Agroecology of Edible Weeds and Non-Crop Plants
portes grátis
Agroecology of Edible Weeds and Non-Crop Plants
Ecology and Socioeconomic Potential of the Associated Plant Biodiversity
Ebel, Roland; Menalled, Fabian
Elsevier Science Publishing Co Inc
10/2024
340
Mole
Inglês
9780443160769
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1. Introduction: Edible weeds. A need for an agroecological perspective
2. Agroecology of edible weeds
Ecological principles in the study of edible weeds
Biogeography of edible weeds
Management practices to enhance the abundance of edible weeds within different agricultural landscapes
Ecological, cultural, and socioeconomic criteria for diversifying weed use as food
Impact of edible weeds on other components of the associated biodiversity
3. Economic and social implications of edible weeds
Edible weeds as a component of a resilient food system
Weeds as a social construct
The economy of edible weeds
Teaching sustainable food systems: edible weeds as a learning tool.
Nutrition-sensitive agroecology highlights the importance of wild foods
1. Case studies: agroecology of edible weeds in industrialized and developing regions
Edible weedy plants for food security and sovereignty in NW Patagonia
Flixweed: a weed, a cover crop, an edible plant
"Quelites": The culture of edible weeds in Mexico
Agroecological systems and edible weeds in Nepal
The agroecology of edible weeds in Africa
Edible weeds of the Caribbean: agroecology and use
Edible weeds in different agroecological mulching systems in Piedmont, NW Italy
Agroecology and use of edible weeds among Native Americans
Itajetik: Food culture and agroecology of edible weeds from the Tseltal Maya milpa in northern Chiapas
Visualizing for advocacy: the role of non-cultivate species in highlands communities in Veracruz
Agroecology of edible weeds in India
Edible weeds: a case study from Solomon Islands
Ecology of edible weeds in urban settings and social perception of weeds as food
2. Looking forwards: approaches to foster ecological management of edible weeds and promote the persistence of diverse agroecosystems and foods
2. Agroecology of edible weeds
Ecological principles in the study of edible weeds
Biogeography of edible weeds
Management practices to enhance the abundance of edible weeds within different agricultural landscapes
Ecological, cultural, and socioeconomic criteria for diversifying weed use as food
Impact of edible weeds on other components of the associated biodiversity
3. Economic and social implications of edible weeds
Edible weeds as a component of a resilient food system
Weeds as a social construct
The economy of edible weeds
Teaching sustainable food systems: edible weeds as a learning tool.
Nutrition-sensitive agroecology highlights the importance of wild foods
1. Case studies: agroecology of edible weeds in industrialized and developing regions
Edible weedy plants for food security and sovereignty in NW Patagonia
Flixweed: a weed, a cover crop, an edible plant
"Quelites": The culture of edible weeds in Mexico
Agroecological systems and edible weeds in Nepal
The agroecology of edible weeds in Africa
Edible weeds of the Caribbean: agroecology and use
Edible weeds in different agroecological mulching systems in Piedmont, NW Italy
Agroecology and use of edible weeds among Native Americans
Itajetik: Food culture and agroecology of edible weeds from the Tseltal Maya milpa in northern Chiapas
Visualizing for advocacy: the role of non-cultivate species in highlands communities in Veracruz
Agroecology of edible weeds in India
Edible weeds: a case study from Solomon Islands
Ecology of edible weeds in urban settings and social perception of weeds as food
2. Looking forwards: approaches to foster ecological management of edible weeds and promote the persistence of diverse agroecosystems and foods
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Industrialized farm systems; traditional farming; edible associated biodiversity; underutilized species; food systems; food sovereignty; ecological theory; traditional ecological knowledge
1. Introduction: Edible weeds. A need for an agroecological perspective
2. Agroecology of edible weeds
Ecological principles in the study of edible weeds
Biogeography of edible weeds
Management practices to enhance the abundance of edible weeds within different agricultural landscapes
Ecological, cultural, and socioeconomic criteria for diversifying weed use as food
Impact of edible weeds on other components of the associated biodiversity
3. Economic and social implications of edible weeds
Edible weeds as a component of a resilient food system
Weeds as a social construct
The economy of edible weeds
Teaching sustainable food systems: edible weeds as a learning tool.
Nutrition-sensitive agroecology highlights the importance of wild foods
1. Case studies: agroecology of edible weeds in industrialized and developing regions
Edible weedy plants for food security and sovereignty in NW Patagonia
Flixweed: a weed, a cover crop, an edible plant
"Quelites": The culture of edible weeds in Mexico
Agroecological systems and edible weeds in Nepal
The agroecology of edible weeds in Africa
Edible weeds of the Caribbean: agroecology and use
Edible weeds in different agroecological mulching systems in Piedmont, NW Italy
Agroecology and use of edible weeds among Native Americans
Itajetik: Food culture and agroecology of edible weeds from the Tseltal Maya milpa in northern Chiapas
Visualizing for advocacy: the role of non-cultivate species in highlands communities in Veracruz
Agroecology of edible weeds in India
Edible weeds: a case study from Solomon Islands
Ecology of edible weeds in urban settings and social perception of weeds as food
2. Looking forwards: approaches to foster ecological management of edible weeds and promote the persistence of diverse agroecosystems and foods
2. Agroecology of edible weeds
Ecological principles in the study of edible weeds
Biogeography of edible weeds
Management practices to enhance the abundance of edible weeds within different agricultural landscapes
Ecological, cultural, and socioeconomic criteria for diversifying weed use as food
Impact of edible weeds on other components of the associated biodiversity
3. Economic and social implications of edible weeds
Edible weeds as a component of a resilient food system
Weeds as a social construct
The economy of edible weeds
Teaching sustainable food systems: edible weeds as a learning tool.
Nutrition-sensitive agroecology highlights the importance of wild foods
1. Case studies: agroecology of edible weeds in industrialized and developing regions
Edible weedy plants for food security and sovereignty in NW Patagonia
Flixweed: a weed, a cover crop, an edible plant
"Quelites": The culture of edible weeds in Mexico
Agroecological systems and edible weeds in Nepal
The agroecology of edible weeds in Africa
Edible weeds of the Caribbean: agroecology and use
Edible weeds in different agroecological mulching systems in Piedmont, NW Italy
Agroecology and use of edible weeds among Native Americans
Itajetik: Food culture and agroecology of edible weeds from the Tseltal Maya milpa in northern Chiapas
Visualizing for advocacy: the role of non-cultivate species in highlands communities in Veracruz
Agroecology of edible weeds in India
Edible weeds: a case study from Solomon Islands
Ecology of edible weeds in urban settings and social perception of weeds as food
2. Looking forwards: approaches to foster ecological management of edible weeds and promote the persistence of diverse agroecosystems and foods
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
