Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
portes grátis
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
Sawicka, Barbara; Egbuna, Chukwuebuka; Khan, Johra
Springer Nature Switzerland AG
07/2022
257
Dura
Inglês
9783030987596
15 a 20 dias
571
Descrição não disponível.
Chapter 1: The Role of Nutraceuticals as Food and Medicine, Types and Sources
Abhay Prakash Mishra, Neeti Srivastav, Anita Singh, Manisha Nigam, Raffaele Pezzani, Chukwuebuka Egbuna, Chukwuemelie Zedech Uche and Johra Khan
abhaypharmachemhnbgu@gmail.com
Chapter 2: Potato Peels as a Source of Nutraceutics
Barbara Sawicka, Dominika Skiba, and Piotr Barbas
barbara.sawicka@up.lublin.pl
Chapter 3: Red Beet Pomace as a Source of Nutraceuticals
Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Muhammad Armghan Khalid, Fakhar Islam, Ali Ikram, Muzamal Hussain, Faisal Fareed, Waqas Anjum
muhammadafzaal@gcuf.edu.pk
Chapter 4: Mango Peels as a Source of Nutraceuticals
Intan Soraya Che Sulaiman, Azham Mohamad and Isharudin Md. Isa
chesoraya007@yahoo.com
Chapter 5: Apple Pomace as a Source of Nutraceuticals
Shahira M. Ezzat, Maha Salama, Dina El Kersh, Mohamed Salem
shahira.ezzat@pharma.cu.edu.eg
Chapter 6: Olive Pomace as a Source of Nutraceuticals
Selma Hamimed and Abdelwaheb Chatti
alma.hamimed@fsb.rnu.tn
Chapter 7: Orange Peel as a Source of Nutraceuticals
Anum Nazir, Nizwa Itrat, Aleena Shahid, Zain Mushtaq, Surajudeen Abiola Abdulrahman, Chukwuebuka Egbuna, Babatunde Oluwafemi Adetuyi, Johra Khan, Chukwuemelie Zedech Uche, Pere-Ebi Yabrade Toloyai
Anum.Nazir@tuf.edu.pk
Chapter 8: Pineapple Fruit Peels as a Source of Nutraceuticals
O.C.U. Adumanya
oadumanya@gmail.com
Chapter 9: Jackfruit (Artocarpus heterophyllus Lam) Byproducts as a Source of Nutraceuticals
Pass Chidiebere Chijindu
passchijindu@gmail.com
Chapter 10: Pawpaw Peels as a Source of Nutraceuticals
Odoh Uchenna Estella, Chukwuma Micheal Onyegbunam, Chukwuebuka Egbuna, Theodora Mba, Peculiar Feenna Onyekere
uchenna.odoh@unn.edu.ng
Chapter 11: Nutritional and Nutraceutical Potentials of Residual Cakes from Seeds of Moringa (Moringa oleifera L.), Sacha Inchi (Plukenetia volubilis L.) and Hibiscus Flower (Hibiscus sabdariffa L.) after Oil Extraction
Dairon Iglesias Guevara, Claudia Chavez Hernandez, Sirley Gonzalez Laime, Ariel Martinez Garcia, Juan Abreu Payrol
japayrol@gmail.com
Chapter 12: Whey Protein from Milk as a Source of Nutraceuticals
Chinaza Godswill Awuchi
awuchichinaza@gmail.com
Chapter 13: Corn Byproducts as a Source of Nutraceuticals
Santwana Palai and Shyam Sundar Kesh
palaisantwana@gmail.com
Chapter 14: Sorghum Byproducts as a Source of Nutraceuticals
Daniel Okwudili Nnamani, Pascal Chukwuemeka Aleke and Peculiar Feenna Onyekere
peculiar.onyekere@unn.edu.ng
Chapter 15: Rice Husk as a Source of Nutraceuticals
Kirankumar Shivasharanappa, Jayashree V. Hanchinalmath, Sooraj Shivakumar, Sonal Kudva, Sathwik C. Jain, Manoj Girish, D. G. W. M. H. M. M. Wijekoon, Rhishika Dutta, T. Pramod, Sharangouda J. Patil
kkwanegaon@gmail.com
Chapter 16: Byproducts of Groundnut as Source of Nutraceuticals
Neelma Munir, Maria Hasnain, Maria Hanif, Surajudeen Abiola Abdulrahman, Chukwuebuka Egbuna
neelma.munir@yahoo.com
Chapter 17: Banana Peel as a Source of Nutraceuticals
Babatunde Oluwafemi Adetuyi, Adebanke E. Ogundipe, Olubanke Olujoke Ogunlana, Chukwuebuka Egbuna, Odoh Uchenna Estella, Abhay Prakash Mishra, Muhammad Akram, Raghu Ram Achar
badetuyi@gmail.com
Abhay Prakash Mishra, Neeti Srivastav, Anita Singh, Manisha Nigam, Raffaele Pezzani, Chukwuebuka Egbuna, Chukwuemelie Zedech Uche and Johra Khan
abhaypharmachemhnbgu@gmail.com
Chapter 2: Potato Peels as a Source of Nutraceutics
Barbara Sawicka, Dominika Skiba, and Piotr Barbas
barbara.sawicka@up.lublin.pl
Chapter 3: Red Beet Pomace as a Source of Nutraceuticals
Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Muhammad Armghan Khalid, Fakhar Islam, Ali Ikram, Muzamal Hussain, Faisal Fareed, Waqas Anjum
muhammadafzaal@gcuf.edu.pk
Chapter 4: Mango Peels as a Source of Nutraceuticals
Intan Soraya Che Sulaiman, Azham Mohamad and Isharudin Md. Isa
chesoraya007@yahoo.com
Chapter 5: Apple Pomace as a Source of Nutraceuticals
Shahira M. Ezzat, Maha Salama, Dina El Kersh, Mohamed Salem
shahira.ezzat@pharma.cu.edu.eg
Chapter 6: Olive Pomace as a Source of Nutraceuticals
Selma Hamimed and Abdelwaheb Chatti
alma.hamimed@fsb.rnu.tn
Chapter 7: Orange Peel as a Source of Nutraceuticals
Anum Nazir, Nizwa Itrat, Aleena Shahid, Zain Mushtaq, Surajudeen Abiola Abdulrahman, Chukwuebuka Egbuna, Babatunde Oluwafemi Adetuyi, Johra Khan, Chukwuemelie Zedech Uche, Pere-Ebi Yabrade Toloyai
Anum.Nazir@tuf.edu.pk
Chapter 8: Pineapple Fruit Peels as a Source of Nutraceuticals
O.C.U. Adumanya
oadumanya@gmail.com
Chapter 9: Jackfruit (Artocarpus heterophyllus Lam) Byproducts as a Source of Nutraceuticals
Pass Chidiebere Chijindu
passchijindu@gmail.com
Chapter 10: Pawpaw Peels as a Source of Nutraceuticals
Odoh Uchenna Estella, Chukwuma Micheal Onyegbunam, Chukwuebuka Egbuna, Theodora Mba, Peculiar Feenna Onyekere
uchenna.odoh@unn.edu.ng
Chapter 11: Nutritional and Nutraceutical Potentials of Residual Cakes from Seeds of Moringa (Moringa oleifera L.), Sacha Inchi (Plukenetia volubilis L.) and Hibiscus Flower (Hibiscus sabdariffa L.) after Oil Extraction
Dairon Iglesias Guevara, Claudia Chavez Hernandez, Sirley Gonzalez Laime, Ariel Martinez Garcia, Juan Abreu Payrol
japayrol@gmail.com
Chapter 12: Whey Protein from Milk as a Source of Nutraceuticals
Chinaza Godswill Awuchi
awuchichinaza@gmail.com
Chapter 13: Corn Byproducts as a Source of Nutraceuticals
Santwana Palai and Shyam Sundar Kesh
palaisantwana@gmail.com
Chapter 14: Sorghum Byproducts as a Source of Nutraceuticals
Daniel Okwudili Nnamani, Pascal Chukwuemeka Aleke and Peculiar Feenna Onyekere
peculiar.onyekere@unn.edu.ng
Chapter 15: Rice Husk as a Source of Nutraceuticals
Kirankumar Shivasharanappa, Jayashree V. Hanchinalmath, Sooraj Shivakumar, Sonal Kudva, Sathwik C. Jain, Manoj Girish, D. G. W. M. H. M. M. Wijekoon, Rhishika Dutta, T. Pramod, Sharangouda J. Patil
kkwanegaon@gmail.com
Chapter 16: Byproducts of Groundnut as Source of Nutraceuticals
Neelma Munir, Maria Hasnain, Maria Hanif, Surajudeen Abiola Abdulrahman, Chukwuebuka Egbuna
neelma.munir@yahoo.com
Chapter 17: Banana Peel as a Source of Nutraceuticals
Babatunde Oluwafemi Adetuyi, Adebanke E. Ogundipe, Olubanke Olujoke Ogunlana, Chukwuebuka Egbuna, Odoh Uchenna Estella, Abhay Prakash Mishra, Muhammad Akram, Raghu Ram Achar
badetuyi@gmail.com
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Agricultural by-products;Nutraceuticals;Functional foods;Phytochemicals;By-products from plants;By-products of agriculture;Nutraceuticals in peels of fruits;Nutraceuticals in rinds of fruits;Health benefits of nutraceuticals;Nutraceuticals in pomace of fruits;By-products from animals;Value-added by-products
Chapter 1: The Role of Nutraceuticals as Food and Medicine, Types and Sources
Abhay Prakash Mishra, Neeti Srivastav, Anita Singh, Manisha Nigam, Raffaele Pezzani, Chukwuebuka Egbuna, Chukwuemelie Zedech Uche and Johra Khan
abhaypharmachemhnbgu@gmail.com
Chapter 2: Potato Peels as a Source of Nutraceutics
Barbara Sawicka, Dominika Skiba, and Piotr Barbas
barbara.sawicka@up.lublin.pl
Chapter 3: Red Beet Pomace as a Source of Nutraceuticals
Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Muhammad Armghan Khalid, Fakhar Islam, Ali Ikram, Muzamal Hussain, Faisal Fareed, Waqas Anjum
muhammadafzaal@gcuf.edu.pk
Chapter 4: Mango Peels as a Source of Nutraceuticals
Intan Soraya Che Sulaiman, Azham Mohamad and Isharudin Md. Isa
chesoraya007@yahoo.com
Chapter 5: Apple Pomace as a Source of Nutraceuticals
Shahira M. Ezzat, Maha Salama, Dina El Kersh, Mohamed Salem
shahira.ezzat@pharma.cu.edu.eg
Chapter 6: Olive Pomace as a Source of Nutraceuticals
Selma Hamimed and Abdelwaheb Chatti
alma.hamimed@fsb.rnu.tn
Chapter 7: Orange Peel as a Source of Nutraceuticals
Anum Nazir, Nizwa Itrat, Aleena Shahid, Zain Mushtaq, Surajudeen Abiola Abdulrahman, Chukwuebuka Egbuna, Babatunde Oluwafemi Adetuyi, Johra Khan, Chukwuemelie Zedech Uche, Pere-Ebi Yabrade Toloyai
Anum.Nazir@tuf.edu.pk
Chapter 8: Pineapple Fruit Peels as a Source of Nutraceuticals
O.C.U. Adumanya
oadumanya@gmail.com
Chapter 9: Jackfruit (Artocarpus heterophyllus Lam) Byproducts as a Source of Nutraceuticals
Pass Chidiebere Chijindu
passchijindu@gmail.com
Chapter 10: Pawpaw Peels as a Source of Nutraceuticals
Odoh Uchenna Estella, Chukwuma Micheal Onyegbunam, Chukwuebuka Egbuna, Theodora Mba, Peculiar Feenna Onyekere
uchenna.odoh@unn.edu.ng
Chapter 11: Nutritional and Nutraceutical Potentials of Residual Cakes from Seeds of Moringa (Moringa oleifera L.), Sacha Inchi (Plukenetia volubilis L.) and Hibiscus Flower (Hibiscus sabdariffa L.) after Oil Extraction
Dairon Iglesias Guevara, Claudia Chavez Hernandez, Sirley Gonzalez Laime, Ariel Martinez Garcia, Juan Abreu Payrol
japayrol@gmail.com
Chapter 12: Whey Protein from Milk as a Source of Nutraceuticals
Chinaza Godswill Awuchi
awuchichinaza@gmail.com
Chapter 13: Corn Byproducts as a Source of Nutraceuticals
Santwana Palai and Shyam Sundar Kesh
palaisantwana@gmail.com
Chapter 14: Sorghum Byproducts as a Source of Nutraceuticals
Daniel Okwudili Nnamani, Pascal Chukwuemeka Aleke and Peculiar Feenna Onyekere
peculiar.onyekere@unn.edu.ng
Chapter 15: Rice Husk as a Source of Nutraceuticals
Kirankumar Shivasharanappa, Jayashree V. Hanchinalmath, Sooraj Shivakumar, Sonal Kudva, Sathwik C. Jain, Manoj Girish, D. G. W. M. H. M. M. Wijekoon, Rhishika Dutta, T. Pramod, Sharangouda J. Patil
kkwanegaon@gmail.com
Chapter 16: Byproducts of Groundnut as Source of Nutraceuticals
Neelma Munir, Maria Hasnain, Maria Hanif, Surajudeen Abiola Abdulrahman, Chukwuebuka Egbuna
neelma.munir@yahoo.com
Chapter 17: Banana Peel as a Source of Nutraceuticals
Babatunde Oluwafemi Adetuyi, Adebanke E. Ogundipe, Olubanke Olujoke Ogunlana, Chukwuebuka Egbuna, Odoh Uchenna Estella, Abhay Prakash Mishra, Muhammad Akram, Raghu Ram Achar
badetuyi@gmail.com
Abhay Prakash Mishra, Neeti Srivastav, Anita Singh, Manisha Nigam, Raffaele Pezzani, Chukwuebuka Egbuna, Chukwuemelie Zedech Uche and Johra Khan
abhaypharmachemhnbgu@gmail.com
Chapter 2: Potato Peels as a Source of Nutraceutics
Barbara Sawicka, Dominika Skiba, and Piotr Barbas
barbara.sawicka@up.lublin.pl
Chapter 3: Red Beet Pomace as a Source of Nutraceuticals
Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Muhammad Armghan Khalid, Fakhar Islam, Ali Ikram, Muzamal Hussain, Faisal Fareed, Waqas Anjum
muhammadafzaal@gcuf.edu.pk
Chapter 4: Mango Peels as a Source of Nutraceuticals
Intan Soraya Che Sulaiman, Azham Mohamad and Isharudin Md. Isa
chesoraya007@yahoo.com
Chapter 5: Apple Pomace as a Source of Nutraceuticals
Shahira M. Ezzat, Maha Salama, Dina El Kersh, Mohamed Salem
shahira.ezzat@pharma.cu.edu.eg
Chapter 6: Olive Pomace as a Source of Nutraceuticals
Selma Hamimed and Abdelwaheb Chatti
alma.hamimed@fsb.rnu.tn
Chapter 7: Orange Peel as a Source of Nutraceuticals
Anum Nazir, Nizwa Itrat, Aleena Shahid, Zain Mushtaq, Surajudeen Abiola Abdulrahman, Chukwuebuka Egbuna, Babatunde Oluwafemi Adetuyi, Johra Khan, Chukwuemelie Zedech Uche, Pere-Ebi Yabrade Toloyai
Anum.Nazir@tuf.edu.pk
Chapter 8: Pineapple Fruit Peels as a Source of Nutraceuticals
O.C.U. Adumanya
oadumanya@gmail.com
Chapter 9: Jackfruit (Artocarpus heterophyllus Lam) Byproducts as a Source of Nutraceuticals
Pass Chidiebere Chijindu
passchijindu@gmail.com
Chapter 10: Pawpaw Peels as a Source of Nutraceuticals
Odoh Uchenna Estella, Chukwuma Micheal Onyegbunam, Chukwuebuka Egbuna, Theodora Mba, Peculiar Feenna Onyekere
uchenna.odoh@unn.edu.ng
Chapter 11: Nutritional and Nutraceutical Potentials of Residual Cakes from Seeds of Moringa (Moringa oleifera L.), Sacha Inchi (Plukenetia volubilis L.) and Hibiscus Flower (Hibiscus sabdariffa L.) after Oil Extraction
Dairon Iglesias Guevara, Claudia Chavez Hernandez, Sirley Gonzalez Laime, Ariel Martinez Garcia, Juan Abreu Payrol
japayrol@gmail.com
Chapter 12: Whey Protein from Milk as a Source of Nutraceuticals
Chinaza Godswill Awuchi
awuchichinaza@gmail.com
Chapter 13: Corn Byproducts as a Source of Nutraceuticals
Santwana Palai and Shyam Sundar Kesh
palaisantwana@gmail.com
Chapter 14: Sorghum Byproducts as a Source of Nutraceuticals
Daniel Okwudili Nnamani, Pascal Chukwuemeka Aleke and Peculiar Feenna Onyekere
peculiar.onyekere@unn.edu.ng
Chapter 15: Rice Husk as a Source of Nutraceuticals
Kirankumar Shivasharanappa, Jayashree V. Hanchinalmath, Sooraj Shivakumar, Sonal Kudva, Sathwik C. Jain, Manoj Girish, D. G. W. M. H. M. M. Wijekoon, Rhishika Dutta, T. Pramod, Sharangouda J. Patil
kkwanegaon@gmail.com
Chapter 16: Byproducts of Groundnut as Source of Nutraceuticals
Neelma Munir, Maria Hasnain, Maria Hanif, Surajudeen Abiola Abdulrahman, Chukwuebuka Egbuna
neelma.munir@yahoo.com
Chapter 17: Banana Peel as a Source of Nutraceuticals
Babatunde Oluwafemi Adetuyi, Adebanke E. Ogundipe, Olubanke Olujoke Ogunlana, Chukwuebuka Egbuna, Odoh Uchenna Estella, Abhay Prakash Mishra, Muhammad Akram, Raghu Ram Achar
badetuyi@gmail.com
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Agricultural by-products;Nutraceuticals;Functional foods;Phytochemicals;By-products from plants;By-products of agriculture;Nutraceuticals in peels of fruits;Nutraceuticals in rinds of fruits;Health benefits of nutraceuticals;Nutraceuticals in pomace of fruits;By-products from animals;Value-added by-products
