Instant Insights: Developing Immunity in Pigs
Instant Insights: Developing Immunity in Pigs
Devriendt, Prof Bert; Hough, Sara D.; Bailey, Prof. Mick; Almond, Professor Glen; Porter, Emily; Luise, Dr D.; Francis, Ore; Bosi, Dr P.; Trevisi, Dr P.
Burleigh Dodds Science Publishing Limited
07/2022
144
Mole
Inglês
9781801464123
15 a 20 dias
Chapter 2 - The influence of gut microbiome on developing immune and metabolic systems in the young pig: Mick Bailey, Emily Porter and Ore Francis, University of Bristol, UK; 1 Introduction2 The mucosal immune system3 Experimental studies of the links between the immune system and microbiota4 The microbiome and metabolism5 Conclusion6 Where to look for further information7 References
Chapter 3 - Nutritional strategies to boost immune function in pigs: Glen W. Almond, North Carolina State University, Raleigh, NC, USA and Sara D. Hough, DSM Nutritional Products, Parsippany, NJ, USA; 1 Introduction2 How does immune challenge affect pig growth?3 Pregnancy, lactation and pre-weaned piglets4 Proteins and amino acids5 Lipids and fatty acids6 Glucans and carbohydrates7 Minerals8 Vitamins9 Nonnutritive feed additives10 Summary and future directions11 Where to find additional information12 References
Chapter 4 - Improving gut function in pigs to prevent pathogen colonization: P. Bosi, D. Luise and P. Trevisi, University of Bologna, Italy; 1 Introduction2 The main gut-related pathogens in pigs3 Pig genetics and resistance to disease4 Management strategies affecting gut functionality and pathogen colonization5 Dietary strategies to improve gut functionality and prevent pathogen colonization: feed size6 Dietary strategies to improve gut functionality and prevent pathogen colonization: protein and dietary fibre7 Dietary strategies to improve gut functionality and prevent pathogen colonization: dietary nitrate, organic and amino acids8 Dietary interventions for pathogen-specific defence9 Future trends and conclusion10 Where to look for further information11 References
Chapter 2 - The influence of gut microbiome on developing immune and metabolic systems in the young pig: Mick Bailey, Emily Porter and Ore Francis, University of Bristol, UK; 1 Introduction2 The mucosal immune system3 Experimental studies of the links between the immune system and microbiota4 The microbiome and metabolism5 Conclusion6 Where to look for further information7 References
Chapter 3 - Nutritional strategies to boost immune function in pigs: Glen W. Almond, North Carolina State University, Raleigh, NC, USA and Sara D. Hough, DSM Nutritional Products, Parsippany, NJ, USA; 1 Introduction2 How does immune challenge affect pig growth?3 Pregnancy, lactation and pre-weaned piglets4 Proteins and amino acids5 Lipids and fatty acids6 Glucans and carbohydrates7 Minerals8 Vitamins9 Nonnutritive feed additives10 Summary and future directions11 Where to find additional information12 References
Chapter 4 - Improving gut function in pigs to prevent pathogen colonization: P. Bosi, D. Luise and P. Trevisi, University of Bologna, Italy; 1 Introduction2 The main gut-related pathogens in pigs3 Pig genetics and resistance to disease4 Management strategies affecting gut functionality and pathogen colonization5 Dietary strategies to improve gut functionality and prevent pathogen colonization: feed size6 Dietary strategies to improve gut functionality and prevent pathogen colonization: protein and dietary fibre7 Dietary strategies to improve gut functionality and prevent pathogen colonization: dietary nitrate, organic and amino acids8 Dietary interventions for pathogen-specific defence9 Future trends and conclusion10 Where to look for further information11 References