Advanced Spectroscopic Techniques for Food Quality

Spectroscopic Techniques to Analyse Food Quality, Chemistry and Function;

Spectroscopic Techniques for Quality Assessment of Tea and Coffee;

Fruit / Juice Quality Assessment Using Spectroscopic Data Analysis;

Advanced Analytical Methods used for the Detection of Irradiated Food;

Review of Laser Induced Breakdown Spectroscopy (LIBS) in Food Analysis;

Visible and Near Infrared Spectroscopy for Quality Analysis of Wine;

Application of FTIR Spectroscopy and Chromatography in Combination with Chemometrics for Quality Control of Olive Oil;

Application of Molecular Spectroscopy and Chromatography in Combination with Chemometrics for Authentication of Virgin Coconut Oil;

Application of Molecular Spectroscopy and Chromatography in Combination with Chemometrics for Authentication of Cod Liver Oil;

On Site Food Authenticity Testing: Advances in Miniaturization of Spectrometers and Machine Learning

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• Indústrias da produção de alimentos e indústrias relacionadas
• Tecnologia dos alimentos e bebidas
• Química analítica

miniaturized spectrometers; chemometrics; AI in food quality; spectroscopic data analysis; food spectroscopy