Recent Advances in Postharvest Technologies, Volume 1

Preface.- Chapter 1 Emerging Technologies for Storage of Horticultural Crops: State of the Art and Recent Developments.- Chapter 2 OMICS Technologies: Promising Tools to Understand Postharvest Science of Fruits and Vegetables.- Chapter 3 Innovative Technologies in the Management of Postharvest Pest and Diseases of Important Fruits and Vegetable.- Chapter 4 Postharvest Handling of Citrus Fruit: Diseases and Disorders Control and Innovative Technologies for Fruit Shelf-Life Extension.- Chapter 5 Controlled Release Gaseous Antimicrobial Agents on the Preservation of Fresh Produce.- Chapter 6 Biofungicide Production by Solid-State Fermentation as Sustainable Biotechnology for Agroindustrial Waste Management and Fresh Crops Production.- Chapter 7 Impact of Conventional and Emerging Techniques for Detection of Foodborne Pathogens in Fruit and Vegetables.- Chapter 8 New Concepts in the Biological Control of Postharvest Diseases of Fruits and Vegetables.- Chapter 9 New Alternatives to Preserve Fresh Vegetables and Fruits from Postharvest Fungal Spoilage.- Index.

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• Produção de Agronomia e cultura
• Ciência agrícola
• Tecnologia dos alimentos e bebidas
• Indústrias primárias
• A segurança alimentar e abastecimento
• Biotecnologia

Postharvest;Nanotechnologies;Metabolomics;Fresh Crops;Fruits and vegetables;Agronomy;Shelf-Life Extension