Instant Insights: Developing Immunity in Poultry
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Instant Insights: Developing Immunity in Poultry
Fife, Dr Mark; Kidd, Professor Michael; Kaufman, Dr J.; Pinard-van der Laan, Dr Marie-Helene; Psifidi, Dr A.; Kogut, Dr Michael H.; Surai, Dr P. F.; Zhou, Prof. Huaijun; Dalloul, Dr Rami A.
Burleigh Dodds Science Publishing Limited
09/2022
138
Mole
Inglês
9781801464185
15 a 20 dias
Descrição não disponível.
Chapter 1 - Genetics and genomics of immunity and disease traits in poultry species: M.-H. Pinard-van der Laan, INRAE, France; J. Kaufman, University of Edinburgh and University of Cambridge, UK; A. Psifidi, Royal Veterinary College, UK; H. Zhou, University of California- Davis, USA; and M. Fife, Aviagen Ltd and The Pirbright Institute, UK; 1 Introduction2 Deciphering the role of immune response genes in chicken: the major histocompatibility complex3 The genetic architecture of immune traits: lessons from selection experiments4 The contribution of 'omics' to immune responses and disease resistance5 Breeding for disease resistance in poultry species6 Trade-offs between immunocompetence and production in chicken7 Genome-wide association case study 1: deciphering genetics and genomics of immune responses to Salmonella8 Genome-wide association case study 2: deciphering genetics and genomics of immune responses to Campylobacter9 Conclusion and future trends10 References
Chapter 2 - Understanding gut function in poultry: the role of commensals, metabolites, inflammation and dysbiosis in intestinal immune function and dysfunction: Michael H. Kogut, USDA-ARS, USA; 1 Introduction2 Intestinal immunity3 Microbiota interactions with the immune system4 Gut microbiota as an epigenetic regulator of gut function5 Dysregulation of gut functionality6 Future trends and conclusion7 References
Chapter 3 - Nutritional strategies to boost immune response in poultry: M. T. Kidd, University of Arkansas, USA; and P.F. Surai, Vitagene and Health Research Centre, UK, Moscow State Academy of Veterinary Medicine and Biotechnology named after K.I. Skryabin, Russia, Trakia University, Bulgaria, Szent Istvan University, Hungary and Saint-Petersburg State Academy of Veterinary Medicine, Russia; 1 Introduction2 Carotenoids3 Vitamin E4 Selenium5 Zinc6 Arginine7 Threonline8 Additional nutrition factors9 References
Chapter 4 - Understanding and boosting poultry immune systems: Rami A. Dalloul, Virginia Tech, USA; 1 Introduction2 Overview of the avian defence system3 Coccidiosis4 Probiotics and poultry5 Conclusion and future trends6 Where to look for further information7 References
Chapter 2 - Understanding gut function in poultry: the role of commensals, metabolites, inflammation and dysbiosis in intestinal immune function and dysfunction: Michael H. Kogut, USDA-ARS, USA; 1 Introduction2 Intestinal immunity3 Microbiota interactions with the immune system4 Gut microbiota as an epigenetic regulator of gut function5 Dysregulation of gut functionality6 Future trends and conclusion7 References
Chapter 3 - Nutritional strategies to boost immune response in poultry: M. T. Kidd, University of Arkansas, USA; and P.F. Surai, Vitagene and Health Research Centre, UK, Moscow State Academy of Veterinary Medicine and Biotechnology named after K.I. Skryabin, Russia, Trakia University, Bulgaria, Szent Istvan University, Hungary and Saint-Petersburg State Academy of Veterinary Medicine, Russia; 1 Introduction2 Carotenoids3 Vitamin E4 Selenium5 Zinc6 Arginine7 Threonline8 Additional nutrition factors9 References
Chapter 4 - Understanding and boosting poultry immune systems: Rami A. Dalloul, Virginia Tech, USA; 1 Introduction2 Overview of the avian defence system3 Coccidiosis4 Probiotics and poultry5 Conclusion and future trends6 Where to look for further information7 References
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genetics;genomics;disease resistance;MHC;microbiota;intestinal immunity;gut inflammation;epigenetics;dysbiosis;colonization resistance;Avian immune systems;Coccidiosis;Humoral immunity;Poultry immune system;Poultry pathogens;Probiotics;Selenium;Zinc;Arginine;Threonine;Nutrition immune response;Vitamins
Chapter 1 - Genetics and genomics of immunity and disease traits in poultry species: M.-H. Pinard-van der Laan, INRAE, France; J. Kaufman, University of Edinburgh and University of Cambridge, UK; A. Psifidi, Royal Veterinary College, UK; H. Zhou, University of California- Davis, USA; and M. Fife, Aviagen Ltd and The Pirbright Institute, UK; 1 Introduction2 Deciphering the role of immune response genes in chicken: the major histocompatibility complex3 The genetic architecture of immune traits: lessons from selection experiments4 The contribution of 'omics' to immune responses and disease resistance5 Breeding for disease resistance in poultry species6 Trade-offs between immunocompetence and production in chicken7 Genome-wide association case study 1: deciphering genetics and genomics of immune responses to Salmonella8 Genome-wide association case study 2: deciphering genetics and genomics of immune responses to Campylobacter9 Conclusion and future trends10 References
Chapter 2 - Understanding gut function in poultry: the role of commensals, metabolites, inflammation and dysbiosis in intestinal immune function and dysfunction: Michael H. Kogut, USDA-ARS, USA; 1 Introduction2 Intestinal immunity3 Microbiota interactions with the immune system4 Gut microbiota as an epigenetic regulator of gut function5 Dysregulation of gut functionality6 Future trends and conclusion7 References
Chapter 3 - Nutritional strategies to boost immune response in poultry: M. T. Kidd, University of Arkansas, USA; and P.F. Surai, Vitagene and Health Research Centre, UK, Moscow State Academy of Veterinary Medicine and Biotechnology named after K.I. Skryabin, Russia, Trakia University, Bulgaria, Szent Istvan University, Hungary and Saint-Petersburg State Academy of Veterinary Medicine, Russia; 1 Introduction2 Carotenoids3 Vitamin E4 Selenium5 Zinc6 Arginine7 Threonline8 Additional nutrition factors9 References
Chapter 4 - Understanding and boosting poultry immune systems: Rami A. Dalloul, Virginia Tech, USA; 1 Introduction2 Overview of the avian defence system3 Coccidiosis4 Probiotics and poultry5 Conclusion and future trends6 Where to look for further information7 References
Chapter 2 - Understanding gut function in poultry: the role of commensals, metabolites, inflammation and dysbiosis in intestinal immune function and dysfunction: Michael H. Kogut, USDA-ARS, USA; 1 Introduction2 Intestinal immunity3 Microbiota interactions with the immune system4 Gut microbiota as an epigenetic regulator of gut function5 Dysregulation of gut functionality6 Future trends and conclusion7 References
Chapter 3 - Nutritional strategies to boost immune response in poultry: M. T. Kidd, University of Arkansas, USA; and P.F. Surai, Vitagene and Health Research Centre, UK, Moscow State Academy of Veterinary Medicine and Biotechnology named after K.I. Skryabin, Russia, Trakia University, Bulgaria, Szent Istvan University, Hungary and Saint-Petersburg State Academy of Veterinary Medicine, Russia; 1 Introduction2 Carotenoids3 Vitamin E4 Selenium5 Zinc6 Arginine7 Threonline8 Additional nutrition factors9 References
Chapter 4 - Understanding and boosting poultry immune systems: Rami A. Dalloul, Virginia Tech, USA; 1 Introduction2 Overview of the avian defence system3 Coccidiosis4 Probiotics and poultry5 Conclusion and future trends6 Where to look for further information7 References
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
genetics;genomics;disease resistance;MHC;microbiota;intestinal immunity;gut inflammation;epigenetics;dysbiosis;colonization resistance;Avian immune systems;Coccidiosis;Humoral immunity;Poultry immune system;Poultry pathogens;Probiotics;Selenium;Zinc;Arginine;Threonine;Nutrition immune response;Vitamins
