Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics

Nayak, Aditya

Elsevier Science Publishing Co Inc

07/2026

153

Mole

Inglês

9780128221426

Pré-lançamento - envio 15 a 20 dias após a sua edição

Descrição não disponível.
1. Curcumin an Indian gold - Overview about curcumin
2. Chemistry of curcumin and its synthetic analogues
3. Current state of clinical studies on curcumin (toxicity, regulatory aspects etc.)
4. Fate of curcumin in gastro-intestinal tract
5. Curcumin, gut microbiota and health
6. Curcumin based colloidal delivery systems for food microstructure engineering
7. Curcumin for food preservation (shelf life enhancement)
8. Curcumin based colloidal delivery systems for pharmaceutical application
9. Pharmaceutical process engineering techniques to enhance curcumin solubility, stability and bioavailability
10. Curcumin in inflammatory and infectious diseases
11. Curcumin in cosmetics
12. Curcumin as an Adjunct in food, pharma and cosmetics
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curcuminoids; curcumin; demethoxycurcumin and bisdemethoxycurcumin; India; Ayurveda; oriental medicine; food; bioavailability; nutrition; functional food; health; nanotechnology; emulsion