Japanese Restaurant

Japanese Restaurant

Tasting the New Exotic in Australia

Hamada, Iori

Taylor & Francis Ltd

12/2024

142

Mole

9781032423692

Pré-lançamento - envio 15 a 20 dias após a sua edição

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1 Mapping Out the Japanese Restaurant 2. Folding Restauranteurs' Cross-Cultural Desires into the New Exotic 3. Eating Out and Tasting Japanese Gastro-Cool 4. Cross-Cultural Translation: Fitting the 'Foreign' Culinary Texts into Australia 5. The Exotic Genre's Formula: Japanese' Ethnicity in Demand 6. Conclusion
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restaurateurs;Izakaya;Japan;Food;Culture;Japanese Restaurant;Japanese Ethnicity;Japanese Cuisines;Coercive Mimeticism;Japanese Food;Domestic Subject;Japanese Popular Culture;MAFF;Homolingual Address;Cool Japan;Sushi Chef;Cosmopolitan Consumption;Cross-cultural Translation;Singaporean University Student;Ethnic Subjects;Teriyaki Chicken;Kaiseki Cuisine;Restaurant Operators;Asia's Economic Rise;Vice Versa;Japanese Style Painting;Bad Copy;East Asian Popular Culture;Foreign Texts;Soft Shell Crab