Instant Insights: Alternatives to Antibiotics in Pig Production
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Instant Insights: Alternatives to Antibiotics in Pig Production
Ebner, Dr Paul; Stensland, Ms Ingunn; Hough, Sara D.; Almond, Professor Glen; Hong, Dr Yingying; Pluske, John R.; Metzler-Zebeli, Dr Barbara U.
Burleigh Dodds Science Publishing Limited
10/2022
102
Mole
Inglês
9781801460859
15 a 20 dias
Descrição não disponível.
Chapter 1 - Dealing with the challenge of antibiotic resistance in pig production: Paul D. Ebner and Yingying Hong, Purdue University, USA; 1 Introduction2 Historical background3 Unintended consequences of antibiotic use4 Changes in antibiotic use and availability5 Antibiotic alternatives6 Case study: phage therapy7 Future trends and conclusion8 Where to look for further information9 References
Chapter 2 Nutritional strategies to boost immune function in pigs: Glen W. Almond, North Carolina State University, USA and Sara D. Hough, DSM Nutritional Products, USA; 1 Introduction2 How does immune challenge affect pig growth?3 Pregnancy, lactation and pre-weaned piglets4 Proteins and amino acids5 Lipids and fatty acids6 Glucans and carbohydrates7 Minerals8 Vitamins9 Nonnutritive feed additives10 Summary and future directions11 Where to find additional information12 References
Chapter 3 The use of prebiotics to optimize gut function in pigs: Barbara U. Metzler-Zebeli, University of Veterinary Medicine Vienna, Austria; 1 Introduction2 Maintenance of gut health and functionality3 The porcine gut microbiome4 Definition of prebiotics5 Prebiotic di-oligosaccharides in pig nutrition6 Modes of action of prebiotics7 Optimization of gut function by fructans and galacto-oligosaccharides (GOS)8 Prebiotic effects on gut functions in the early postnatal phase9 Gut effects of porcine milk oligosaccharides10 Future trends in research11 Where to look for further information12 References
Chapter 4 Use of probiotics and prebiotics in pig nutrition in the post-weaning period: Ingunn Stensland, Linley Valley Pork, Australia and John R. Pluske, Murdoch University, Australia; 1 Introduction2 Microbiota and their importance to the pig3 Probiotics4 Prebiotics5 Synbiotics6 Case study: using probiotics to modulate production around parturition7 Future trends and conclusion8 Where to look for further information9 References
Chapter 2 Nutritional strategies to boost immune function in pigs: Glen W. Almond, North Carolina State University, USA and Sara D. Hough, DSM Nutritional Products, USA; 1 Introduction2 How does immune challenge affect pig growth?3 Pregnancy, lactation and pre-weaned piglets4 Proteins and amino acids5 Lipids and fatty acids6 Glucans and carbohydrates7 Minerals8 Vitamins9 Nonnutritive feed additives10 Summary and future directions11 Where to find additional information12 References
Chapter 3 The use of prebiotics to optimize gut function in pigs: Barbara U. Metzler-Zebeli, University of Veterinary Medicine Vienna, Austria; 1 Introduction2 Maintenance of gut health and functionality3 The porcine gut microbiome4 Definition of prebiotics5 Prebiotic di-oligosaccharides in pig nutrition6 Modes of action of prebiotics7 Optimization of gut function by fructans and galacto-oligosaccharides (GOS)8 Prebiotic effects on gut functions in the early postnatal phase9 Gut effects of porcine milk oligosaccharides10 Future trends in research11 Where to look for further information12 References
Chapter 4 Use of probiotics and prebiotics in pig nutrition in the post-weaning period: Ingunn Stensland, Linley Valley Pork, Australia and John R. Pluske, Murdoch University, Australia; 1 Introduction2 Microbiota and their importance to the pig3 Probiotics4 Prebiotics5 Synbiotics6 Case study: using probiotics to modulate production around parturition7 Future trends and conclusion8 Where to look for further information9 References
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Antibiotic resistance;Pig production;Phage therapy;nutrients;immunity;pig growth;ermentation;fructooligosaccharides;galactooligosaccharides;gut microbiota development;short-chain fatty acid signaling;milk oligosaccharides;gut physiology;Microbiota;Pig weaning;Prebiotics;Probiotics;Synbiotics
Chapter 1 - Dealing with the challenge of antibiotic resistance in pig production: Paul D. Ebner and Yingying Hong, Purdue University, USA; 1 Introduction2 Historical background3 Unintended consequences of antibiotic use4 Changes in antibiotic use and availability5 Antibiotic alternatives6 Case study: phage therapy7 Future trends and conclusion8 Where to look for further information9 References
Chapter 2 Nutritional strategies to boost immune function in pigs: Glen W. Almond, North Carolina State University, USA and Sara D. Hough, DSM Nutritional Products, USA; 1 Introduction2 How does immune challenge affect pig growth?3 Pregnancy, lactation and pre-weaned piglets4 Proteins and amino acids5 Lipids and fatty acids6 Glucans and carbohydrates7 Minerals8 Vitamins9 Nonnutritive feed additives10 Summary and future directions11 Where to find additional information12 References
Chapter 3 The use of prebiotics to optimize gut function in pigs: Barbara U. Metzler-Zebeli, University of Veterinary Medicine Vienna, Austria; 1 Introduction2 Maintenance of gut health and functionality3 The porcine gut microbiome4 Definition of prebiotics5 Prebiotic di-oligosaccharides in pig nutrition6 Modes of action of prebiotics7 Optimization of gut function by fructans and galacto-oligosaccharides (GOS)8 Prebiotic effects on gut functions in the early postnatal phase9 Gut effects of porcine milk oligosaccharides10 Future trends in research11 Where to look for further information12 References
Chapter 4 Use of probiotics and prebiotics in pig nutrition in the post-weaning period: Ingunn Stensland, Linley Valley Pork, Australia and John R. Pluske, Murdoch University, Australia; 1 Introduction2 Microbiota and their importance to the pig3 Probiotics4 Prebiotics5 Synbiotics6 Case study: using probiotics to modulate production around parturition7 Future trends and conclusion8 Where to look for further information9 References
Chapter 2 Nutritional strategies to boost immune function in pigs: Glen W. Almond, North Carolina State University, USA and Sara D. Hough, DSM Nutritional Products, USA; 1 Introduction2 How does immune challenge affect pig growth?3 Pregnancy, lactation and pre-weaned piglets4 Proteins and amino acids5 Lipids and fatty acids6 Glucans and carbohydrates7 Minerals8 Vitamins9 Nonnutritive feed additives10 Summary and future directions11 Where to find additional information12 References
Chapter 3 The use of prebiotics to optimize gut function in pigs: Barbara U. Metzler-Zebeli, University of Veterinary Medicine Vienna, Austria; 1 Introduction2 Maintenance of gut health and functionality3 The porcine gut microbiome4 Definition of prebiotics5 Prebiotic di-oligosaccharides in pig nutrition6 Modes of action of prebiotics7 Optimization of gut function by fructans and galacto-oligosaccharides (GOS)8 Prebiotic effects on gut functions in the early postnatal phase9 Gut effects of porcine milk oligosaccharides10 Future trends in research11 Where to look for further information12 References
Chapter 4 Use of probiotics and prebiotics in pig nutrition in the post-weaning period: Ingunn Stensland, Linley Valley Pork, Australia and John R. Pluske, Murdoch University, Australia; 1 Introduction2 Microbiota and their importance to the pig3 Probiotics4 Prebiotics5 Synbiotics6 Case study: using probiotics to modulate production around parturition7 Future trends and conclusion8 Where to look for further information9 References
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