Routledge Handbook of Gastronomic Tourism

List of figures; List of tables; List of contributors; Foreword by Erik Wolf; Acknowledgements; Introduction; Saurabh Kumar Dixit; Part I Gastronomic Tourism: An Insight; 1. Conceptual Foundation of Gastronomic Tourism; Saurabh Kumar Dixit; 2. Historical Evolution of Gastronomic Tourism; John Mulcahy; 3. Modern Gastronomy: The Science of Flavor and Tasting; Peter R. Klosse; 4. Gastronomy, Culture and Tourism in Ecuador; Thomas Lopez Guzman, Ana Lucia Serrano Lopez, Jesus Claudio Perez Galvez and Augusto Tosi Velez; 5. Building a tourism destination using gastronomy through creative collaboration; John Mulcahy; 6. Gastronomic tourism - opportunity to discover the diversity of local and regional cultures; Janez Bogataj; 7. The Role of Gastronomic Tourism in Rural Development; Bernadett Csurgo, Clare Hindley and Melanie Smith; 8. Transforming the Terroir into a Tourist Destination; Rebecca Mackenzie; 9. Marketing Destinations through Gastronomy: Nordic Perspectives; Xiang Ying Mei; 10. Exploring Additional Food and Beverage Activities of Wine Travelers; Roberta Garibaldi, Andrea Pozzi and Matthew J. Stone; 11. Having Your Cake and Eating It: The Problem with Gastronomic Tourism; Roy C. Wood; Part II Gastronomic Tourist Behavior; 12. Need Recognition and Motivation for Gastronomic Tourism; Brian Kee Mun Wong and Christy Yen Nee Ng; 13. Tourists' Perceptions and Expectations for Gastronomic Experience; Mozard Mohtar and Thinaranjeny Thirumoorthi; 14. Service Quality and Gastronomy; Azni Zarina Taha and Christy Yen Nee Ng; 15. A Foodies Perspective on Gastronomic Tourism; Donald Getz and Richard N.S. Robinson; 16. Typologies of Gastronomic and Culinary Travelers; Matthew J. Stone; 17. Servicescape and Gastronomic Tourism; Fabrizio Ferrari; 18. Malaysian Gastronomic Tourism - Its Importance, Satisfiers, Dis-satisfiers and Delighters; Robert J. Harrington, Michael C. Ottenbacher and Byron Marlowe; 19. Gastronomic Trails as Service Ecosystems; Namita Roy, Ulrike Gretzel, Gordon Waitt and Venkata Yanamandram; 20. Gastronomic Performativities during Festivals in Sariaya, Philippines; Shirley V. Guevarra; 21. The Tourists' Gastronomic Experience: An Embodied and Spatial Approach; Sandhiya Goolaup, Cecilia Soler and Robin Nunkoo; Part III Sustainability for Gastronomic Tourism; 22. Sustainable Gastronomic Tourism; Paolo Corvo and Michele Filippo Fontefrancesco; 23. Roles of Local Food in Sustainable Development - Evidence from Houston, TX, USA; Jungyoung Tiffany Shin and Melissa Baker; 24. Sustainable Supply Chains in Gastronomic Tourism; Jane Eastham; 25. Farmers' markets in gastronomic tourism: Opportunities and Challenges; Michelle Thompson and Bruce Prideaux; 26. Community Development through Gastronomic Tourism; Silvia Aulet Serrallonga, Dolors Vidal-Casellas and Joaquim Majo; 27. Heritage and Authenticity in Gastronomic Tourism; Melissa Baker and Kawon Kim; 28. The roles of terroir, food and gastronomy in destination authenticity; Willy Legrand, Philip Sloan, Mirja Fett and Theresa Manten; 29. Local Knowledge Transfer in Hong Kong through Gastronomy, Agriculture and Tourism; Sidney C. H. Cheung; 30. Sustainable Restaurant System and Gastronomy; Paul Hellier; 31. Markets, Festivals and Shows: Sustainable Approaches to Gastronomic Tourism through Collaboration; Ann Hindley and Tony Wall; Part IV Gastronomic Tourism in the Digital Arena; 32. Tourists' lifestyle and foodservice tendencies in social media; Sandra Maria Correia Loureiro and Eduardo Moraes Sarmento; 33. Online marketplaces / digital platforms for collaborative gastronomy; Marios D. Sotiriadis and Lesedi T. Nduna; 34. Marketing Decisions and Customer Reviews in Gastronomic Tourism; Sedigheh Mogavvemi and Brian Kee Mun Wong; 35. Culinary Mapping: A Gastronomic Tourism Planning Tool; Ingrid Booysen and Gerrie E du Rand; 36. Digital Marketing and Gastronomic Tourism; Thinaranjeney Thirumoorthi and Sedigheh Moghavvemi; 37. Mobile Applications to Promote Gastronomic Tourism; Dayna Ortner; 38. Online Reputation Management for Gastronomic Tourism; Velvet Nelson; 39. How do the gastronomic blogs effect the consumer's decision?; Ivett Sziva and Oroslya Szakaly; Part V Contemporary Forms of Gastronomic Tourism; 40. Slow Food Movement; Kuan -Huei Lee; 41. "Worlds Approach" to Gastronomic Tourism: The Case of Wine Tourism in Japan; Chuanfei Wang; 42. Food Trails, Routes and Tours; Brittany Dahl; 43. Organic Foods and Gastronomic Tourism; Ige Pirnar and Duygu Celebi; 44. Edible insect gastronomy; Melissa A. Baker, Tiffany Shin Legendre and Young Wook Kim; 45. Craft Drinks Tourism Worldwide and in Northern Ireland; Maria Teresa Simone-Charteris; 46. Street Food and Gastronomic Tourism; Joan C. Henderson; 47. Halal Food and Muslim tourists; Rafa Haddad, Salem Harahsheh and Ayman Harb; 48. Native foods and gastronomic tourism; Freya Higgins-Desbiolles, Gayathri Wijesinghe, Tricia Vilkinas and Stuart Gifford; 49. Symbolic and sociocultural interpretation of tea tourism in India; Ishan Singh and Peter Varga; 50. Senior Tourism: An Emerging Market Segment in Gastronomic Tourism; Adela Balderas - Cejudo, Ian Patterson and George W. Leeson; Part VI Futuristic Perspectives in Gastronomic Tourism; 51. Gastronomic Festivals and Events: Future Scenarios; Keith Mandabach and Wu Chuanbiao; 52. Wine tourism and gastronomy: a natural partnership in regional development; Marlene Pratt and Joan Carlini; 53. Intellectual Property Rights in Gastronomic Tourism; Trevor Jonas Benson; 54. Gastronomic Tourism and Media; Jennifer Laing and Warwick Frost; 55. Alternative Food Networks and Gastronomy; Maria del Pilar Leal Londono; 56. Geographical Indications and Tourism Destinations: An Overview; Ciani Stefano, Mason Michela C. and Moretti Andrea; 57. Celebrity Chefs and Luxury Hotels: The Role and Influence of Personal Branding; Girish Prayag and Valentine de Celleryd'Allens; 58. Gastronomic Tourism Innovations; Dante Di Matteo; 59. Best Practices of Gastronomic Tourism: Synergies between Food, Wine, Culture and Tourism; Roberta Garibaldi; Conclusion: Building a Research Agenda for Global Gastronomic Tourism; Saurabh Kumar Dixit; Index

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Kampung Baru;Young Men;Cape Winelands District Municipality;Tourist Food Consumption;Social Servicescape;Local Food Experiences;Authentic Food Experiences;Supporting Consumer Experiences;Gastronomic Tourism;Wine Tourism Literature;Study Wine Tourism;Peak Tourist Experience;Wine Tourism;Food Tourism;Service Eco-system;Culinary Tourism;Local Development;Prince Edward County;International Wine Industry;Edible Insect;Culinary Travelers;Wine Travelers;Gastronomic Festivals;Expectation Fulfillment;Culinary Mapping