Food and Agriculture in Urbanized Societies

Food and Agriculture in Urbanized Societies

Pathways for a Better Future

Preiss, Potira V.; Schneider, Sergio; Marsden, Terry

Emerald Publishing Limited

11/2022

192

Dura

Inglês

9781801177719

15 a 20 dias

Descrição não disponível.
Chapter 1. Challenges and Perspectives for Food and Agriculture in Urbanized Societies in the 21st Century: An Introduction; Potira V. Preiss, Sergio Schneider, and Terry Marsden

Chapter 2. Public Food Policies in Difficult Times: Consumers and the State; Tim Lang

Chapter 3. Sustainable Agri-Food Transformations and the Rise of Disruptive Governance; Terry Marsden

Chapter 4. Responsibility for Food Sovereignty in an Urbanizing and Risky World; Evan Bowness, Hannah Wittman, Annette Desmarais, Colin Dring, Dana James, Angela McIntyre, and Tabitha Robin Martens

Chapter 5. The Role of Business in Sustainable Development: Becoming Benefit Corporations in the Agri-Food Sector; Jacopo Gabriele Orlando and Gianluca Brunori

Chapter 6. Fostering New Rural-Urban Relationships Through Markets, and the Key Role of Governance; Sergio Schneider and Abel Cassol

Chapter 7. South Africa After Covid-19: Identifying the Overlooked Economic Actors Needed for a Just and Equitable Food System; Marc Wegerif

Chapter 8. The Role of Civil Society in Sustainable Food Systems: Insights From the Brazilian Experience; Potira V. Preiss and Fernanda C. Franca de Vasconcellos

Chapter 9. Urban Agriculture as a Way to Address Social Inequalities From an Agroecological Approach, at Rosario, Santa Fe, Argentina; Javier Couretot, Graciela Ottmann, and Antonio Lattuca
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Public policy; Governance; Food citizenship; Ecosystem services; Sustainable transition; Food security; Territorial approaches