Bio- and Nano-sensing Technologies for Food Processing and Packaging
portes grátis
Bio- and Nano-sensing Technologies for Food Processing and Packaging
Shukla, Ashutosh Kumar
Royal Society of Chemistry
10/2022
262
Dura
Inglês
9781839164323
15 a 20 dias
462
Descrição não disponível.
Sensors for the Food Industry: An Introduction;
Bio and Nano Sensors in the Food Industry;
Bio-based Sensing - Role of Natural Dyes in Food Freshness Indicators;
Organic-Inorganic Hybrid Materials for Active Packaging Applications;
Bio-based and Nanostructured Hybrids for Green and Active Food Packaging;
Smart Food Sensing and IoT Technologies;Nano-engineered Sensors for Food Processing;
Nanobiomaterials for Food Packaging Sensor Applications;
Nanotechnology to Detect the Microbial Toxins in Stored Food;
Precautionary Measures for Developing Nano-sensors for the Food Industry
Bio and Nano Sensors in the Food Industry;
Bio-based Sensing - Role of Natural Dyes in Food Freshness Indicators;
Organic-Inorganic Hybrid Materials for Active Packaging Applications;
Bio-based and Nanostructured Hybrids for Green and Active Food Packaging;
Smart Food Sensing and IoT Technologies;Nano-engineered Sensors for Food Processing;
Nanobiomaterials for Food Packaging Sensor Applications;
Nanotechnology to Detect the Microbial Toxins in Stored Food;
Precautionary Measures for Developing Nano-sensors for the Food Industry
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Adetunji; Alejandro; Aristeidis; Ashutosh; B; Bio; Birch; Bonwick; Catherine; Charles; Christopher; Cozzolino; Daniel; Food; G; Gary; Graham; Guimaraes; Idumah; Kumar; Kuswandi; Marangoni; Martins; Mishra; Monalisa; Nano; Packaging; Papagiannopoulos; Patrycja; Processing; S; Sanjay; sensing; Sharda; Shukla; Sundaram; Tech; Technologies; Vilasia; Vivek; Williamson; Wojciechowska
Sensors for the Food Industry: An Introduction;
Bio and Nano Sensors in the Food Industry;
Bio-based Sensing - Role of Natural Dyes in Food Freshness Indicators;
Organic-Inorganic Hybrid Materials for Active Packaging Applications;
Bio-based and Nanostructured Hybrids for Green and Active Food Packaging;
Smart Food Sensing and IoT Technologies;Nano-engineered Sensors for Food Processing;
Nanobiomaterials for Food Packaging Sensor Applications;
Nanotechnology to Detect the Microbial Toxins in Stored Food;
Precautionary Measures for Developing Nano-sensors for the Food Industry
Bio and Nano Sensors in the Food Industry;
Bio-based Sensing - Role of Natural Dyes in Food Freshness Indicators;
Organic-Inorganic Hybrid Materials for Active Packaging Applications;
Bio-based and Nanostructured Hybrids for Green and Active Food Packaging;
Smart Food Sensing and IoT Technologies;Nano-engineered Sensors for Food Processing;
Nanobiomaterials for Food Packaging Sensor Applications;
Nanotechnology to Detect the Microbial Toxins in Stored Food;
Precautionary Measures for Developing Nano-sensors for the Food Industry
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Adetunji; Alejandro; Aristeidis; Ashutosh; B; Bio; Birch; Bonwick; Catherine; Charles; Christopher; Cozzolino; Daniel; Food; G; Gary; Graham; Guimaraes; Idumah; Kumar; Kuswandi; Marangoni; Martins; Mishra; Monalisa; Nano; Packaging; Papagiannopoulos; Patrycja; Processing; S; Sanjay; sensing; Sharda; Shukla; Sundaram; Tech; Technologies; Vilasia; Vivek; Williamson; Wojciechowska
