Genome Editing Technologies for Crop Improvement

Genome Editing Technologies for Crop Improvement

Zhao, Kaijun; Joshi, Raj Kumar; Mishra, Rukmini

Springer Verlag, Singapore

08/2022

444

Dura

Inglês

9789811905995

15 a 20 dias

935

Descrição não disponível.
PART I: INTRODUCTION TO GENOME EDITING AND CROP IMPROVEMENT.- Chapter 1. Genome editing is revolutionizing crop improvement.- PART II: GENOME EDITING TOOLS AND APPROACHES.- Chapter 2. Genome editing tools for food security.- Chapter 3. CRISPR/Cas9 based multi-gene editing in crops.- Chapter 4. CRISPR/Cas9 tool kit for multiplex genome editing in crops.- Chapter 5. Plant genome editing mediated by CRISPR/Cas12a system.- Chapter 6. Genome editing in crops via homology-directed repair using a gemini-virus based CRISPR/Cas9 system.- Chapter 7. Targeted gene replacement in plants using CRISPR-Cas technology.- Chapter 8. Expanding the scope of base editing in crops using Cas9 variants.- Chapter 9. Plant precise genome editing using prime editors.- Chapter 10. Off-target effects of crop genome editing and its minimization.- PART III: GENOME EDITING TOWARDS CROP IMPROVEMENT.- Chapter 11. Genome editing towards rice improvement.- Chapter 12. Genome editing for wheat Improvement.- Chapter 13. Genome editing for maize Improvement.- Chapter 14. Genome editing for Sorghum improvement.- Chapter 15. Accelerating Cereal breeding for disease resistance through CRISPR/Cas9 mediated genome editing.- Chapter 16. Genome editing for Soybean improvement.- Chapter 17. Genome editing for improvement of oil seed crops.- Chapter 18. Genome editing for potato improvement.- Chapter 19. Genome editing for tomato improvement.
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Genome editing;CRISPR/Cas9;CRISPR/Cpf1;NHEJ;Homologous recombination;Crop Improvement;New biotechnology