Improving Standards and Certification in Agri-Food Supply Chains
portes grátis
Improving Standards and Certification in Agri-Food Supply Chains
Ensuring Safety, Sustainability and Social Responsibility
Treweek, Dr Jo; Tallontire, Professor Anne; Pampin, Ms Pilar; Sampson, Dr Gregory; McCord, Dr Mona; Newsom, Ms Deanna; Hielm, Dr Amanda; Capote, Dr Rene; Thorning, Dr Anna; Manning, Professor Louise
Burleigh Dodds Science Publishing Limited
11/2024
500
Dura
Inglês
9781801464512
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
Part 1 Setting standards
1.The international context: the role of Codex Alimentarius in setting safety and quality standards for global agri-food supply chains: Amanda Hielm, Codex Alimentarius Commission, Italy
2.The role of governments in driving sustainability standards : Louise Manning, Lincoln Institute for Agri-food Technology, University of Lincoln, UK
3.The role and range of voluntary standards and certification systems governing sustainable agricultural practices: Gregory Sampson, International Trade Centre (ITC), Switzerland
4.The role of non-governmental organisations (NGOs) in improving safety, quality and sustainability standards in agri-food supply chains: Pilar Pampin, LEAF, UK
Part 2 The expanding scope of agri-food chain standards
5.Voluntary ethical trading and social responsibility standards and certification for agriculture: an overview : Anne Tallontire, University of Leeds, UK
6.Carbon farming, regenerative agriculture and environmental sustainability: practices and standards: Louise Manning, Lincoln Institute for Agri-food Technology, University of Lincoln, UK
7.Biodiversity and Nature credit markets: opportunities and challenges for landowners and land managers: Jo Treweek, Treweek Environmental Consultants, UK
8.The role of standards in improving the sustainability of livestock production: Evelien de Olde, Wageningen University, The Netherlands
9.Developing good agricultural practice (GAP) standards across global agri-food supply chains: Louise Manning, Lincoln Institute for Agri-food Technology, University of Lincoln, UK
10.Defining sustainable agricultural principles and practices: the Sustainable Agriculture Network (SAN): Mona McCord, Technical and Development Director - Sustainable Agriculture Network (SAN), USA
11.Fulfilling the promise of sustainability certification: reflections from the Rainforest Alliance: Deanna Newsom, Evaluation and Research Team - Rainforest Alliance, USA
12.The role of certification and verification schemes in sustainable forest management (SFM): Anna Thorning, Mid Sweden University, Sweden
Part 3 Measuring compliance and improving performance
13.The developing role of technology in ensuring safety, quality and sustainability in agri-food supply chains: guaranteeing greater traceability and transparency: Louise Manning, Lincoln Institute for Agri-food Technology, University of Lincoln, UK
14.Measuring and improving good agricultural practices (GAP) related to safety of fresh produce: the case of controlled environment agriculture: James Monaghan, Harper Adams University, UK
15.Measuring on-farm carbon footprints/greenhouse gas emissions: Matthias Kuhnert, University of Aberdeen, UK
16.Conclusions: Louise Manning, Lincoln Institute for Agri-food Technology, University of Lincoln, UK
1.The international context: the role of Codex Alimentarius in setting safety and quality standards for global agri-food supply chains: Amanda Hielm, Codex Alimentarius Commission, Italy
2.The role of governments in driving sustainability standards : Louise Manning, Lincoln Institute for Agri-food Technology, University of Lincoln, UK
3.The role and range of voluntary standards and certification systems governing sustainable agricultural practices: Gregory Sampson, International Trade Centre (ITC), Switzerland
4.The role of non-governmental organisations (NGOs) in improving safety, quality and sustainability standards in agri-food supply chains: Pilar Pampin, LEAF, UK
Part 2 The expanding scope of agri-food chain standards
5.Voluntary ethical trading and social responsibility standards and certification for agriculture: an overview : Anne Tallontire, University of Leeds, UK
6.Carbon farming, regenerative agriculture and environmental sustainability: practices and standards: Louise Manning, Lincoln Institute for Agri-food Technology, University of Lincoln, UK
7.Biodiversity and Nature credit markets: opportunities and challenges for landowners and land managers: Jo Treweek, Treweek Environmental Consultants, UK
8.The role of standards in improving the sustainability of livestock production: Evelien de Olde, Wageningen University, The Netherlands
9.Developing good agricultural practice (GAP) standards across global agri-food supply chains: Louise Manning, Lincoln Institute for Agri-food Technology, University of Lincoln, UK
10.Defining sustainable agricultural principles and practices: the Sustainable Agriculture Network (SAN): Mona McCord, Technical and Development Director - Sustainable Agriculture Network (SAN), USA
11.Fulfilling the promise of sustainability certification: reflections from the Rainforest Alliance: Deanna Newsom, Evaluation and Research Team - Rainforest Alliance, USA
12.The role of certification and verification schemes in sustainable forest management (SFM): Anna Thorning, Mid Sweden University, Sweden
Part 3 Measuring compliance and improving performance
13.The developing role of technology in ensuring safety, quality and sustainability in agri-food supply chains: guaranteeing greater traceability and transparency: Louise Manning, Lincoln Institute for Agri-food Technology, University of Lincoln, UK
14.Measuring and improving good agricultural practices (GAP) related to safety of fresh produce: the case of controlled environment agriculture: James Monaghan, Harper Adams University, UK
15.Measuring on-farm carbon footprints/greenhouse gas emissions: Matthias Kuhnert, University of Aberdeen, UK
16.Conclusions: Louise Manning, Lincoln Institute for Agri-food Technology, University of Lincoln, UK
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food safety;sustainable agricultural practices;ethical trading;good agricultural practices;GAPs;sustainable forest management;food quality
Part 1 Setting standards
1.The international context: the role of Codex Alimentarius in setting safety and quality standards for global agri-food supply chains: Amanda Hielm, Codex Alimentarius Commission, Italy
2.The role of governments in driving sustainability standards : Louise Manning, Lincoln Institute for Agri-food Technology, University of Lincoln, UK
3.The role and range of voluntary standards and certification systems governing sustainable agricultural practices: Gregory Sampson, International Trade Centre (ITC), Switzerland
4.The role of non-governmental organisations (NGOs) in improving safety, quality and sustainability standards in agri-food supply chains: Pilar Pampin, LEAF, UK
Part 2 The expanding scope of agri-food chain standards
5.Voluntary ethical trading and social responsibility standards and certification for agriculture: an overview : Anne Tallontire, University of Leeds, UK
6.Carbon farming, regenerative agriculture and environmental sustainability: practices and standards: Louise Manning, Lincoln Institute for Agri-food Technology, University of Lincoln, UK
7.Biodiversity and Nature credit markets: opportunities and challenges for landowners and land managers: Jo Treweek, Treweek Environmental Consultants, UK
8.The role of standards in improving the sustainability of livestock production: Evelien de Olde, Wageningen University, The Netherlands
9.Developing good agricultural practice (GAP) standards across global agri-food supply chains: Louise Manning, Lincoln Institute for Agri-food Technology, University of Lincoln, UK
10.Defining sustainable agricultural principles and practices: the Sustainable Agriculture Network (SAN): Mona McCord, Technical and Development Director - Sustainable Agriculture Network (SAN), USA
11.Fulfilling the promise of sustainability certification: reflections from the Rainforest Alliance: Deanna Newsom, Evaluation and Research Team - Rainforest Alliance, USA
12.The role of certification and verification schemes in sustainable forest management (SFM): Anna Thorning, Mid Sweden University, Sweden
Part 3 Measuring compliance and improving performance
13.The developing role of technology in ensuring safety, quality and sustainability in agri-food supply chains: guaranteeing greater traceability and transparency: Louise Manning, Lincoln Institute for Agri-food Technology, University of Lincoln, UK
14.Measuring and improving good agricultural practices (GAP) related to safety of fresh produce: the case of controlled environment agriculture: James Monaghan, Harper Adams University, UK
15.Measuring on-farm carbon footprints/greenhouse gas emissions: Matthias Kuhnert, University of Aberdeen, UK
16.Conclusions: Louise Manning, Lincoln Institute for Agri-food Technology, University of Lincoln, UK
1.The international context: the role of Codex Alimentarius in setting safety and quality standards for global agri-food supply chains: Amanda Hielm, Codex Alimentarius Commission, Italy
2.The role of governments in driving sustainability standards : Louise Manning, Lincoln Institute for Agri-food Technology, University of Lincoln, UK
3.The role and range of voluntary standards and certification systems governing sustainable agricultural practices: Gregory Sampson, International Trade Centre (ITC), Switzerland
4.The role of non-governmental organisations (NGOs) in improving safety, quality and sustainability standards in agri-food supply chains: Pilar Pampin, LEAF, UK
Part 2 The expanding scope of agri-food chain standards
5.Voluntary ethical trading and social responsibility standards and certification for agriculture: an overview : Anne Tallontire, University of Leeds, UK
6.Carbon farming, regenerative agriculture and environmental sustainability: practices and standards: Louise Manning, Lincoln Institute for Agri-food Technology, University of Lincoln, UK
7.Biodiversity and Nature credit markets: opportunities and challenges for landowners and land managers: Jo Treweek, Treweek Environmental Consultants, UK
8.The role of standards in improving the sustainability of livestock production: Evelien de Olde, Wageningen University, The Netherlands
9.Developing good agricultural practice (GAP) standards across global agri-food supply chains: Louise Manning, Lincoln Institute for Agri-food Technology, University of Lincoln, UK
10.Defining sustainable agricultural principles and practices: the Sustainable Agriculture Network (SAN): Mona McCord, Technical and Development Director - Sustainable Agriculture Network (SAN), USA
11.Fulfilling the promise of sustainability certification: reflections from the Rainforest Alliance: Deanna Newsom, Evaluation and Research Team - Rainforest Alliance, USA
12.The role of certification and verification schemes in sustainable forest management (SFM): Anna Thorning, Mid Sweden University, Sweden
Part 3 Measuring compliance and improving performance
13.The developing role of technology in ensuring safety, quality and sustainability in agri-food supply chains: guaranteeing greater traceability and transparency: Louise Manning, Lincoln Institute for Agri-food Technology, University of Lincoln, UK
14.Measuring and improving good agricultural practices (GAP) related to safety of fresh produce: the case of controlled environment agriculture: James Monaghan, Harper Adams University, UK
15.Measuring on-farm carbon footprints/greenhouse gas emissions: Matthias Kuhnert, University of Aberdeen, UK
16.Conclusions: Louise Manning, Lincoln Institute for Agri-food Technology, University of Lincoln, UK
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
