Instant Insights: Alternative Sources of Protein for Poultry
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Instant Insights: Alternative Sources of Protein for Poultry
El Deen, Somaya Naser; Kalia, Dr Sahil; Rezaei Far, Arya; Veldkamp, Dr Teun; Mabelebele, Dr M.; Liu, Dr Guanchen; Magnuson, Dr Andrew D.; Malematja, E.; Kolobe, S. D.; Lei, Professor Xin Gen
Burleigh Dodds Science Publishing Limited
11/2024
124
Mole
9781835450109
15 a 20 dias
Descrição não disponível.
Chapter 1 - Microalgae: a unique source of poultry feed protein: Sahil Kalia, Andrew D. Magnuson, Guanchen Liu and Xin Gen Lei, Cornell University, USA;
1 Introduction
2 Nutrient composition of microalgae as alternative feed protein and bioactive nutrient sources
3 Effects and values of microalgae as a supplement in broiler diets
4 Effects and values of microalgae as a supplement in laying hen diets
5 Potential of microalgae as a supplement in diets for other poultry species
6 Conclusion and future trends
7 Where to look for further information
8 References
Chapter 2 - Use of protein from black soldier flies in poultry feed: Arya Rezaei Far, Somaya Naser El Deen,Teun Veldkamp,Wageningen University and Research, The Netherlands;
Chapter 3 - Use of protein from yellow mealworms in poultry feed: M. Mabelebele, E. Malematja, S. D. Kolobe, T. G. Manyelo, N. A. Sebola and F. Manyeula, University of South Africa, South Africa;
1 Introduction
2 Electronic database accessibility and acquisition of literature
3 The production of conventional protein sources (fishmeal and soybean meal) vs insect larvae
4 Inclusion of yellow mealworm in poultry diets
5 Conclusion
6 Recommendation and future direction
7 Conflict of interest
8 Ethics approval
9 Authors' contribution
10 Acknowledgement
11 Where to look for further information
12 References
Chapter 4 - Emerging protein sources for poultry feed: Archibold G. Bakare, Fiji National University, Fiji Islands; Taiye Olugbemi, Ahmadu Bello University, Nigeria; Mohammed M. Ari, Nasarawa State University, Nigeria; and Paul A. Iji, Fiji National University, Fiji Islands and University of New England, Australia;
1 Introduction
2 Challenges in using conventional protein sources in poultry diets
3 Potential alternative sources of protein: animal sources
4 Potential alternative sources of protein: plant sources
5 Improving the nutritional value of alternative protein sources for poultry: chemical, biological and physical treatments
6 Environmental sustainability of using alternative protein sources feed for poultry
7 Consumer perceptions of feeding animals with alternative feed sources
8 Conclusions
9 References
Chapter 5 - High protein corn fermentation products for poultry derived from corn ethanol production: Peter E.V. Williams, FluidQuipTechnologies, USA;
1 Introduction
2 Distillers dried grains and solubles
3 Corn-fermented protein
4 Challenges in producing corn-fermented protein
5 Case study: corn-fermented protein as a feed for broilers
6 Case study: corn-fermented protein as a feed for turkey poults
7 Conclusion
8 References
1 Introduction
2 Nutrient composition of microalgae as alternative feed protein and bioactive nutrient sources
3 Effects and values of microalgae as a supplement in broiler diets
4 Effects and values of microalgae as a supplement in laying hen diets
5 Potential of microalgae as a supplement in diets for other poultry species
6 Conclusion and future trends
7 Where to look for further information
8 References
Chapter 2 - Use of protein from black soldier flies in poultry feed: Arya Rezaei Far, Somaya Naser El Deen,Teun Veldkamp,Wageningen University and Research, The Netherlands;
Chapter 3 - Use of protein from yellow mealworms in poultry feed: M. Mabelebele, E. Malematja, S. D. Kolobe, T. G. Manyelo, N. A. Sebola and F. Manyeula, University of South Africa, South Africa;
1 Introduction
2 Electronic database accessibility and acquisition of literature
3 The production of conventional protein sources (fishmeal and soybean meal) vs insect larvae
4 Inclusion of yellow mealworm in poultry diets
5 Conclusion
6 Recommendation and future direction
7 Conflict of interest
8 Ethics approval
9 Authors' contribution
10 Acknowledgement
11 Where to look for further information
12 References
Chapter 4 - Emerging protein sources for poultry feed: Archibold G. Bakare, Fiji National University, Fiji Islands; Taiye Olugbemi, Ahmadu Bello University, Nigeria; Mohammed M. Ari, Nasarawa State University, Nigeria; and Paul A. Iji, Fiji National University, Fiji Islands and University of New England, Australia;
1 Introduction
2 Challenges in using conventional protein sources in poultry diets
3 Potential alternative sources of protein: animal sources
4 Potential alternative sources of protein: plant sources
5 Improving the nutritional value of alternative protein sources for poultry: chemical, biological and physical treatments
6 Environmental sustainability of using alternative protein sources feed for poultry
7 Consumer perceptions of feeding animals with alternative feed sources
8 Conclusions
9 References
Chapter 5 - High protein corn fermentation products for poultry derived from corn ethanol production: Peter E.V. Williams, FluidQuipTechnologies, USA;
1 Introduction
2 Distillers dried grains and solubles
3 Corn-fermented protein
4 Challenges in producing corn-fermented protein
5 Case study: corn-fermented protein as a feed for broilers
6 Case study: corn-fermented protein as a feed for turkey poults
7 Conclusion
8 References
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Chapter 1 - Microalgae: a unique source of poultry feed protein: Sahil Kalia, Andrew D. Magnuson, Guanchen Liu and Xin Gen Lei, Cornell University, USA;
1 Introduction
2 Nutrient composition of microalgae as alternative feed protein and bioactive nutrient sources
3 Effects and values of microalgae as a supplement in broiler diets
4 Effects and values of microalgae as a supplement in laying hen diets
5 Potential of microalgae as a supplement in diets for other poultry species
6 Conclusion and future trends
7 Where to look for further information
8 References
Chapter 2 - Use of protein from black soldier flies in poultry feed: Arya Rezaei Far, Somaya Naser El Deen,Teun Veldkamp,Wageningen University and Research, The Netherlands;
Chapter 3 - Use of protein from yellow mealworms in poultry feed: M. Mabelebele, E. Malematja, S. D. Kolobe, T. G. Manyelo, N. A. Sebola and F. Manyeula, University of South Africa, South Africa;
1 Introduction
2 Electronic database accessibility and acquisition of literature
3 The production of conventional protein sources (fishmeal and soybean meal) vs insect larvae
4 Inclusion of yellow mealworm in poultry diets
5 Conclusion
6 Recommendation and future direction
7 Conflict of interest
8 Ethics approval
9 Authors' contribution
10 Acknowledgement
11 Where to look for further information
12 References
Chapter 4 - Emerging protein sources for poultry feed: Archibold G. Bakare, Fiji National University, Fiji Islands; Taiye Olugbemi, Ahmadu Bello University, Nigeria; Mohammed M. Ari, Nasarawa State University, Nigeria; and Paul A. Iji, Fiji National University, Fiji Islands and University of New England, Australia;
1 Introduction
2 Challenges in using conventional protein sources in poultry diets
3 Potential alternative sources of protein: animal sources
4 Potential alternative sources of protein: plant sources
5 Improving the nutritional value of alternative protein sources for poultry: chemical, biological and physical treatments
6 Environmental sustainability of using alternative protein sources feed for poultry
7 Consumer perceptions of feeding animals with alternative feed sources
8 Conclusions
9 References
Chapter 5 - High protein corn fermentation products for poultry derived from corn ethanol production: Peter E.V. Williams, FluidQuipTechnologies, USA;
1 Introduction
2 Distillers dried grains and solubles
3 Corn-fermented protein
4 Challenges in producing corn-fermented protein
5 Case study: corn-fermented protein as a feed for broilers
6 Case study: corn-fermented protein as a feed for turkey poults
7 Conclusion
8 References
1 Introduction
2 Nutrient composition of microalgae as alternative feed protein and bioactive nutrient sources
3 Effects and values of microalgae as a supplement in broiler diets
4 Effects and values of microalgae as a supplement in laying hen diets
5 Potential of microalgae as a supplement in diets for other poultry species
6 Conclusion and future trends
7 Where to look for further information
8 References
Chapter 2 - Use of protein from black soldier flies in poultry feed: Arya Rezaei Far, Somaya Naser El Deen,Teun Veldkamp,Wageningen University and Research, The Netherlands;
Chapter 3 - Use of protein from yellow mealworms in poultry feed: M. Mabelebele, E. Malematja, S. D. Kolobe, T. G. Manyelo, N. A. Sebola and F. Manyeula, University of South Africa, South Africa;
1 Introduction
2 Electronic database accessibility and acquisition of literature
3 The production of conventional protein sources (fishmeal and soybean meal) vs insect larvae
4 Inclusion of yellow mealworm in poultry diets
5 Conclusion
6 Recommendation and future direction
7 Conflict of interest
8 Ethics approval
9 Authors' contribution
10 Acknowledgement
11 Where to look for further information
12 References
Chapter 4 - Emerging protein sources for poultry feed: Archibold G. Bakare, Fiji National University, Fiji Islands; Taiye Olugbemi, Ahmadu Bello University, Nigeria; Mohammed M. Ari, Nasarawa State University, Nigeria; and Paul A. Iji, Fiji National University, Fiji Islands and University of New England, Australia;
1 Introduction
2 Challenges in using conventional protein sources in poultry diets
3 Potential alternative sources of protein: animal sources
4 Potential alternative sources of protein: plant sources
5 Improving the nutritional value of alternative protein sources for poultry: chemical, biological and physical treatments
6 Environmental sustainability of using alternative protein sources feed for poultry
7 Consumer perceptions of feeding animals with alternative feed sources
8 Conclusions
9 References
Chapter 5 - High protein corn fermentation products for poultry derived from corn ethanol production: Peter E.V. Williams, FluidQuipTechnologies, USA;
1 Introduction
2 Distillers dried grains and solubles
3 Corn-fermented protein
4 Challenges in producing corn-fermented protein
5 Case study: corn-fermented protein as a feed for broilers
6 Case study: corn-fermented protein as a feed for turkey poults
7 Conclusion
8 References
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