Nutrition and Sensation
portes grátis
Nutrition and Sensation
Hirsch, Alan R.
Taylor & Francis Ltd
10/2024
340
Mole
9781032302829
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
Contents
Chapter 1: Tasting History
Gabriella Petrick
Chapter 2: Chemosensory Disorders & Nutrition
Carl M. Wahlstrom, Jr., Alan R. Hirsch, and Bradley W. Whitman
Chapter 3: Retronasal Olfaction
Jason J. Gruss, and Alan R. Hirsch
Chapter 4: Taste and Food Choice
Thomas R. Scott
Chapter 5: Psychophysical Measurement of Human Oral Experience
Derek J. Snyder, and Linda M. Bartoshuk
Chapter 6: Colour Correspondences in Chemosensation: The Case of Food and Drink
Betina Piqueras-Fiszman, and Charles Spence
Chapter 7: The Effect of Visual Cues on Sensory and Hedonic Evaluation of Food
Debra A. Zellner
Chapter 8: Chemesthesis, Thermogenesis, and Nutrition
Hilton M. Hudson, Mary Beth Gallant-Shean, and Alan R. Hirsch
Chapter 9: The Look and Feel of Food
Sanford S. Sherman, Mary Beth Gallant-Shean, and Alan R. Hirsch
Chapter 10: The Auditory System and Nutrition
Alan R. Hirsch
Chapter 11: Sensory Specific Satiety and Nutrition
Alan R. Hirsch
Chapter 12: Chemosensory Influences on Eating and Drinking, and Their Cognitive Mediation
David A. Booth
Chapter 13: Review of Chemosensation for Weight Loss
Darin D. Dougherty
Chapter 14: Chemosensation to Enhance Nutritional Intake in Cancer Patients
Cheryl A. Bacon, and Veronica Sanchez Varela
Chapter 1: Tasting History
Gabriella Petrick
Chapter 2: Chemosensory Disorders & Nutrition
Carl M. Wahlstrom, Jr., Alan R. Hirsch, and Bradley W. Whitman
Chapter 3: Retronasal Olfaction
Jason J. Gruss, and Alan R. Hirsch
Chapter 4: Taste and Food Choice
Thomas R. Scott
Chapter 5: Psychophysical Measurement of Human Oral Experience
Derek J. Snyder, and Linda M. Bartoshuk
Chapter 6: Colour Correspondences in Chemosensation: The Case of Food and Drink
Betina Piqueras-Fiszman, and Charles Spence
Chapter 7: The Effect of Visual Cues on Sensory and Hedonic Evaluation of Food
Debra A. Zellner
Chapter 8: Chemesthesis, Thermogenesis, and Nutrition
Hilton M. Hudson, Mary Beth Gallant-Shean, and Alan R. Hirsch
Chapter 9: The Look and Feel of Food
Sanford S. Sherman, Mary Beth Gallant-Shean, and Alan R. Hirsch
Chapter 10: The Auditory System and Nutrition
Alan R. Hirsch
Chapter 11: Sensory Specific Satiety and Nutrition
Alan R. Hirsch
Chapter 12: Chemosensory Influences on Eating and Drinking, and Their Cognitive Mediation
David A. Booth
Chapter 13: Review of Chemosensation for Weight Loss
Darin D. Dougherty
Chapter 14: Chemosensation to Enhance Nutritional Intake in Cancer Patients
Cheryl A. Bacon, and Veronica Sanchez Varela
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
- Psiquiatria
- Neurociências
- Tecnologia dos alimentos e bebidas
- Terapias complementares de cura, e saúde
- Fisiológico e neuro-psicologia, biopsicologia
- Indústrias da produção de alimentos e indústrias relacionadas
- A teoria psicológica e escolas de pensamento
- Dietética e Nutrição
- Medicina cardiovascular
- Família e saude
nutrition and ingestion;chemosensation;sensory interactions;taste;smell;food choice;satiety;Olfactory Sensory Neurons;Chorda Tympani Nerves;Retronasal Smell;Primary Olfactory Cortex;Satiety Index;Sensory Specific Satiety;Pyriform Cortex;Primary Taste Cortex;Fungiform Papillae;Functional Mri;Retronasal Odor;Chemosensory Dysfunction;Vice Versa;Flavor Perception;Hot Red Pepper;Orthonasal Smell;Functional Mri Study;Oral Sensory;Oral Processing;Crossmodal Correspondences;Color Correspondences;Taste Buds;Magnitude Matching;Basic Taste;Thermogenic Effects
Contents
Chapter 1: Tasting History
Gabriella Petrick
Chapter 2: Chemosensory Disorders & Nutrition
Carl M. Wahlstrom, Jr., Alan R. Hirsch, and Bradley W. Whitman
Chapter 3: Retronasal Olfaction
Jason J. Gruss, and Alan R. Hirsch
Chapter 4: Taste and Food Choice
Thomas R. Scott
Chapter 5: Psychophysical Measurement of Human Oral Experience
Derek J. Snyder, and Linda M. Bartoshuk
Chapter 6: Colour Correspondences in Chemosensation: The Case of Food and Drink
Betina Piqueras-Fiszman, and Charles Spence
Chapter 7: The Effect of Visual Cues on Sensory and Hedonic Evaluation of Food
Debra A. Zellner
Chapter 8: Chemesthesis, Thermogenesis, and Nutrition
Hilton M. Hudson, Mary Beth Gallant-Shean, and Alan R. Hirsch
Chapter 9: The Look and Feel of Food
Sanford S. Sherman, Mary Beth Gallant-Shean, and Alan R. Hirsch
Chapter 10: The Auditory System and Nutrition
Alan R. Hirsch
Chapter 11: Sensory Specific Satiety and Nutrition
Alan R. Hirsch
Chapter 12: Chemosensory Influences on Eating and Drinking, and Their Cognitive Mediation
David A. Booth
Chapter 13: Review of Chemosensation for Weight Loss
Darin D. Dougherty
Chapter 14: Chemosensation to Enhance Nutritional Intake in Cancer Patients
Cheryl A. Bacon, and Veronica Sanchez Varela
Chapter 1: Tasting History
Gabriella Petrick
Chapter 2: Chemosensory Disorders & Nutrition
Carl M. Wahlstrom, Jr., Alan R. Hirsch, and Bradley W. Whitman
Chapter 3: Retronasal Olfaction
Jason J. Gruss, and Alan R. Hirsch
Chapter 4: Taste and Food Choice
Thomas R. Scott
Chapter 5: Psychophysical Measurement of Human Oral Experience
Derek J. Snyder, and Linda M. Bartoshuk
Chapter 6: Colour Correspondences in Chemosensation: The Case of Food and Drink
Betina Piqueras-Fiszman, and Charles Spence
Chapter 7: The Effect of Visual Cues on Sensory and Hedonic Evaluation of Food
Debra A. Zellner
Chapter 8: Chemesthesis, Thermogenesis, and Nutrition
Hilton M. Hudson, Mary Beth Gallant-Shean, and Alan R. Hirsch
Chapter 9: The Look and Feel of Food
Sanford S. Sherman, Mary Beth Gallant-Shean, and Alan R. Hirsch
Chapter 10: The Auditory System and Nutrition
Alan R. Hirsch
Chapter 11: Sensory Specific Satiety and Nutrition
Alan R. Hirsch
Chapter 12: Chemosensory Influences on Eating and Drinking, and Their Cognitive Mediation
David A. Booth
Chapter 13: Review of Chemosensation for Weight Loss
Darin D. Dougherty
Chapter 14: Chemosensation to Enhance Nutritional Intake in Cancer Patients
Cheryl A. Bacon, and Veronica Sanchez Varela
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
- Psiquiatria
- Neurociências
- Tecnologia dos alimentos e bebidas
- Terapias complementares de cura, e saúde
- Fisiológico e neuro-psicologia, biopsicologia
- Indústrias da produção de alimentos e indústrias relacionadas
- A teoria psicológica e escolas de pensamento
- Dietética e Nutrição
- Medicina cardiovascular
- Família e saude
nutrition and ingestion;chemosensation;sensory interactions;taste;smell;food choice;satiety;Olfactory Sensory Neurons;Chorda Tympani Nerves;Retronasal Smell;Primary Olfactory Cortex;Satiety Index;Sensory Specific Satiety;Pyriform Cortex;Primary Taste Cortex;Fungiform Papillae;Functional Mri;Retronasal Odor;Chemosensory Dysfunction;Vice Versa;Flavor Perception;Hot Red Pepper;Orthonasal Smell;Functional Mri Study;Oral Sensory;Oral Processing;Crossmodal Correspondences;Color Correspondences;Taste Buds;Magnitude Matching;Basic Taste;Thermogenic Effects