Soybean Improvement

Soybean Improvement

Physiological, Molecular and Genetic Perspectives

Wani, Shabir Hussain; Lin, Feng; Bhat, Muhammad Ashraf; Sofi, Najeeb ul Rehman

Springer International Publishing AG

10/2022

276

Dura

Inglês

9783031122316

15 a 20 dias

594

Descrição não disponível.
1. Soybean: A Key player for global food security.- 2. Dissection of Physiological and Biochemical Bases of Drought tolerance in Soybean (Glycine max) Using recent Phenomics approach.- 3. Soybean Improvement for Water-logging Tolerance.- 4. Salinity tolerance in Soybeans: Physiological, molecular and genetic perspectives.- 5. Utility of Network Biology Approaches to Understand the Aluminium Stress Responses in Soybean.- 6. Advances in Molecular markers to develop Soybean cultivars with increased protein and oil content.- 7. Soybean Breeding for Rust Resistance.- 8. Molecular breeding for resistance against pythium root rot (PRR) in soybean.- 9. Molecular Breeding for Resistance against Phytophthora in Soybean.- 10. Mitigation of Soybean Mosaic Virus Using an Efficient Molecular Approach.- 11. Transgenic Approach: A Key to Enrich Soybean Oil Quality.- 12. miRNAs in soybean improvement.- 13. Genome Editing Advances in Soybean Improvement against Biotic and Abiotic stresses.
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genomics;biotechnology;Crop Improvement;Quantitative Traits;Abiotic Stress;Biotic stress;MAS;Transgenics;Genome editing