Natural Products as Enzyme Inhibitors

Natural Products as Enzyme Inhibitors

An Industrial Perspective

Patil, Ravindra H.; Maheshwari, Vijay L.

Springer Verlag, Singapore

05/2022

283

Dura

Inglês

9789811909313

15 a 20 dias

665

Descrição não disponível.
Chapter 1. Plant peptides as protease inhibitors for therapeutic and agricultural applications.- Chapter 2.Plant peptides as protease inhibitors for therapeutic and agricultural applications.- Chapter 3.Bioactive ?- Amylase Inhibitors: Sources, Mechanism of Action, Biochemical Characterization and Applications.- Chapter 4.Recent Updates on In silico Screening of Natural Products as Potential Inhibitors of Enzymes of Biomedical and Pharmaceutical Importance.- Chapter 5.H+/K+-ATPase inhibitors from plants: A potential source for drug discovery.- Chapter 6.Use of protease inhibitors as a promising alternative for pest control.- Chapter 7. Pancreatic lipase (PL) inhibitors from medicinal plants and their potential applications in the management of obesity.- chapter 8. Bioactive peptides and polysaccharides- Setting a new trend in replacing conventional angiotensin-converting enzyme inhibitors.- Chapter 9.Natural Protease Inhibitors and their Therapeutic Potentials against SARS-CoV-2.-Chapter 10. Telomerase and its inhibitor in cancer therapeutics: Current status and future prospective.- Chapter 11.Metal nanomaterials as enzyme inhibitors and their applications in agriculture and pharmaceutical.- Chapter 12.?-glucosidase inhibitors for diabetes/blood sugar regulation.
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Natural Products;Naturally Occurring Enzyme Inhibitors;Drug Discovery;Agriculture;Human Health