Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement

Chapter 1. Trends in Global Sorghum Production: Perspectives and Limitations.- Chapter 2. Agronomic Practices for Sorghum Production.- Chapter 3. Adaptability and Cultivation of Sorghum under Climate Change Scenarios.- Chapter 4. Advancing Sorghum Improvement through High Throughput Phenotyping Technologies.- Chapter 5. Sorghum Potential for Nutrition and Food Security.- Chapter 6. Crop Wild Relatives of Sorghum as a Novel Source Variation for Crop Improvement.- Chapter 7. Hybrid Sorghum Production: Considerations according to Breeder and End-User.- Chapter 8. Breeding Techniques for the Major Sorghum Market Segments: Grain, Forage, Biomass and Soluble Sugars.- Chapter 9. Photoperiod and Temperature Sensitivity in Sorghum.- Chapter 10. Status of Sorghum Breeding in Asia.- Chapter 11. Breeding Advancements of Sorghum in Europe.- Chapter 12. Marker-Assisted Breeding in Major Insect Pest of Sorghum Crop.- Chapter 13. Mitigating Abiotic Stress through the Application of Genomic and Breeding Strategies in Sorghum.- Chapter 14. OMICs Approaches for Improving Sorghum Value Chains.- Chapter 15. New Breeding Trends in Sorghum.- Chapter 16. Future Strategies for Sorghum Improvement under Climate Change Scenario.- Chapter 17. Summary of the Potential and Exploitation of Omics and Biotechnological Breakthroughs in Sorghum.- Chapter 18. Sorghum Environment Characterization and G x M Modelling Toolbox.

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• Biotecnologia
• Ciência agrícola
• Genética (não médica)
• Produção de Agronomia e cultura

Wild relatives;Sorghum breeding;OMICs approaches;Genome editing;High-throughput;Phenotyping;Climate change