Food and Agriculture in Urbanized Societies
portes grátis
Food and Agriculture in Urbanized Societies
Pathways for a Better Future
Preiss, Potira V.; Schneider, Sergio; Marsden, Terry
Emerald Publishing Limited
11/2022
192
Dura
Inglês
9781801177719
15 a 20 dias
Descrição não disponível.
Chapter 1. Challenges and Perspectives for Food and Agriculture in Urbanized Societies in the 21st Century: An Introduction; Potira V. Preiss, Sergio Schneider, and Terry Marsden
Chapter 2. Public Food Policies in Difficult Times: Consumers and the State; Tim Lang
Chapter 3. Sustainable Agri-Food Transformations and the Rise of Disruptive Governance; Terry Marsden
Chapter 4. Responsibility for Food Sovereignty in an Urbanizing and Risky World; Evan Bowness, Hannah Wittman, Annette Desmarais, Colin Dring, Dana James, Angela McIntyre, and Tabitha Robin Martens
Chapter 5. The Role of Business in Sustainable Development: Becoming Benefit Corporations in the Agri-Food Sector; Jacopo Gabriele Orlando and Gianluca Brunori
Chapter 6. Fostering New Rural-Urban Relationships Through Markets, and the Key Role of Governance; Sergio Schneider and Abel Cassol
Chapter 7. South Africa After Covid-19: Identifying the Overlooked Economic Actors Needed for a Just and Equitable Food System; Marc Wegerif
Chapter 8. The Role of Civil Society in Sustainable Food Systems: Insights From the Brazilian Experience; Potira V. Preiss and Fernanda C. Franca de Vasconcellos
Chapter 9. Urban Agriculture as a Way to Address Social Inequalities From an Agroecological Approach, at Rosario, Santa Fe, Argentina; Javier Couretot, Graciela Ottmann, and Antonio Lattuca
Chapter 2. Public Food Policies in Difficult Times: Consumers and the State; Tim Lang
Chapter 3. Sustainable Agri-Food Transformations and the Rise of Disruptive Governance; Terry Marsden
Chapter 4. Responsibility for Food Sovereignty in an Urbanizing and Risky World; Evan Bowness, Hannah Wittman, Annette Desmarais, Colin Dring, Dana James, Angela McIntyre, and Tabitha Robin Martens
Chapter 5. The Role of Business in Sustainable Development: Becoming Benefit Corporations in the Agri-Food Sector; Jacopo Gabriele Orlando and Gianluca Brunori
Chapter 6. Fostering New Rural-Urban Relationships Through Markets, and the Key Role of Governance; Sergio Schneider and Abel Cassol
Chapter 7. South Africa After Covid-19: Identifying the Overlooked Economic Actors Needed for a Just and Equitable Food System; Marc Wegerif
Chapter 8. The Role of Civil Society in Sustainable Food Systems: Insights From the Brazilian Experience; Potira V. Preiss and Fernanda C. Franca de Vasconcellos
Chapter 9. Urban Agriculture as a Way to Address Social Inequalities From an Agroecological Approach, at Rosario, Santa Fe, Argentina; Javier Couretot, Graciela Ottmann, and Antonio Lattuca
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Public policy; Governance; Food citizenship; Ecosystem services; Sustainable transition; Food security; Territorial approaches
Chapter 1. Challenges and Perspectives for Food and Agriculture in Urbanized Societies in the 21st Century: An Introduction; Potira V. Preiss, Sergio Schneider, and Terry Marsden
Chapter 2. Public Food Policies in Difficult Times: Consumers and the State; Tim Lang
Chapter 3. Sustainable Agri-Food Transformations and the Rise of Disruptive Governance; Terry Marsden
Chapter 4. Responsibility for Food Sovereignty in an Urbanizing and Risky World; Evan Bowness, Hannah Wittman, Annette Desmarais, Colin Dring, Dana James, Angela McIntyre, and Tabitha Robin Martens
Chapter 5. The Role of Business in Sustainable Development: Becoming Benefit Corporations in the Agri-Food Sector; Jacopo Gabriele Orlando and Gianluca Brunori
Chapter 6. Fostering New Rural-Urban Relationships Through Markets, and the Key Role of Governance; Sergio Schneider and Abel Cassol
Chapter 7. South Africa After Covid-19: Identifying the Overlooked Economic Actors Needed for a Just and Equitable Food System; Marc Wegerif
Chapter 8. The Role of Civil Society in Sustainable Food Systems: Insights From the Brazilian Experience; Potira V. Preiss and Fernanda C. Franca de Vasconcellos
Chapter 9. Urban Agriculture as a Way to Address Social Inequalities From an Agroecological Approach, at Rosario, Santa Fe, Argentina; Javier Couretot, Graciela Ottmann, and Antonio Lattuca
Chapter 2. Public Food Policies in Difficult Times: Consumers and the State; Tim Lang
Chapter 3. Sustainable Agri-Food Transformations and the Rise of Disruptive Governance; Terry Marsden
Chapter 4. Responsibility for Food Sovereignty in an Urbanizing and Risky World; Evan Bowness, Hannah Wittman, Annette Desmarais, Colin Dring, Dana James, Angela McIntyre, and Tabitha Robin Martens
Chapter 5. The Role of Business in Sustainable Development: Becoming Benefit Corporations in the Agri-Food Sector; Jacopo Gabriele Orlando and Gianluca Brunori
Chapter 6. Fostering New Rural-Urban Relationships Through Markets, and the Key Role of Governance; Sergio Schneider and Abel Cassol
Chapter 7. South Africa After Covid-19: Identifying the Overlooked Economic Actors Needed for a Just and Equitable Food System; Marc Wegerif
Chapter 8. The Role of Civil Society in Sustainable Food Systems: Insights From the Brazilian Experience; Potira V. Preiss and Fernanda C. Franca de Vasconcellos
Chapter 9. Urban Agriculture as a Way to Address Social Inequalities From an Agroecological Approach, at Rosario, Santa Fe, Argentina; Javier Couretot, Graciela Ottmann, and Antonio Lattuca
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
