy Khedr
Part IX Natural Products, Antagonistic Microorganisms and Preharvest Applications
Chapter 26 Role Of Active Packaging in the Preservation of Fresh Fruits And Vegetables
Shaghef Ejaz, Sajid Ali, Rehaba Abid, Neha Khizar, Laraib Amjad
Chapter 27 Natural Plant Extracts and Postharvest Quality of Fruits And Vegetables
Ambreen Naz, Kashif Razzaq, Sami Ullah, Misbah Sharif, Ali Hamza, Syed Bilal Hussain
Chapter 28 Antagonistic Microorganisms Technology for Horticultural Produce
Soheila Aghaei Dargiri, Somayeh Rastegar, Emad Hamdy Khedr
Chapter 29 The Effects of Preharvest Treatments on the Postharvest Storage Quality of Different Horticultural Products
Maria E. Garcia-Pastor, Fernando Garrido-Aunon, Jenifer Puente-Moreno, Huertas M. Diaz-Mula, Maria Serrano, Daniel Valero
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
