Quality Analysis and Packaging of Seafood Products

Part I Seafood nutrition and quality 1. Fish for health and prosperity 2. Importance of quality for fishery products Part II Packaging options for seafood 3. Current trends and opportunities for packaging fishery products (Confirmed) 4. Packaging technologies for low-temperature preserved fish products 5. Packaging options for shelf stable for Fishery products 6. Packaging materials and technologies for novel fish preservation methods 7. Smart packaging of fishery products 8. Application of Smart packaging technologies for fishery products 9. Edible and biodegradable packaging for fishery products Part III Quality of Packaged fishery products 10. Biochemical quality and hazards associated with processing and packaging of fishery products 11. Microbiological quality and hazards associated with processed and packaged fish products 12. Physical and sensory quality of processed and packaged fish products 13. Testing methods for paper-based packaging materials 14. Testing methods for flexible petroleum-based packaging materials 15. Standard guidelines and Regulations on use of Packaging materials for fishery products

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• Tecnologia dos alimentos e bebidas
• Engenharia mecânica

Seafood; fishery product; food packaging; smart packaging; paper-based packaging; petroleum-based packaging; bio-degradable packaging; fish preservation, packaging regulations