Edible Fungi
portes grátis
Edible Fungi
Chemical Composition, Nutrition and Health Effects
Barros, Lillian; Stojkovic, Dejan
Royal Society of Chemistry
11/2022
422
Dura
Inglês
9781839164019
15 a 20 dias
791
Descrição não disponível.
Diversity of the Fungi Kingdom: Molecular Tools to Distinguish Mushrooms Considered Safe and Unsafe in Human Health;
Update on Research Data on Nutrient Composition of Mushrooms and Their Potentials in the Future Human Diets;
Updates on Fatty Acids in Mushrooms: Content, Characterization, and Biological Effects;
Bioactive Phenolic Compounds from Mushrooms;
Bioactive Properties of Mushrooms with Potential Health Benefits;
Macromolecules in Fungi with Pharmaceutical Potential;
Terpenes and Steroids in Fungi Used in the Daily Diet;
Cultivation of Mushrooms Widely Appreciated by Consumers;
The Cultural use of Mushrooms;
Application of Mushrooms in the Food Industry;
The Global Market of Mushrooms, Their Uses as Dietary Supplements and Associated Safety Issues
Update on Research Data on Nutrient Composition of Mushrooms and Their Potentials in the Future Human Diets;
Updates on Fatty Acids in Mushrooms: Content, Characterization, and Biological Effects;
Bioactive Phenolic Compounds from Mushrooms;
Bioactive Properties of Mushrooms with Potential Health Benefits;
Macromolecules in Fungi with Pharmaceutical Potential;
Terpenes and Steroids in Fungi Used in the Daily Diet;
Cultivation of Mushrooms Widely Appreciated by Consumers;
The Cultural use of Mushrooms;
Application of Mushrooms in the Food Industry;
The Global Market of Mushrooms, Their Uses as Dietary Supplements and Associated Safety Issues
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Alejandro; Andrei; Barros; Birch; Bonwick; Carrasco; Catherine; Cayan; Chemical; Composition; Cunha; Dejan; Diego; Edible; Effects; Fungi; G; Gary; Graham; Gulsen; Health; Helen; Jaime; Jovana; Karaman; Lillian; M; Maja; Manuela; Marangoni; Mocan; Nutrition; Peralta; Pintado; Rosane; S; Skaltsa; Stojkovic; Tel; Vunduk; Williamson; Zied
Diversity of the Fungi Kingdom: Molecular Tools to Distinguish Mushrooms Considered Safe and Unsafe in Human Health;
Update on Research Data on Nutrient Composition of Mushrooms and Their Potentials in the Future Human Diets;
Updates on Fatty Acids in Mushrooms: Content, Characterization, and Biological Effects;
Bioactive Phenolic Compounds from Mushrooms;
Bioactive Properties of Mushrooms with Potential Health Benefits;
Macromolecules in Fungi with Pharmaceutical Potential;
Terpenes and Steroids in Fungi Used in the Daily Diet;
Cultivation of Mushrooms Widely Appreciated by Consumers;
The Cultural use of Mushrooms;
Application of Mushrooms in the Food Industry;
The Global Market of Mushrooms, Their Uses as Dietary Supplements and Associated Safety Issues
Update on Research Data on Nutrient Composition of Mushrooms and Their Potentials in the Future Human Diets;
Updates on Fatty Acids in Mushrooms: Content, Characterization, and Biological Effects;
Bioactive Phenolic Compounds from Mushrooms;
Bioactive Properties of Mushrooms with Potential Health Benefits;
Macromolecules in Fungi with Pharmaceutical Potential;
Terpenes and Steroids in Fungi Used in the Daily Diet;
Cultivation of Mushrooms Widely Appreciated by Consumers;
The Cultural use of Mushrooms;
Application of Mushrooms in the Food Industry;
The Global Market of Mushrooms, Their Uses as Dietary Supplements and Associated Safety Issues
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Alejandro; Andrei; Barros; Birch; Bonwick; Carrasco; Catherine; Cayan; Chemical; Composition; Cunha; Dejan; Diego; Edible; Effects; Fungi; G; Gary; Graham; Gulsen; Health; Helen; Jaime; Jovana; Karaman; Lillian; M; Maja; Manuela; Marangoni; Mocan; Nutrition; Peralta; Pintado; Rosane; S; Skaltsa; Stojkovic; Tel; Vunduk; Williamson; Zied
