Conceptualizing Plant-Based Nutrition

Chapter 1. Biodiversity for Nutritive Gains: Values, Benefits and Threats.- Chapter 2. Biofortification of crops: novel insights and approaches for enhanced nutrient accumulation.- Chapter 3.Food matrix-implications for nutritional quality.- Chapter 4. Plant-based nutraceuticals.- Chapter 5. Plant-based milk alternatives: nutritional potential and challenges.- Chapter 6.Legumes and Pulses: Ways and Means to Enhance the Protein Quality.- Chapter 7. Microgreens: A novelfood for nutritional security.- Chapter 8.Anti-nutritional Factors: Nutrient Bioavailability and Health Beneficial Effects.- Chapter 9. Metabolic fate of food and its bioavailability.- Chapter 10. Nutrigenomics - Insights and Implications for Genome-based Nutrition.- Chapter 11. Next Gen Biotech Crops for Human Nutrition.- Chapter 12. Food Safety: A multidimensional concept.- Chapter 13. Future Perspectives-plant based nutrition.

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• Ciência agrícola
• Dietética e Nutrição
• Tecnologia dos alimentos e bebidas
• Bioquímica

Nutritive grains;Nutraceuticals;Biofortification;Food matrix;Plant bioactives;Nutrigenomics;Pre and pro-biotics