Nutritional Toxicology

Nutritional Toxicology

Zhang, Lishi

Springer Verlag, Singapore

07/2022

384

Dura

Inglês

9789811908705

15 a 20 dias

830

Descrição não disponível.
1 Preface.- 2 Effects of Nutrients/nutrition on Toxicants/toxicity.- 3 Effects of Xenobiotics on Nutrition.- 4 Effects of Antinutritional Factors on the Digestibility, Bioavailability and Quality of Protein.- 5 Natural Toxicants Originating from Food/Diet.- 6 Food contaminants.- 7 Food additives.- 8 Food contact materials.- 9 Genetically modified food.- 10 Tolerable upper limits of nutrients.- 11 Risk assessment and Risk-benefit assessment.- 12 Nutrients/Nutrition and Drug Interaction.- 13 Phytochemicals and Health.- 14 Adverse Effects of Phytochemicals.
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Food Toxicology;Nutrients;Nutrients-Drug Interaction;Nutritional Toxicology;Risk Assessment;Toxicants