Instant Insights: Managing Bacterial Diseases of Poultry
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Instant Insights: Managing Bacterial Diseases of Poultry
Groves, Dr Peter; Astill, Dr Jake; Vaillancourt, Prof Jean-Pierre; Taha-Abdelaziz, Dr Khaled; Shojadoost, Dr Bahram; Humphrey, Prof. Tom J.; Sharif, Prof Shayan; Williams, Lisa K.; Kulkarni, Dr Raveendra R.; Racicot, Dr Manon
Burleigh Dodds Science Publishing Limited
10/2022
112
Mole
Inglês
9781801464208
15 a 20 dias
Descrição não disponível.
Chapter 1 - Zoonoses affecting poultry: the case of Campylobacter: Tom J. Humphrey and Lisa K Williams, Swansea University, UK; 1 Introduction2 Campylobacter in poultry3 Control measures in poultry4 Campylobacter as a pathogen rather than a commensal of poultry5 Conclusions6 Future trends7 Where to look for further information8 References
Chapter 2 - Gastrointestinal diseases of poultry: causes and nutritional strategies for prevention and control: Raveendra R. Kulkarni, North Carolina State University, USA; Khaled Taha-Abdelaziz, University of Guelph, Canada and Beni-Suef University, Egypt; and Bahram Shojadoost, Jake Astill and Shayan Sharif, University of Guelph, Canada; 1 Introduction2 Gastrointestinal (GI) tract diseases3 Nutritional interventions4 Conclusion and future trends5 Where to look for further information6 References
Chapter 3 - Disease management in poultry flocks: Peter Groves, University of Sydney, Australia; 1 Introduction2 Disease investigation techniques3 Preventative measures4 Monitoring of poultry health and performance5 Management of sick birds6 Emergency disease occurrence7 Future trends and conclusion8 Where to look for further information9 References
Chapter 4 - Improving biosecurity in poultry flocks: Jean-Pierre Vaillancourt and Manon Racicot, Universite de Montreal, Canada; Mattias Delpont, Ecole nationale veterinaire de Toulouse, France; 1 Introduction2 Reducing sources of contamination3 Separating healthy birds from sources of contamination4 The most common viral pathogens in pig production5 The most common parasitic pathogens in pig production6 Case studies7 Summary8 Future trends9 Where to look for further information10 References
Chapter 5 - Alternatives to antibiotics in preventing zoonoses and other pathogens in poultry: prebiotics and related compounds: Steven C. Ricke, University of Arkansas, USA, A.V.S. Perumalla, Kerry, USA and Navam. S. Hettiarachchy, University of Arkansas, USA; 1 Introduction2 Beneficial effects of prebiotics: general mechanisms of action3 Non-digestible carbohydrates as prebiotics4 Fructooligosaccharides5 Yeast-derived components and mannan derivatives as pro- and prebiotics6 Galactooligosaccharide and isomaltooligosaccharide7 Guar gum as a potential prebiotic source8 Synbiotics: combining pre- and probiotics for enhanced nutritional supplements9 Summary and conclusions10 Where to look for further information11 References
Chapter 2 - Gastrointestinal diseases of poultry: causes and nutritional strategies for prevention and control: Raveendra R. Kulkarni, North Carolina State University, USA; Khaled Taha-Abdelaziz, University of Guelph, Canada and Beni-Suef University, Egypt; and Bahram Shojadoost, Jake Astill and Shayan Sharif, University of Guelph, Canada; 1 Introduction2 Gastrointestinal (GI) tract diseases3 Nutritional interventions4 Conclusion and future trends5 Where to look for further information6 References
Chapter 3 - Disease management in poultry flocks: Peter Groves, University of Sydney, Australia; 1 Introduction2 Disease investigation techniques3 Preventative measures4 Monitoring of poultry health and performance5 Management of sick birds6 Emergency disease occurrence7 Future trends and conclusion8 Where to look for further information9 References
Chapter 4 - Improving biosecurity in poultry flocks: Jean-Pierre Vaillancourt and Manon Racicot, Universite de Montreal, Canada; Mattias Delpont, Ecole nationale veterinaire de Toulouse, France; 1 Introduction2 Reducing sources of contamination3 Separating healthy birds from sources of contamination4 The most common viral pathogens in pig production5 The most common parasitic pathogens in pig production6 Case studies7 Summary8 Future trends9 Where to look for further information10 References
Chapter 5 - Alternatives to antibiotics in preventing zoonoses and other pathogens in poultry: prebiotics and related compounds: Steven C. Ricke, University of Arkansas, USA, A.V.S. Perumalla, Kerry, USA and Navam. S. Hettiarachchy, University of Arkansas, USA; 1 Introduction2 Beneficial effects of prebiotics: general mechanisms of action3 Non-digestible carbohydrates as prebiotics4 Fructooligosaccharides5 Yeast-derived components and mannan derivatives as pro- and prebiotics6 Galactooligosaccharide and isomaltooligosaccharide7 Guar gum as a potential prebiotic source8 Synbiotics: combining pre- and probiotics for enhanced nutritional supplements9 Summary and conclusions10 Where to look for further information11 References
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Campylobacter;Commensal;Control methods;Gastrointestinal diseases;Gut health;Antibiotic growth promoters;Nutritional intervention;Feed additives;Antibiotic alternatives;Arthropods;Disease management;Metazoa;Pathogens;Protozoa;Viruses;Biosecurity;cleaning;separation;regional;compliance;food safety;prebiotics;preharvest;synbiotics
Chapter 1 - Zoonoses affecting poultry: the case of Campylobacter: Tom J. Humphrey and Lisa K Williams, Swansea University, UK; 1 Introduction2 Campylobacter in poultry3 Control measures in poultry4 Campylobacter as a pathogen rather than a commensal of poultry5 Conclusions6 Future trends7 Where to look for further information8 References
Chapter 2 - Gastrointestinal diseases of poultry: causes and nutritional strategies for prevention and control: Raveendra R. Kulkarni, North Carolina State University, USA; Khaled Taha-Abdelaziz, University of Guelph, Canada and Beni-Suef University, Egypt; and Bahram Shojadoost, Jake Astill and Shayan Sharif, University of Guelph, Canada; 1 Introduction2 Gastrointestinal (GI) tract diseases3 Nutritional interventions4 Conclusion and future trends5 Where to look for further information6 References
Chapter 3 - Disease management in poultry flocks: Peter Groves, University of Sydney, Australia; 1 Introduction2 Disease investigation techniques3 Preventative measures4 Monitoring of poultry health and performance5 Management of sick birds6 Emergency disease occurrence7 Future trends and conclusion8 Where to look for further information9 References
Chapter 4 - Improving biosecurity in poultry flocks: Jean-Pierre Vaillancourt and Manon Racicot, Universite de Montreal, Canada; Mattias Delpont, Ecole nationale veterinaire de Toulouse, France; 1 Introduction2 Reducing sources of contamination3 Separating healthy birds from sources of contamination4 The most common viral pathogens in pig production5 The most common parasitic pathogens in pig production6 Case studies7 Summary8 Future trends9 Where to look for further information10 References
Chapter 5 - Alternatives to antibiotics in preventing zoonoses and other pathogens in poultry: prebiotics and related compounds: Steven C. Ricke, University of Arkansas, USA, A.V.S. Perumalla, Kerry, USA and Navam. S. Hettiarachchy, University of Arkansas, USA; 1 Introduction2 Beneficial effects of prebiotics: general mechanisms of action3 Non-digestible carbohydrates as prebiotics4 Fructooligosaccharides5 Yeast-derived components and mannan derivatives as pro- and prebiotics6 Galactooligosaccharide and isomaltooligosaccharide7 Guar gum as a potential prebiotic source8 Synbiotics: combining pre- and probiotics for enhanced nutritional supplements9 Summary and conclusions10 Where to look for further information11 References
Chapter 2 - Gastrointestinal diseases of poultry: causes and nutritional strategies for prevention and control: Raveendra R. Kulkarni, North Carolina State University, USA; Khaled Taha-Abdelaziz, University of Guelph, Canada and Beni-Suef University, Egypt; and Bahram Shojadoost, Jake Astill and Shayan Sharif, University of Guelph, Canada; 1 Introduction2 Gastrointestinal (GI) tract diseases3 Nutritional interventions4 Conclusion and future trends5 Where to look for further information6 References
Chapter 3 - Disease management in poultry flocks: Peter Groves, University of Sydney, Australia; 1 Introduction2 Disease investigation techniques3 Preventative measures4 Monitoring of poultry health and performance5 Management of sick birds6 Emergency disease occurrence7 Future trends and conclusion8 Where to look for further information9 References
Chapter 4 - Improving biosecurity in poultry flocks: Jean-Pierre Vaillancourt and Manon Racicot, Universite de Montreal, Canada; Mattias Delpont, Ecole nationale veterinaire de Toulouse, France; 1 Introduction2 Reducing sources of contamination3 Separating healthy birds from sources of contamination4 The most common viral pathogens in pig production5 The most common parasitic pathogens in pig production6 Case studies7 Summary8 Future trends9 Where to look for further information10 References
Chapter 5 - Alternatives to antibiotics in preventing zoonoses and other pathogens in poultry: prebiotics and related compounds: Steven C. Ricke, University of Arkansas, USA, A.V.S. Perumalla, Kerry, USA and Navam. S. Hettiarachchy, University of Arkansas, USA; 1 Introduction2 Beneficial effects of prebiotics: general mechanisms of action3 Non-digestible carbohydrates as prebiotics4 Fructooligosaccharides5 Yeast-derived components and mannan derivatives as pro- and prebiotics6 Galactooligosaccharide and isomaltooligosaccharide7 Guar gum as a potential prebiotic source8 Synbiotics: combining pre- and probiotics for enhanced nutritional supplements9 Summary and conclusions10 Where to look for further information11 References
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Campylobacter;Commensal;Control methods;Gastrointestinal diseases;Gut health;Antibiotic growth promoters;Nutritional intervention;Feed additives;Antibiotic alternatives;Arthropods;Disease management;Metazoa;Pathogens;Protozoa;Viruses;Biosecurity;cleaning;separation;regional;compliance;food safety;prebiotics;preharvest;synbiotics
