Apple Genome
Apple Genome
Korban, Schuyler S.
Springer Nature Switzerland AG
07/2022
412
Mole
Inglês
9783030746841
15 a 20 dias
832
Descrição não disponível.
Chapter 1. World Trade and Economic Importance of Apple.- Chapter 2. Botany, Taxonomy, and Origins of the Apple.- Chapter 3. Apple Genetic Resources: Diversity and Conservation.- Chapter 4. Ploidy, Genome Size, and Cytogenetics of Apple.- Chapter 5. Genetics and Breeding of Apple Scions.- Chapter 6. Genetics, Breeding, and Genomics of Apple Rootstocks.- Chapter 7. Genetic and Physical Mapping of the Apple Genome.- Chapter 8. The Apple Genome and Epigenome.- Chapter 9. Regulatory Sequences in Apple.- Chapter 10. Genome Editing in Apple.- Chapter 11. Flowering and Juvenility in Apple.- Chapter 12. Genetics and Genomics of Cold Hardiness and Dormancy.- Chapter 13. Genetics and Genomics of Fruit Color Development in Apple.- Chapter 14. Genomics of Fruit Acidity and Sugar Content in Apple.- Chapter 15. Metabolomic Approaches for Apple Fruit Quality Improvement.- 16. The Apple Microbiome: Structure, Function, and Manipulation for Improved Plant Health.- Chapter 17. Origin of the Domesticated Apple.- Chapter 18. Future Prospects of 'Omics' and of Other Technologies for Genetic Improvement of Apple.
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Fruit Quality Traits;Breeding Strategies;Scion Cultivars;Genetic and Genomic Improvement of Rootstocks;Malus domestica Borkh
Chapter 1. World Trade and Economic Importance of Apple.- Chapter 2. Botany, Taxonomy, and Origins of the Apple.- Chapter 3. Apple Genetic Resources: Diversity and Conservation.- Chapter 4. Ploidy, Genome Size, and Cytogenetics of Apple.- Chapter 5. Genetics and Breeding of Apple Scions.- Chapter 6. Genetics, Breeding, and Genomics of Apple Rootstocks.- Chapter 7. Genetic and Physical Mapping of the Apple Genome.- Chapter 8. The Apple Genome and Epigenome.- Chapter 9. Regulatory Sequences in Apple.- Chapter 10. Genome Editing in Apple.- Chapter 11. Flowering and Juvenility in Apple.- Chapter 12. Genetics and Genomics of Cold Hardiness and Dormancy.- Chapter 13. Genetics and Genomics of Fruit Color Development in Apple.- Chapter 14. Genomics of Fruit Acidity and Sugar Content in Apple.- Chapter 15. Metabolomic Approaches for Apple Fruit Quality Improvement.- 16. The Apple Microbiome: Structure, Function, and Manipulation for Improved Plant Health.- Chapter 17. Origin of the Domesticated Apple.- Chapter 18. Future Prospects of 'Omics' and of Other Technologies for Genetic Improvement of Apple.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.