Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

1. Prospect of micro-level investigations in for food processing application 2. Food microstructure and quality changes in foods during processing 3. Use of advanced micro imaging method in food processing 4. Use of atomic force microscopy (AFM) in food processing 5. X-ray micro-tomography in food processing 6. Nuclear magnetic resonance (NMR) in food processing application 7. Near Infrared (NIR) Spectroscopy for food processing application 8. Light Microscopy (LM) in food processing 9. Neutron Radiography Scattering in food processing

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• Química industrial e tecnologias de fabrico
• Ciência dos materiais
• Tecnologia dos alimentos e bebidas
• Química industrial
• Engenharia química
• Engenharia mecânica

thermal processing of food;AFM in food;Microimaging methods in food;processing microtomography;is food processing;NMR in food processing;NIR spectroscopy in food processing;light microscopy in food processing;neutron radiography in food processing;neutron scattering in food processing;Moisture Content;Cell Wall Water;Microcomputed Tomography;ICW;Non-destructive Estimation;X-ray Micro-tomography;Water Loss Process;Food Microstructure;Convective Drying;Food Materials;AFM Nanoindentation;Synchrotron X-ray Imaging;Mathematical Expression;Reference Moisture Contents;NIR Spectroscopy;NMR Technology;Free Water Removal;X-ray Tomographic Image;X-ray CT.;AFM;Neutron Imaging;CCD Camera System;Sample Preparation;IMCD;Microwave Vacuum Drying