Age of Clean Label Foods

1.Introduction.- 2.Natural emulsifiers as clean label ingredients.- 3.Natural antioxidants & flavorings for clean label foods.- 4.Clean label foods with reduced fat content.- 5.Recent advances in oleofoam stability and its application.- 6. Clean label interventions in active and intelligent food packaging.- 7.Consumer behavior and industry implications.

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• Dietética e Nutrição
• Psicologia ocupacional e industrial
• Tecnologia dos alimentos e bebidas

clean label foods;natural emulsifiers;modified starches;natural additives;reduced fat content;consumer behavior