Bambara groundnut: Utilization and Future Prospects

Bambara groundnut: Utilization and Future Prospects

Jideani, Victoria A.; Jideani, Afam I. O.

Springer Nature Switzerland AG

09/2022

238

Mole

Inglês

9783030760793

15 a 20 dias

Descrição não disponível.
Ch 1: Introduction.- Ch 2: Physical and engineering properties of the seed.- Ch 3: Breeding and world production.- Ch 4: Functional food development and products.- Ch 5: Innovations in Bambara ground nut processing.- Ch 6: Composition and nutritional profile.- Ch 7: Ingredients and novel applications.- Ch 8: Food components and consumption trends.- Ch 9: Bambara ground nut as a climate smart crop.- Ch 10: Current and innovative packaging technologies for Bambara ground nut.- Ch 11 Integrating text mining and network analysis for potential application of Bambara ground nut.- Ch 12 Digitalization of Bambara food value.- Ch 13 Ethnonutrition and ethnomedical knowledge associated with Bambara ground nut.- Ch 14 Current and future research directions.- Ch 15 Conclusion.- Ch 16 References.
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Climate smart crop;Functional food;Plant protein;Nutraceutical;Legumes;Indigenous knowledge