Nanotechnology in Food Packaging
Nanotechnology in Food Packaging
Kumar, Awanish
Springer International Publishing AG
04/2025
238
Dura
9783031823985
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Role of Nanotechnology in Food Packaging.- Organic nano-packaging material for shelf life extension and quality retention of foodstuffs.- Inorganic Nanomaterials used in Packaging for Shelf Life Extension and Quality Retention of Food.- Composite Nano-Packaging Material for Shelf Life Extension and Quality Retention of Foodstuffs.- Nanotechnology in Food Packaging.- Nanotechnology in the fabrication of improved, active and smart packaging materials.- Ethical Issues and Safety Features of Nanomaterials in Food Packaging.- Challenges and regulatory aspects of nanomaterials in food products.- Toxicological aspects of nanomaterials in food packaging.- Detection Methods and Analysis of Nanomaterials in Food.
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Nanotechnology;Nano-food packaging;Food packaging ethics;Packaging environmental impact;Food packaging challenges;Food packaging future
Role of Nanotechnology in Food Packaging.- Organic nano-packaging material for shelf life extension and quality retention of foodstuffs.- Inorganic Nanomaterials used in Packaging for Shelf Life Extension and Quality Retention of Food.- Composite Nano-Packaging Material for Shelf Life Extension and Quality Retention of Foodstuffs.- Nanotechnology in Food Packaging.- Nanotechnology in the fabrication of improved, active and smart packaging materials.- Ethical Issues and Safety Features of Nanomaterials in Food Packaging.- Challenges and regulatory aspects of nanomaterials in food products.- Toxicological aspects of nanomaterials in food packaging.- Detection Methods and Analysis of Nanomaterials in Food.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.