Nutrition and Human Health
portes grátis
Nutrition and Human Health
Effects and Environmental Impacts
Saadaoui, Nabila; Brhich, Amina; Tilaoui, Mounir; Merzouki, Mohamed; Moummou, Hanane; Chatoui, Hicham
Springer Nature Switzerland AG
06/2022
341
Dura
Inglês
9783030939700
15 a 20 dias
777
Descrição não disponível.
Preface
Part I : Food security policies & Smart food
Chapter 1: Food Security, Legislation & Regulations.
Author: LHAROUAL Mohamed
Chapter 2: Analysis of Household Food Security Policy: Case of Food Security Village Programme in Indonesia
Author: RUSLIYADI Muhamad
Chapter 3: Institutional, Assistance and Source Information Analysis on Food Security Policy Case In Indonesia
Author: RUSLIYADI Muhamad
Chapter 4: Food Security in Sub-Sahariens Countries
Author: SEMLALI Khalil
Chapter 5: Smart Food Advances
Author: GHAZAL Abdelaziz
Chapter 6: Establishment of an Information System for Food Security
Author: GAOU Salma
Chapter 7: Food Safety in Food Security
Author: EL HARFI Meriem
Chapter 8: Role of Science and Technology to Ensure Food Security
Author: EL GHARRAS Hasna
Part II : Nutrition, Health and Food security
Chapter 9: Food security Systems in Food Processing
Author: MOUMMOU Hanane
Chapter 10: Toxic Plankton Public Health Risks
Author : DAGHOR Lamia
Chapter 11: Trace Metals and Food Risks
Author: MERZOUKI Hasna
Chapter 12: Nutritional diet and health among Moroccan chlidbearing women: Nutritional diet and health among Moroccan chlidbearing women
Author: LAMTALI Saloua
Chapter 13: The accumulation of heavy metals by crops agricultural soils irrigated by wastewater in the region of Marrakech in Morocco: Wastewater irrigation & heavy metals
Author: CHAOUA Sana
Chapter 14: Effects of mercury on general homeostasis and liver-brain interaction
Author: NAJIMI Mohamed
Chapter 15: Prostate cancer incidence and the consumable risk factor effect in the Metropolitan City of Ibadan
Author: JULIUS ODUWAIYE Abiola
Chapter 16: Effect of Non Thermal Processing on Phytochemical
Author: ASHRAF Hassan Nabeel
Chapter 17: How food hazards impact neurodevelopment
Author: CHIGR Fatiha
Part III: Climate changes, Agricol productions & Environment
Chapter 18: Agricultural Production and Food Security
Author: KASRATI Ayoub
Chapter 19: Climate changes, Agricol productions & Environment: Climate Change Impact On Agricol Production
Author: NASSAH Houda
Chapter 20: Water-climate change and Food security in MENA region
Author: AZIZ Faissal
Chapter 21: Environment Effects of Pesticides Issues
Author: BRHICH Amina
Chapter 22: Challenges and Approaches for Mitigating Risks of Wastewater Reuse in Agriculture
Author: SAADAOUI Nabila
Chapter 23: Metallic Trace Elements in soil: Persistence, Toxicity, Bioaccumulation and Remediation
Author: MIDHAT Laila
Chapter 24: Wastewater for Agricultural Production, Opportunities, Challenges and Impacts
Author: NYIKA Joan
Chapter 25: Urban Market Waste Composition and Management in Ibadan
Author: ONI Femi
Chapter 26: Effet of lime and ash on the removal of parasite eggs for the safe reuse of sewage sludge in agriculture
Author: CHAOUA Sana
Conclusions
Editors
Part I : Food security policies & Smart food
Chapter 1: Food Security, Legislation & Regulations.
Author: LHAROUAL Mohamed
Chapter 2: Analysis of Household Food Security Policy: Case of Food Security Village Programme in Indonesia
Author: RUSLIYADI Muhamad
Chapter 3: Institutional, Assistance and Source Information Analysis on Food Security Policy Case In Indonesia
Author: RUSLIYADI Muhamad
Chapter 4: Food Security in Sub-Sahariens Countries
Author: SEMLALI Khalil
Chapter 5: Smart Food Advances
Author: GHAZAL Abdelaziz
Chapter 6: Establishment of an Information System for Food Security
Author: GAOU Salma
Chapter 7: Food Safety in Food Security
Author: EL HARFI Meriem
Chapter 8: Role of Science and Technology to Ensure Food Security
Author: EL GHARRAS Hasna
Part II : Nutrition, Health and Food security
Chapter 9: Food security Systems in Food Processing
Author: MOUMMOU Hanane
Chapter 10: Toxic Plankton Public Health Risks
Author : DAGHOR Lamia
Chapter 11: Trace Metals and Food Risks
Author: MERZOUKI Hasna
Chapter 12: Nutritional diet and health among Moroccan chlidbearing women: Nutritional diet and health among Moroccan chlidbearing women
Author: LAMTALI Saloua
Chapter 13: The accumulation of heavy metals by crops agricultural soils irrigated by wastewater in the region of Marrakech in Morocco: Wastewater irrigation & heavy metals
Author: CHAOUA Sana
Chapter 14: Effects of mercury on general homeostasis and liver-brain interaction
Author: NAJIMI Mohamed
Chapter 15: Prostate cancer incidence and the consumable risk factor effect in the Metropolitan City of Ibadan
Author: JULIUS ODUWAIYE Abiola
Chapter 16: Effect of Non Thermal Processing on Phytochemical
Author: ASHRAF Hassan Nabeel
Chapter 17: How food hazards impact neurodevelopment
Author: CHIGR Fatiha
Part III: Climate changes, Agricol productions & Environment
Chapter 18: Agricultural Production and Food Security
Author: KASRATI Ayoub
Chapter 19: Climate changes, Agricol productions & Environment: Climate Change Impact On Agricol Production
Author: NASSAH Houda
Chapter 20: Water-climate change and Food security in MENA region
Author: AZIZ Faissal
Chapter 21: Environment Effects of Pesticides Issues
Author: BRHICH Amina
Chapter 22: Challenges and Approaches for Mitigating Risks of Wastewater Reuse in Agriculture
Author: SAADAOUI Nabila
Chapter 23: Metallic Trace Elements in soil: Persistence, Toxicity, Bioaccumulation and Remediation
Author: MIDHAT Laila
Chapter 24: Wastewater for Agricultural Production, Opportunities, Challenges and Impacts
Author: NYIKA Joan
Chapter 25: Urban Market Waste Composition and Management in Ibadan
Author: ONI Femi
Chapter 26: Effet of lime and ash on the removal of parasite eggs for the safe reuse of sewage sludge in agriculture
Author: CHAOUA Sana
Conclusions
Editors
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Environmental and climate change impacts;Food security and safety;Human health and nutrition;Smart food;ecotoxicology;Vulnerable populations;Sustainable Development Goals
Preface
Part I : Food security policies & Smart food
Chapter 1: Food Security, Legislation & Regulations.
Author: LHAROUAL Mohamed
Chapter 2: Analysis of Household Food Security Policy: Case of Food Security Village Programme in Indonesia
Author: RUSLIYADI Muhamad
Chapter 3: Institutional, Assistance and Source Information Analysis on Food Security Policy Case In Indonesia
Author: RUSLIYADI Muhamad
Chapter 4: Food Security in Sub-Sahariens Countries
Author: SEMLALI Khalil
Chapter 5: Smart Food Advances
Author: GHAZAL Abdelaziz
Chapter 6: Establishment of an Information System for Food Security
Author: GAOU Salma
Chapter 7: Food Safety in Food Security
Author: EL HARFI Meriem
Chapter 8: Role of Science and Technology to Ensure Food Security
Author: EL GHARRAS Hasna
Part II : Nutrition, Health and Food security
Chapter 9: Food security Systems in Food Processing
Author: MOUMMOU Hanane
Chapter 10: Toxic Plankton Public Health Risks
Author : DAGHOR Lamia
Chapter 11: Trace Metals and Food Risks
Author: MERZOUKI Hasna
Chapter 12: Nutritional diet and health among Moroccan chlidbearing women: Nutritional diet and health among Moroccan chlidbearing women
Author: LAMTALI Saloua
Chapter 13: The accumulation of heavy metals by crops agricultural soils irrigated by wastewater in the region of Marrakech in Morocco: Wastewater irrigation & heavy metals
Author: CHAOUA Sana
Chapter 14: Effects of mercury on general homeostasis and liver-brain interaction
Author: NAJIMI Mohamed
Chapter 15: Prostate cancer incidence and the consumable risk factor effect in the Metropolitan City of Ibadan
Author: JULIUS ODUWAIYE Abiola
Chapter 16: Effect of Non Thermal Processing on Phytochemical
Author: ASHRAF Hassan Nabeel
Chapter 17: How food hazards impact neurodevelopment
Author: CHIGR Fatiha
Part III: Climate changes, Agricol productions & Environment
Chapter 18: Agricultural Production and Food Security
Author: KASRATI Ayoub
Chapter 19: Climate changes, Agricol productions & Environment: Climate Change Impact On Agricol Production
Author: NASSAH Houda
Chapter 20: Water-climate change and Food security in MENA region
Author: AZIZ Faissal
Chapter 21: Environment Effects of Pesticides Issues
Author: BRHICH Amina
Chapter 22: Challenges and Approaches for Mitigating Risks of Wastewater Reuse in Agriculture
Author: SAADAOUI Nabila
Chapter 23: Metallic Trace Elements in soil: Persistence, Toxicity, Bioaccumulation and Remediation
Author: MIDHAT Laila
Chapter 24: Wastewater for Agricultural Production, Opportunities, Challenges and Impacts
Author: NYIKA Joan
Chapter 25: Urban Market Waste Composition and Management in Ibadan
Author: ONI Femi
Chapter 26: Effet of lime and ash on the removal of parasite eggs for the safe reuse of sewage sludge in agriculture
Author: CHAOUA Sana
Conclusions
Editors
Part I : Food security policies & Smart food
Chapter 1: Food Security, Legislation & Regulations.
Author: LHAROUAL Mohamed
Chapter 2: Analysis of Household Food Security Policy: Case of Food Security Village Programme in Indonesia
Author: RUSLIYADI Muhamad
Chapter 3: Institutional, Assistance and Source Information Analysis on Food Security Policy Case In Indonesia
Author: RUSLIYADI Muhamad
Chapter 4: Food Security in Sub-Sahariens Countries
Author: SEMLALI Khalil
Chapter 5: Smart Food Advances
Author: GHAZAL Abdelaziz
Chapter 6: Establishment of an Information System for Food Security
Author: GAOU Salma
Chapter 7: Food Safety in Food Security
Author: EL HARFI Meriem
Chapter 8: Role of Science and Technology to Ensure Food Security
Author: EL GHARRAS Hasna
Part II : Nutrition, Health and Food security
Chapter 9: Food security Systems in Food Processing
Author: MOUMMOU Hanane
Chapter 10: Toxic Plankton Public Health Risks
Author : DAGHOR Lamia
Chapter 11: Trace Metals and Food Risks
Author: MERZOUKI Hasna
Chapter 12: Nutritional diet and health among Moroccan chlidbearing women: Nutritional diet and health among Moroccan chlidbearing women
Author: LAMTALI Saloua
Chapter 13: The accumulation of heavy metals by crops agricultural soils irrigated by wastewater in the region of Marrakech in Morocco: Wastewater irrigation & heavy metals
Author: CHAOUA Sana
Chapter 14: Effects of mercury on general homeostasis and liver-brain interaction
Author: NAJIMI Mohamed
Chapter 15: Prostate cancer incidence and the consumable risk factor effect in the Metropolitan City of Ibadan
Author: JULIUS ODUWAIYE Abiola
Chapter 16: Effect of Non Thermal Processing on Phytochemical
Author: ASHRAF Hassan Nabeel
Chapter 17: How food hazards impact neurodevelopment
Author: CHIGR Fatiha
Part III: Climate changes, Agricol productions & Environment
Chapter 18: Agricultural Production and Food Security
Author: KASRATI Ayoub
Chapter 19: Climate changes, Agricol productions & Environment: Climate Change Impact On Agricol Production
Author: NASSAH Houda
Chapter 20: Water-climate change and Food security in MENA region
Author: AZIZ Faissal
Chapter 21: Environment Effects of Pesticides Issues
Author: BRHICH Amina
Chapter 22: Challenges and Approaches for Mitigating Risks of Wastewater Reuse in Agriculture
Author: SAADAOUI Nabila
Chapter 23: Metallic Trace Elements in soil: Persistence, Toxicity, Bioaccumulation and Remediation
Author: MIDHAT Laila
Chapter 24: Wastewater for Agricultural Production, Opportunities, Challenges and Impacts
Author: NYIKA Joan
Chapter 25: Urban Market Waste Composition and Management in Ibadan
Author: ONI Femi
Chapter 26: Effet of lime and ash on the removal of parasite eggs for the safe reuse of sewage sludge in agriculture
Author: CHAOUA Sana
Conclusions
Editors
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
