Sustainable Global Resources of Seaweeds Volume 2
portes grátis
Sustainable Global Resources of Seaweeds Volume 2
Food, Pharmaceutical and Health Applications
Ravishankar, Gokare A.; Ranga Rao, Ambati
Springer Nature Switzerland AG
03/2022
650
Dura
Inglês
9783030921736
15 a 20 dias
1178
Descrição não disponível.
SEAWEEDS FOR FOOD AND HEALTH APPLICATIONS.- Macroalgae as food: composition, nutritional value and healthy attributes.- Seaweeds foods and their nutritional value; Gracilaria: An Emerging source of agar feedstock - with special reference to industrially important species.- Nutritional value of tropical Seaweeds for functional food applications: An Overview.- Seaweeds: Potential applications to augment the nutritional composition and health benefits of food and food products; Seaweeds as a functional food: a comprehensive review of its antioxidants and therapeutic merits against oxidative stress-mediated chronic diseases.- Nutritional Composition and Phytochemical Profile of Brown Seaweeds: An Overview.- Laminariaceae: Its use in food and health implications.- Sargassum species: its use in food and health implications.- Red seaweeds: a contribution for nutraceutical food products.- Gracilaria as the major source of agar for food, health and biotechnology applications.- Marine algal colorants for the food industries.- The new products from brown seaweeds: Fucoxanthin and phlorotannins.-Seaweed: their role in gut health; Investigation on the beneficial use of seaweed in bread and the broader food industry.- Emerging trends on protein extraction from seaweeds: Challenges and opportunities.- Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products.- Seaweed as food: Ways to guarantee their quality.- Global trade of seaweed foods.- Seaweed based polymers for various commercial applications: An overview.- II PHARMACEUTICAL APPLICATIONS OF SEAWEEDS AND HEALTH BENEFITS., Vitamin B12 sources and seaweeds.- Health properties of seaweeds., Pharmaceutical applications of Porphyra.- Seaweeds as prospective marine resources for the development of bioactive pharmacophores and nutraceuticals.- Research, development and commercial applications of seaweed derived fibrous materials.- Challenges and recent progress in seaweed polysaccharides for industrial purposes.- Therapeutics properties of Seaweeds in Cardiovascular disease: an Overview., Industrial potential of Seaweeds in Biomedical applications: Current trends and Future Prospects.- Anti-Viral compounds from Seaweeds: An Overview.- Antiviral applications prospect of macroalgae.- Chemical composition and phytopharmaceuticals: An overview of the Caulerpa and Cystoseira genera.- Skin brightening with Seaweeds: Will it be a turning point in natural cosmeceutical market?.
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Seaweeds;Seaweeds Applications;Seaweeds Food;Seaweeds Health;Seaweeds pharmaceutical
SEAWEEDS FOR FOOD AND HEALTH APPLICATIONS.- Macroalgae as food: composition, nutritional value and healthy attributes.- Seaweeds foods and their nutritional value; Gracilaria: An Emerging source of agar feedstock - with special reference to industrially important species.- Nutritional value of tropical Seaweeds for functional food applications: An Overview.- Seaweeds: Potential applications to augment the nutritional composition and health benefits of food and food products; Seaweeds as a functional food: a comprehensive review of its antioxidants and therapeutic merits against oxidative stress-mediated chronic diseases.- Nutritional Composition and Phytochemical Profile of Brown Seaweeds: An Overview.- Laminariaceae: Its use in food and health implications.- Sargassum species: its use in food and health implications.- Red seaweeds: a contribution for nutraceutical food products.- Gracilaria as the major source of agar for food, health and biotechnology applications.- Marine algal colorants for the food industries.- The new products from brown seaweeds: Fucoxanthin and phlorotannins.-Seaweed: their role in gut health; Investigation on the beneficial use of seaweed in bread and the broader food industry.- Emerging trends on protein extraction from seaweeds: Challenges and opportunities.- Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products.- Seaweed as food: Ways to guarantee their quality.- Global trade of seaweed foods.- Seaweed based polymers for various commercial applications: An overview.- II PHARMACEUTICAL APPLICATIONS OF SEAWEEDS AND HEALTH BENEFITS., Vitamin B12 sources and seaweeds.- Health properties of seaweeds., Pharmaceutical applications of Porphyra.- Seaweeds as prospective marine resources for the development of bioactive pharmacophores and nutraceuticals.- Research, development and commercial applications of seaweed derived fibrous materials.- Challenges and recent progress in seaweed polysaccharides for industrial purposes.- Therapeutics properties of Seaweeds in Cardiovascular disease: an Overview., Industrial potential of Seaweeds in Biomedical applications: Current trends and Future Prospects.- Anti-Viral compounds from Seaweeds: An Overview.- Antiviral applications prospect of macroalgae.- Chemical composition and phytopharmaceuticals: An overview of the Caulerpa and Cystoseira genera.- Skin brightening with Seaweeds: Will it be a turning point in natural cosmeceutical market?.
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