Handbook of Fruit Wastes and By-Products

Handbook of Fruit Wastes and By-Products

Chemistry, Processing Technology, and Utilization

Mir, Shabir Ahmad; Muzaffar, Khalid; Ahmad Sofi, Sajad

Taylor & Francis Ltd

10/2022

335

Dura

Inglês

9780367724740

15 a 20 dias

Descrição não disponível.
1. Fruit Processing Wastes and By-Products. 2. Pomelo Waste: Chemistry, Processing, and Utilization. 3. Avocado Wastes: Chemistry, Processing, and Utilization. 4. Date Wastes and By-Products: Chemistry, Processing, and Utilization. 5. Apple Wastes and By-Products: Chemistry, Processing, and Utilization. 6. Orange Wastes and By-Products: Chemistry, Processing, and Utilization. 7. Guava Wastes and By-Products: Chemistry, Processing, and Utilization. 8. Mangosteen Wastes: Chemistry, Processing and Utilization. 9. Jackfruit Wastes and By-Products: Chemistry, Processing, and Utilization. 10. Banana Waste: Chemistry, Processing, and Utilization. 11. Peach Wastes and Byproducts: Chemistry, Processing, and Utilization. 12. Papaya Wastes and By-Products: Chemistry, Processing, and Utilization. 13. Apricot Fruit Waste: Chemistry, Processing, and Utilization. 14. Plum Wastes and By-Products: Chemistry, Processing, and Utilization. 15. Lychee wastes and By-Products: Chemistry, Processing, and Utilization. 16. Tomato Wastes and By-Products: Chemistry, Processing, and Utilization. 17. Mango Wastes and By-Products: Chemistry, Processing, and Utilization. 18. Cashew Waste: Chemistry, Processing, and Utilization. 19. Pineapple Wastes and Byproducts: Chemistry, Processing, and Utilization. 20. Pear Wastes and By-Products: Chemistry, Processing, and Utilization. 21. Quince Wastes and Byproducts: Chemistry, Processing, and Utilization. 22. Pomegranate Wastes and Byproducts: Chemistry, Processing, and Utilization.
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waste management;bioactive ingredients;functional components;processing fruit byproducts;valorization of by-products;Self-nano Emulsifying Drug Delivery System;food applications;Pomegranate Peel Powder;Jackfruit Seed;Peel Ranges;Moisture Content;Dietary Fiber;Solid State Fermentation;Pulsed Electric Fields;Apple Pomace;Bioactive Compounds;Pomelo Peel;Essential Oils;Total Flavonoid Concentration;Cashew Apple;Tomato Pomace;Apricot Kernel;Jackfruit Peel;Apricot Kernel Oil;Mango Peel;Papaya Seed;Pineapple Wastes;Avocado Seeds;Date Seed;Quince Seed;Cashew Apple Juice