Recent Advances in Postharvest Technologies, Volume 2

Preface.- Chapter 1 Loss of gloss - A Fresh Look at Freshness.- Chapter 2 Radiation and Postharvest Quality.- Chapter 3 Minimally Processing of Fruits and Vegetables: Concepts, Challenges and Innovation.- Chapter 4 Postharvest Science and Technologies for Handling and Preserving Quality of Pomegranates.- Chapter 5 Brown Rot Disease Caused by Fungal Pathogens Monilinia spp.: A Serious Threat to Pome and Stone Fruit Production Worldwide and Current Threat in Morocco.- Chapter 6 Biopolymers-Based nanocomposites for Controlling Postharvest Loss.- Chapter 7 Nanocomposites: An Innovative Technology for Fruit and Vegetables Preservation.- Chapter 8 Nanotechnology applications in postharvest diseases management.- Chapter 9 Advances in Postharvest Technology of Flowers, Medicinal and Aromatic Herbs.- Chapter 10 Innovations in Modified Atmosphere Packaging for Preservation of Fresh Fish quality.- Index.

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• Produção de Agronomia e cultura
• Ciência agrícola
• Tecnologia dos alimentos e bebidas
• Indústrias primárias
• A segurança alimentar e abastecimento
• Biotecnologia

Postharvest;Nanotechnologies;Fresh Crops;Fruits and vegetables;Shelf-Life Extension