Sustainable Agriculture Reviews 55
portes grátis
Sustainable Agriculture Reviews 55
Micro and Nano Engineering in Food Science Vol 1
Lichtfouse, Eric; Dasgupta, Nandita; Maurya, Vaibhav Kumar; Gothandam, K. M.; Ranjan, Shivendu
Springer Nature Switzerland AG
10/2022
323
Mole
Inglês
9783030768157
15 a 20 dias
617
Descrição não disponível.
1. Micro and nanoengineered structures in food sector (Shalini Sahani, Sadhna Mishra, and Yogesh Chandra Sharma).- 2. Ultrasonication and food-grade nano-materials (Mariana Huerta-Jimene, Luis Manuel Carrillo-Lopez, Ivan Adrian Garcia-Galicia, and Alma Delia Alarcon-Rojo).- 3. Nanotechnology in Food Industry- Applications and future perspectives (Yogita Lugani, Simmi Oberoi, and Gurdeep Rattu).- 4. Micro/Nanoencapsulation of Active Food Compounds: Encapsulation, Characterization and Biological Fate of Encapsulated Systems (Semih Calamak).- 5. Encapsulation of Herbal Extracts (Sadhna Mishra, Shalini Sahani Arvind, and Vijayeta Pal).- 6. Improving bioavailability of nutrients through nanotechnology (Shalja Verma and Anand Kumar Pandey).- 7. Bacteriophage in food industry: NanoPhageBots (Avtar Sain and Jayaprakash N.S.).- 8. Food applications of cyclodextrins (Yogesh Kumar and Somya Singhal).- 9. Biosensors: Potential in Food Industry (Varee Tyagi and Bhaswati Bhattacharya).- 10. Pros and Cons of Nano-Materials as Mineral Supplements in Poultry Feed (Rajendran Mala, Ravichandran Keerthana, and Preetha Mohan).
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Encapsulation;Nanotechnology;Nanosensor;Bioactives;Bacteriophage
1. Micro and nanoengineered structures in food sector (Shalini Sahani, Sadhna Mishra, and Yogesh Chandra Sharma).- 2. Ultrasonication and food-grade nano-materials (Mariana Huerta-Jimene, Luis Manuel Carrillo-Lopez, Ivan Adrian Garcia-Galicia, and Alma Delia Alarcon-Rojo).- 3. Nanotechnology in Food Industry- Applications and future perspectives (Yogita Lugani, Simmi Oberoi, and Gurdeep Rattu).- 4. Micro/Nanoencapsulation of Active Food Compounds: Encapsulation, Characterization and Biological Fate of Encapsulated Systems (Semih Calamak).- 5. Encapsulation of Herbal Extracts (Sadhna Mishra, Shalini Sahani Arvind, and Vijayeta Pal).- 6. Improving bioavailability of nutrients through nanotechnology (Shalja Verma and Anand Kumar Pandey).- 7. Bacteriophage in food industry: NanoPhageBots (Avtar Sain and Jayaprakash N.S.).- 8. Food applications of cyclodextrins (Yogesh Kumar and Somya Singhal).- 9. Biosensors: Potential in Food Industry (Varee Tyagi and Bhaswati Bhattacharya).- 10. Pros and Cons of Nano-Materials as Mineral Supplements in Poultry Feed (Rajendran Mala, Ravichandran Keerthana, and Preetha Mohan).
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
