Sustainable Global Resources Of Seaweeds Volume 1

Sustainable Global Resources Of Seaweeds Volume 1

Bioresources , cultivation, trade and multifarious applications

Ranga Rao, Ambati; Ravishankar, Gokare A.

Springer Nature Switzerland AG

03/2022

656

Dura

Inglês

9783030919542

15 a 20 dias

1190

Descrição não disponível.
I. SEAWEEDS BIORESOURCES, ECOLOGY,BIOLOGY, COMPOSITION ,CULTIVATION AND QUALITY CERTIFICATION FOR TRADE.- The ecology and physiology of seaweeds: an overview.- Potential Products from Seaweeds: An Overview.- Palmaria species : Ecology, cultivation , food & Health benefits.- A road to the sustainable seaweed aquaculture.- Seaweed cultivation technologies in Indonesia: Current trends and Future Prospects.- Collection, Biodiversity and Utilization of Seaweeds in Thailand: An Overview.- Seaweeds of Vietnam: Current status and future potentials.- Seaweeds in Mauritius: Current trends and future prospects.- Seaweed resources and their cultivation in Iran.- Seaweed Producers in Korea and their potential applications.- Biodiversity of Seaweeds in Japan and their utilization., Seaweed Producing Industries in Philippines and their utilization.- Seaweed Production companies in Korea: An Overview.- Seaweed Production companies in Australia: An Overview., Seaweeds in Ireland: main compounds, applications and industry prospects.- The Economic and Social potential of Seaweed Faming in Brazil.- A Review of Farming System, Economic Analysis and Risk Management of Kappaphycus Seaweed Farming in Semporna, Sabah, Malaysia., Seaweeds: potential multi-use resource.- Seaweeds: the ecological roles, the economic benefits and the threats for changing Carbon Cycle.- II USAGE OF EXTRACTS OF SEAWEEDS FOR FEED INDUSTRY AND FOR IMPROVED HEALTh.- Seaweed utilization, trade and targeted markets: An Overview., The use of seaweeds, extracts and ingredients from seaweeds to improve health of livestock.- A critical overview of current understanding of the role of seaweed microbiomes in a commercial context.- Seaweeds in animal feeds, current situation, challenges, and solutions., Seaweeds in Aquaculture: An Overview.- Antimicrobial potential of seaweeds- Critical review.- Can Seaweeds be used as immunity boosters?.- Industrial opportunities and challenges of high value compounds from seaweeds.- WASTE WATER TREATMENT, BIOREMEDIATION , ,BIOFUEL, BIOFERTILIZER AND MISCELANEOUS APPLICATIONS OF SEAWEEDS.- Waste water cultivated macroalgae as a bio-resource in agriculture.- Elaboration and evaluation of seaweed extract as growth media for crop plants.- Leveraging seaweeds as a potential biostimulant for agriculture sustainability.- Effect of liquid biofertilizers from Seaweeds: A critical Review.- ocial and Economic of Seaweed farming in globally : an overview.- Global Seaweed Products Trade: An overview.- Economic considerations of energy generation from seaweed resources.- Gracilaria cultivation and the potential role of its associated bacteria for promoting blue carbon sequestration.- Biosorption of heavy metals by seaweed biomass.- Biosynthesis of metal and metal oxide nanoparticles from seaweeds: An Overview.- Nanopesticidal potential of silver nanocomposites from seaweeds: An overview.- Seaweed-based polymers from sustainable aquaculture to "greener" plastic products.- Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products.- Recent advances in biotechnology of seaweeds: an overview.- Valorisation of Macroalgal Biomass for Sustainable Biorefinerie.- Utilization of macroalgae (Saccharina japonica) as a novel substrate for production of enzymes and organic pigments by Talaromycesamestolkiae.
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Seaweeds;Sustainable Seaweeds Sources;Seaweeds Bioresources;Seaweeds Cultivation;Seaweeds Applications