Integrated Food and Bioprocessing

Integrated Food and Bioprocessing

Sattar Jatoi, Abdul

Springer International Publishing AG

05/2025

220

Dura

9783031872082

Pré-lançamento - envio 15 a 20 dias após a sua edição

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History and Importance of Food Processing.- Introduction to Bioprocessing.- Sustainable Food Production.- Fermentation and Bioreactors.- Enzymatic Conversion.- Genetic Modification and Biotechnology.- Benefits and Challenges of Integration.- Case Studies in Integrated Processes.- Nutritional Enhancement.- Sustainability and Waste Reduction.- Quality Control and Food Safety.- New Product Development.- Traceability and Supply Chain Management.- Challenges, Ethical Considerations, and Future Trends.- The Future of Integrated Food and Bioprocessing.
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Food Bioprocessing;Integrated Foods;Food Fermentation;Food Innovation;Food Waste Reduction