Ancient Wheats

Ancient Wheats

Baloch, Faheem Shehzad; Ulukan, Hakan; Mansoor, Shahid; Zencirci, Nusret; Rasheed, Awais

Springer International Publishing AG

08/2022

260

Dura

Inglês

9783031072840

15 a 20 dias

588

Descrição não disponível.
Chapter. 1. Introduction.- Chapter. 2. Domestication and Evolution of Ancient Wheats.- Chapter. 3. Origin, Taxonomy and Distribution of Ancient Wheats in Turkey.- Chapter. 4. Genetic Diversity in Ancient Wheats.- Chapter. 5. Conservation Strategies.- Chapter. 6. Chemical Composition of Einkorn (Triticum monococcum ssp. monococcum), Emmer (Triticum dicoccum), and Spelt (Triticum spelta).- Chapter. 7. Nutritional and Technological Aspects of Ancient Wheat.- Chapter. 8. From hologenomes to biofertilizers in wheat production.- Chapter. 9. Wild relatives and their contributions to wheat breeding.- Chapter. 10. Socio-economic evaluation of einkorn wheat production.
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Wheat Breeding;Quality Traits;Agrobiodiversity Conservation;Old Varieties;Health Aspects In Wheat;Historical Wheats