Regenerative Agriculture for Sustainable Food Systems

Regenerative Agriculture for Sustainable Food Systems

Jhariya, Manoj Kumar; Kumar, Sandeep; Sheoran, Parvender; Meena, Ram Swaroop

Springer Verlag, Singapore

11/2024

493

Dura

9789819766901

Pré-lançamento - envio 15 a 20 dias após a sua edição

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Chapter 1. Regenerative Agriculture for Sustainable Food System: An Overview.- Chapter 2. The Transition from Conventional Farming to Regenerative Agriculture: Problem, Global Reality and Future Perspectives.- Chapter 3. Regenerative Agriculture: Potential, Progress, Opportunities, and Challenges.- Chapter 4. Regenerative Agriculture for Climate Change Mitigation and Food Security.- Chapter 5. Regenerative Agriculture and Sustainable Development Goals.- Chapter 6. Regenerative Organic Farming for Encouraging Innovation and Improvement of Environmental, Social, and Economic Sustainability.- Chapter 7. Transforming Land Use for Protecting and Regenerating Soil in Farmland and Forests.- Chapter 8. Restoring Soil Health of Degraded Lands through Eco-Friendly Nutrient Management Practices in Regenerative Agriculture.- Chapter 9. Enhancing Nutrient Recycling through Regenerative Practices under Different Agro-Ecosystems.- Chapter 10. Regenerative Nutrient Management Practices for Enhancing Plant Nutrition and Soil Healt.- Chapter 11. Building Soil Biological Ecosystem to Restore Soil Microbial Population through Regenerative Crop Management Practices.- Chapter 12. Sustainable Plant Protection Measures in Regenerative Farming.- Chapter 13. Regenerative Agroforestry for Soil Restoration, Biodiversity Protection and Climate Change Mitigation.- Chapter 14. Biotechnology for Advancing Regenerative Agriculture: Opportunities and Challenges.
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Technology advancement;Government planners;Policymakers;Cooperate sector;Research and development