Microbial Decontamination of Food

Microbial Decontamination of Food

Mir, Shabir Ahmad; Shah, Manzoor Ahmad

Springer Verlag, Singapore

09/2022

316

Dura

Inglês

9789811951138

15 a 20 dias

718

Descrição não disponível.
Techniques for detection of microbial contamination.- Decontamination of fruits.- Decontamination of vegetables.- Decontamination of ready to eat vegetable salads.- Decontamination of sprouts.- Decontamination of microgreens.- Decontamination of Cereal and Cereal.- Decontamination of Nuts.- Decontamination of spices.- Decontamination of meat and meat products.- Decontamination of poultry and poultry products.- Decontamination of fish and fish products.- Decontamination of milk and milk products.- Decontamination of fruit beverages.- Decontamination of food powders.
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Food safety;Microgreens;Meat;Vegetable salads;Sprouts